eighty3 food & drink

11/21/2018

Brand-new rooftop and menu is opening this week at the Hu. Hotel rooftop! New restaurant coming early 2019...

11/22/2017

Eighty3 will be closing in January 15, 2018 for revamps and redesign. We will be re-opening later in 2018 with new features. In the meantime, we will be open through 2017 with restaurant and bar service as usual - we hope to see you soon!

09/10/2017

✨ Our patio on Main is open when the weather's right.

09/09/2017

✨ Can't go wrong with good warm cornbread.

08/25/2017

Wings with all the flavor and a few surprises...

06/13/2017

Thanks to Katie Baker- Re/Max Elite for stopping by!

05/03/2017

Mother's Day is May 14, and we still have reservations open for the day. Enjoy delicious brunch or dinner specials on our Main Street patio, or, of course, if Mom prefers, in the comfort of our intimate dining room. To reserve your spot, call us at (901) 333-1224 or book anytime below through OpenTable!

Mother's Day menu specials:
Sunday, May 14

smoked ham hock and goat cheese quiche 14
three bean salad, melted tomatoes and fried sage

andouille and sweet potato bisque 9
brie cream, granny smith apple slaw

pan seared louisiana red fish 32
corn maque choux and sizzled brussels sprouts

grilled skirt steak 29
shoestring potatoes and chermoula

coconut cheesecake 9
pineapple salsa and ginger syrup

warm brandy-peach turnover 7
cinnamon whipped cream

plus enjoy selections from our brunch or dinner menus.

eighty3, Casual Elegant Contemporary American cuisine. Read reviews and book now.

03/29/2017

Reservations are now available for Easter Sunday brunch, April 16! Here are some of the special items we'll be featuring from Chef Raymond Jackson, in addition to our regular brunch menu. To reserve, click below to visit us on OpenTable:

easter specials at eighty3
specials and brunch menu available 10:30am – 2:30pm

triple berry cream cheese stuffed french toast 14
amaretto toffee sauce

smoked rock shrimp and mushroom crepes 19
red pepper gastrique, fines herbs snap pea salad

“firecracker” glazed pork tenderloin 24
candied sweet potatoes and sautéed cabbage

cornmeal fried catfish 27
sweet corn spoonbread and bacon braised collards

latoya’s carrot cake 9
shhhhh! secret recipe

coffee crème brûlée 9
cinnamon-almond biscotti

Make a restaurant reservation at eighty3 in Memphis, TN. Select date, time, and party size to find a table.

03/26/2017

Brunch view from a Sunday guest. ✨ https://instagram.com/p/BSG5oUqlLxr/

02/24/2017

We have Mardi Gras specials now through Fat Tuesday, including build-your-own-gumbo!

02/11/2017

We have some tables opening last-minute for dinner — come relax and make us part of your Saturday night! https://m.opentable.com/restaurants/eighty3/20128?rid=20128

01/31/2017

Thanks to everyone who joined us and enjoyed their gumbo at Soup Sunday For Youth Villages At Fedex Forum! We're proud to bring home the award for Best Gumbo.

Youth Villages held its popular annual fund-raiser Soup Sunday this past weekend, drawing roughly 2,000 to the FedExForum. Babalu took home the prize for Best...