Không Tên

04/21/2020

TUNE IN FOR THE NEXT COOKING DEMO, this Sunday, April 26th at Noon PST on twitch.tv/chefkimvu - Chef Kim reprises one of her best loved dishes from her former restaurant, Không Tên. Learn how to make her lemongrass glazed pork chops, topped off with a fresh farmers market shredded carrot salad.
Are you looking for something fun to do online with a group of friends or for your work-from-home company? Please contact [email protected] to arrange for a FREE cooking class given by Chef Kim Vu. Also available: wine tastings, whiskey tastings, and cocktail making classes. This is our way of giving back - by fostering social relationships even while physically distant.
THANK YOU for all of your support! We are in need of referrals to expand our audience in order to grow and thrive during this time. We have no other way to market to new guests without you!

09/14/2019

STILL SERVING SOME OF THE BEST FUSION FOODS - now with a bar twist. Featured here is our curried cauliflower flatbread. Migrate over to and see what else we're up to...Grand Opening Parties continue tonight at 5pm with 14 amazing rosé wines, frozé, and strong ass cocktails.

09/13/2019

Chef Kim Transforms Không Tên Into Sorry Not Sorry -

A description, but first:  OUR NEW SOCIAL MEDIA IS  (FB + IG) Không Tên has always been about serving great food. But first and foremost, as a restaurant and as a business, we’re focused on serving our guests.    Our vision for Không Tên has always been as an Open Love Lett...

09/13/2019

REIMAGNE. TRANSFORM. REVINVENT. Something's happening in our space...check it out

07/31/2019

MEZCAL TASTING COUNTDOWN - 9 HOURS TO GO. Mezcal Vago is committed to supporting the mezcaleros, on the front label of each of the bottle is all the information about who made it, what pueblo, what agave, details in the process, size of batch, and more. Join founder Judah Kuper and get ready to be connected to the stories of the makers behind the spirits. Mezcal cocktail + 4 mezcals + Secret Stuff From Judah's Garage + 3-course Mexican-Vietnamese Fusion Dinner. Two seatings at 7pm and 9pm. Just a few tickets left! $73++ Per Ticket at khongtenla.com

07/30/2019

LAST CALL FOR MEZCAL TASTING TICKETS! Tomorrow, July 31st is our first Mezcal Tasting. We welcome founder Judah Kuper, brand rep Jason Burrows, and Chefs Kim and Justin to the tasting. PLUS, how could you resist having mezcal in these adorable tiki shot glasses? We've named them Fred and Barney. Mezcal Cocktail + 4 Mezcals + Secret Stuff From Judah's Garage + 3 Course Mexican-Vietnamese Fusion Dinner. Two seatings at 7pm or 9pm. $73++ per ticket at khongtenla.com

07/29/2019

MAKE AN ENTRANCE. Welcome to Không Tên. We hope you find this space inviting, comfortable and chic. It's our home and we would love for you to consider this an extension of yours. We always accept walk ins, but if you're the reservation type, you can book on khongtenla.com

07/24/2019

MEZCAL TASTING JULY 31ST. Yes, the mezcals are amazing, but Chef Justin is busy dreaming up the craziest Mexican-Vietnamese fusion dishes. How about Vietnamese Taquitos? Vietnamese Sweet Potato Churros? Arroz Con Pollo - but Hanoi Style? Your three-course dinner comes with a mezcal cocktail, 4 mezcals, and "secret stuff" from founder Judah's garage. Two seatings at 7pm and 9pm. Tickets $73++ at khongtenla.com

07/23/2019

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Albacore Poached lightly in A Dashi of Smoked Fish Head and dried Wood Ear Mushroom

07/22/2019

WE LOVE THIS BAR. Our bar was designed with a contemporary mix of hard and soft materials - zinc bar top, marble and gold accessories - balanced against the teal velvet bar stools. The backbar is lit from behind, and when it reflects off our gold veined custom glass, it creates a soft glow and the perfect ambiance for drinks and snacks at the bar. Don't worry, you can get the full menu at the bar too. We're closed on Mondays, so see you tomorrow at 5pm.

07/21/2019

FRESH. Braised tofu in lemongrass beet broth with house fermented chile glaze. If you're one of those types that says you don't like tofu, we dare you to order this dish and let your mind be changed.
OPEN TONIGHT FOR DINE LA AT 5PM. Reservations at khongtenla.com
vietnamese