08/30/2026
Chef / Kitchen Lead — Churchills on Cherry, Macon, GA
We’re a small kitchen with a small crew, and we’re hiring a Chef / Kitchen Lead.
You’d run prep, lead service, control waste, and put out food with good timing and presentation. Dependable, organized, and clean matters more to us than a long resume. Experience with steaks, seafood, brunch, specials, and event service is a plus.
Evenings and weekends required, especially Friday and Saturday. Full-time or near full-time schedule available for the right fit.
Whether you’re ready to step into a leadership role, looking for more creative room, or wanting to help build something with your own hands, this may be the right fit.
Competitive pay, discussed openly at the interview.
Message me here, or email a resume and a few lines about where you’ve cooked:
[email protected]
