09/03/2026
Kimchi quesadillas are what happen when we stop pretending a quesadilla has to behave.
Spicy fermented kimchi. Melted Jack cheese. Sour cream and guacamole cooling everything back down. House salsa on the side. Then we cut it open while the cheese is still doing its thing.
It’s vegetarian. It’s gluten-free. And it is extremely Sorry Not Sorry: familiar enough to crave immediately, weird enough that you’re probably not making it at home.
Bring the friend you’ve been saying you need to see before summer disappears. Order a table full of things. Stay for another round. Labor Day weekend basically starts now.
We’re serving dinner tonight through Sunday.
📍 Sorry Not Sorry • West LA
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