10/08/2026
Two Chefs. One Extraordinary Dinner.
When two executive chefs known for pushing the boundaries of the modern steakhouse come together, you get a truly innovative collaboration dinner.
Join Chef Cory Giaquinta of Raven Steakhouse and Chef Roberto Rocha of Marco Prime Steakhouse for an exclusive five-course collaboration dinner celebrating precision, creativity, and globally inspired fine dining.
Chef Roberto brings his Peruvian roots, global fine-dining experience, and signature fusion techniques to the table, while Chef Cory brings more than 20 years of culinary expertise and a philosophy rooted in exceptional ingredients, refined technique, and letting quality speak for itself.
Together, they’ve created a five-course menu that brings their distinct styles together:
Amuse Bouche Braised Beef Cheek — shallot tart, red w**e jus, crostini, Smiley Greens pea shoot
First Course Bluefin Nikkei — avocado, cucumber, daikon, Nikkei leche de tigre, toasted sesame, crisp nori
Second Course Quinoa-Crusted Sea Bream — frisée salad, red pepper curry sauce, potato croquette, citrus beurre blanc
Third Course Coffee & Peppercorn-Rubbed Beef Tenderloin — caramelized cauliflower & parsnip purée, charred root vegetables & Brussels leaves, red-eye gravy
Dessert Apple Stack Cake Entremets — apple mousse, apple butter, powdered sugar
An evening of exceptional food, two distinct culinary perspectives, and one unforgettable menu.
Limited seating available.
Reserve your seat through the link below:
https://products.spothopperapp.com/checkout?spotId=465630&externalProductId=3525350&_gl=1*1bq113c*_ga*MTYxMjU2NTQzOS4xNzc1NTc1NzAw..
