Industry East Bar

06/15/2026

Hey! Happy Monday, y'all!!

It's beautiful out today and YOU need a Banh Mi-ner....YES, YOU!!

This tangy little ween is dressed to impress your mouth, throat, tongue, tummy, and leave a lil' somethin' somethin' on your fingertips...

🪭 Pickled Carrots & Daikon
🪭 Cucumber
🪭 Cilantro
🪭 Jalapeño
🪭 Kewpie Mayo
🪭 Chive Flowers

No need to catch an Uber after this one, you'll wanna stay the night 💍

06/10/2026

MASSIVE Shout Out to our crew here at Industry for bringing home The Golden Spatula ✨️ aka, FIRST PLACE in the 2026

We made a Black Garlic Miso Udon Bowl and it tore the roof of this sucka! So much so that we're adding it to our PERMANENT menu!!

Come getcha fill and thanks for thinking of us 🤗

06/09/2026

Tune in tomorrow for some fun convos and some inside info!! 😘

He built two of Manchester's most talked-about bars -- and now he's opening NH's first 100% liquor-free bar. 🎙️

Dan Haggerty of Industry East is sitting down with me this Tuesday and I cannot wait for you to hear this one. The story behind Without -- a dry bar from a cocktail guy -- is not what you'd expect.

New episode drops Tuesday, June 9th. Are you following so you don't miss it? 👇
linktr.ee/BeyondtheplateNH

06/01/2026

🌭 Bulgogi Short Rib Ween 🌭

We know you can't even see the ween under all the goodness, BUT we assure you it is there, holding the weight of the world on its shoulders.

📺 Slow Braised Pulled Short Rib
📺 Kim Chi Slaw
📺 Gochujang Emulsion
📺 Wonton Chips
📺 Sesame Seed
📺 Microgreens (for health)

Life is short. This Ween is heavy.

05/25/2026

SEE Y'ALL TOMORROW!!

BE EXCELLENT TO EACHOTHER 🤙🤙

05/18/2026

Boy Howdy, do we have something for YOU!!

You into mushrooms??

Well, try this WEEN OF THE WEEK on for size.

🎯 Mushroom Duxelle
🎯 Spicy Maitake Shrooms
🎯 Carmie Onions
🎯 Black Truffle Cheddar
🎯 Roasted Garlic Aioli
🎯 Black Truffle Potato Chips

Seasoned vets and NEWBZ alike can agree that this Uvula Slapping Carnivore Cannon will straighten your hair and shine your shoes.

05/07/2026

BLACK GARLIC MISO UDON!!
Yes, it's delicious and yes, it's vegan!
We will happily add meat to it for $50 😉

Industry East Bar is redefining comfort food for the Manchester Vegan Chef Challenge! 🍜🥢

This May, you have to experience their Black Garlic Miso Udon. This isn’t just a bowl of noodles...it’s a masterclass in umami!

Imagine a creamy miso oat milk broth layered with a savory tofu fritter, delicate enoki mushrooms, and sweet corn, all finished with a signature black garlic oil drizzle. It’s rich, sophisticated, and exactly what you need in May!

📢 YOUR RATINGS MATTER:
Help us celebrate the best plant-based talent in town! After you’ve enjoyed this incredible udon, head over to our website and click the VOTE button to rate your experience. 🔗 veganchefchallenge.org/Manchester

✨ Thank you to our VCC partners at New Hampshire Animal Rights League!

04/29/2026

🌭Ween Of The GD Week!!🌭

We are NOT using metaphor when we say you can literally SHOVEL this Cheese coated meat gagger right down your cram hole!!

Shout out shovel plate.

Anyway, here's a FRENCH DIP DAWG!!!
⛓️ Fresh thin sliced Roast Beef
⛓️ Heart Attack Amounts of Melty Provolone
⛓️ Creamy House Horseradish Sauce
⛓️ Au Jus for dippin'

If this doesn't interest you, you've come to the wrong page, Chieftain.