07/30/2026
Port au Prince arrives at Apotheke LA lush, spiced, and charged with absinthe.
Absinthe, White Rum, Batavia Arrack, Pineapple, Green Tea, Lemon, Cinnamon, Coriander, and Peychaud’s Bitters come together in a Formula that moves between ripe fruit, herbal intensity, and deep aromatic warmth. White rum and pineapple bring the tropical lift, while Batavia Arrack adds its signature funk, a sugarcane spirit from Java known for its bold, dry complexity and red rice fermentation.
Green tea gives the cocktail structure, lemon cuts through with brightness, and absinthe brings its unmistakable anise driven edge. Peychaud’s Bitters, born from New Orleans apothecary tradition and famously tied to the Sazerac, adds a spiced medicinal snap that carries through the finish.
Named after Haiti’s capital, Port au Prince channels Caribbean spirit, French influence, and spice market energy, made for warm nights in the garden at Apotheke LA.