Double Take

06/02/2020

04/01/2020

03/10/2020

I can’t even.
No words.

12 oz rib eye steak
caberbet shallot compund butter
rainbow cauliflower
green beans & wax beans

03/06/2020

“Cristal, Maybach, diamonds on your timepiece. Jet planes, islands, tigers on a gold leash...”

We treat our guests like royals. Treat yourself to our Filet Mignon.

With balsamic caramelized onions, mashed potatoes, asparagus, and crispy leeks.

03/04/2020

On Wednesdays we eat cake.

02/25/2020

White Pizza with mixed mushrooms and arugula... lots of arugula. Chef Paul’s Blanco Pizza special satisfies your insatiable passion for pizza, as well as your reluctant predilection for healthy greens. And mushrooms are good too 😉

Gluten-free pizza crust
Béchamel sauce
Button, porcini, & portabello mushrooms
Gruyère, mozzarella, & parmesan cheeses
Arugla (lots of it)

For a limited time!!

. Does life get any better than that?

02/22/2020

THE BARTENDER ALWAYS LIVES... this “Desperado” inspired cocktail isn’t looking for trouble. It’s a smoky, spicy twist on the margarita that highlights the old proverb, “what grows together, goes together.” Pairs great with your favorite Robert Rodriguez flick 🍿

House infused jalapeno tequila and mezcal tango with baby tomatoes, aromatic cilantro, fresh lime, and agave.

HAPPY NATIONAL MARGARITA DAY!! @ Double Take

02/19/2020

We take the cake!

just ranked on its Best Companies to Work For list.

This marks over a decade that our employees all agree... we’re the best.

@ Double Take

02/13/2020

Whether looking for love, companionship, or just dinner, we’ve got you covered. Three course menu, live acoustic love songs, a heart-shaped dessert... what could possibly go wrong?

No one to cuddle with? That’s okay. Join the rest of us lonely hearted at the bar and get cozy with a craft cocktail or glass of bubbles. You’re not drowning your sorrows... you’re just taking them for a swim.

@ Kimpton Hotel Palomar Los Angeles Beverly Hills

01/15/2020

This Friday marks the start of and we’re all in! How does $39 for three delicious courses sound?

This tasty Pan Seared Salmon is one of our highlights, along with Vegetarian Mushroom Ragout, Crab and Avocado Stack, and chef’s delicious desserts.

Make your reservation on now through January 31. We can’t wait to feed you!

01/12/2020

If this picture of our seared Ahi Tuna Sandwich makes you smile, imagine how you’ll feel when you actually eat it. (The sandwich, not the picture.)