sorrynotsorryla

05/08/2026

05/08/2026

Are you a newsletter subscriber? We host fun events, share recipes, tell great stories, and send out special offers! Check out our latest newsletter here:

https://mailchi.mp/552828aa0ef5/weekly-promotions-at-sorry-not-sorry-14770995

Mother’s Day weekend should feel a little more memorable than fighting crowds over overpriced eggs Benedict. So this year, we’re doing things the Sorry Not Sorry way: cocktails, creativity, patio hangs, and reasons to stay longer than you planned.

Our Mother’s Day Paint & Sip with Nicole Willig is the perfect excuse to slow down and actually spend time together. No experience needed—just grab a drink, settle into the patio, and let the afternoon unfold. Come for brunch before class, stay for dinner after, or turn it into the easiest Mother’s Day plan you’ve made in years.

We’re also officially bringing back Weekend Happy Hour after nonstop requests from our Lab Members—and honestly, we missed it too. Friday through Sunday from 5–7PM, expect handcrafted cocktails made with fresh juices, house-made syrups, and quality spirits for $14, plus snacks, dinner specials, and 25% off wine bottles every Sunday. Seasonal Margaritas, Old Fashioneds, and Bartender’s Choice cocktails included. Bad decisions not included (but possible).

>>No, it's not a cheap-ass happy hour with sub-$10 drinks. Mostly because I can't bear to serve you sugary pre-made mixers filled with chemicals. This is a CRAFT Happy Hour.

And if graduation season snuck up on you: same. Large group reservations and private events are booking quickly, so now’s the time to lock in your celebration before the good dates disappear. We've got two specialty drinks celebrating UCLA and USC every day - so come in to celebrate your accomplishment anytime.

Reservations are highly recommended this weekend—and yes, the patio fills up fast.

— Chef Kim Vu

05/05/2026

It starts on Cinco de Mayo. It doesn’t end there.

Join us as we launch our new daily Happy Hour with an all-night celebration featuring Suerte Tequila.

Expect bold margaritas, our signature mole nachos, a high-energy playlist, and a few unexpected giveaways throughout the night.

Beginning this week: Happy Hour runs daily from 5–7PM, with rotating themes and menu features designed to keep things interesting.

On Cinco de Mayo, Happy Hour is all night from 5P-10P!

👉 Reserve your table via the link in bio

05/03/2026

UCLA Grads, your moment has arrived! 🎓✨

That graduation glow-up you didn't see coming? It's here, and it's called the ! This isn't just a drink; it's your victory crown, a vibrant blue toast to every late night and hard-earned success.

Exclusively crafted for champions like you, and available for a limited time this May. You've earned this taste of triumph – don't just graduate, celebrate like a boss!

But where to host the ultimate graduation bash?

Sorry Not Sorry LA is your stage! Whether you're planning an intimate gathering or an epic send-off, we've got the perfect vibe for your squad. Imagine clinking glasses on our sun-drenched Front Deck, owning the night in our chic Lounge Bar, or throwing the party of the year on our expansive Back Patio.

No group is too big or too small to celebrate their win with us!

Rear Outdoor Patio:

Perfect for grand celebrations (seated 144, standing 288)

Indoor Bar/Dining Room:
Ideal for lively gatherings (seated 40, standing 80)

Front Outdoor Patio:
For those who love to see and be seen (seated or standing 22)

Total Venue: Can host up to 340 standing guests for an unforgettable takeover!

Don't let your graduation celebration be anything less than legendary.

Spaces are booking up faster than you can say "Bruin Boss"! Secure your spot and make memories that will last a lifetime.

Book your table now: www.sorrynostosorryla.com/reservations
Plan your private event: www.sorrynotosrryla.com/private-events

Need something else?

We’ll get back to you as soon as possible.
Looking forward to hearing from you!

Our Address:
11520 W Pico, Los Angeles. CA 90064

Phone:
(424) 832-7000

E-mail:
[email protected]

05/01/2026

Class of 2026, the countdown to the most epic celebration of your life has begun!

🎓 Sorry Not Sorry LA is the perfect stage to toast your achievements, but beware: graduation dates are the most sought-after of the year! ⏰

If you dream of celebrating in style, with an impressive menu and an atmosphere that's pure LA vibe, you need to act NOW.

Our group tables and private event spaces are being booked at record speed.
Don't leave it until the last minute and risk missing out on your dream spot.

Your friends and family deserve the best, and the best is right here.

Secure your reservation and turn your graduation into a legend.
Time is running out! ⏰

The graduation glow-up you didn’t see coming: Meet the Bruin Boss this May. 🎓💙

Book your table now: www.sorrynostosorryla.com/reservations or plan your private event: www.sorrynotosrryla.com/private-events.

Need something else?
We’ll get back to you as soon as possible.
Looking forward to hearing from you!

Our Address:
11520 W Pico, Los Angeles. CA 90064

Phone:
(424) 832-7000

E-mail:
[email protected]

04/29/2026

Where does spring magic happen?
At Sorry Not Sorry LA, of course!☀️

If you haven't secured your group reservation yet, prepare for regret.

Our outdoor spaces, with that 'Backyard Garden Party' energy, are the perfect setting to celebrate the season. With a menu that's a journey of flavors and cocktails that are true masterpieces, every moment here is worthy of replay.

Don't be the one hearing incredible stories later – be the one living them!
Group spots are disappearing faster than a Santa Monica sunset.

Tag your friends, your family, your squad, and come create memories that will become legendary.

Spring at SNSLA is an event, and you won't want to miss your ticket.
Hurry, before it's too late! 🏃‍♀️💨

Book your table now: www.sorrynostosorryla.com/reservations or plan your private event: www.sorrynotosrryla.com/private-events.

Need something else?
We’ll get back to you as soon as possible.
Looking forward to hearing from you!

Our Address:
11520 W Pico, Los Angeles. CA 90064

Phone:
(424) 832-7000
E-mail:
[email protected]

04/27/2026

Spring at Sorry Not Sorry LA is more than a season, it's a state of mind! 🌸

Our vibrant patio and fresh Asian/Mexican fusion menu are calling your name.

Imagine: contagious laughter, artisanal cocktails that are pure art, and dishes that explode with flavor, all under the golden LA sun. Don't let your group miss out on the most coveted spring experience.

Tables are flying faster than blooming flowers!

Secure your spot now for an unforgettable gathering, whether it's a relaxed brunch or an epic dinner. Spring is short, but memories here last forever.

A friendly warning: our calendar is filling up fast! ⏳

Don't miss the chance to turn a simple get-together into a legendary celebration.

Book your table now: www.sorrynostosorryla.com/reservations or plan your private event: www.sorrynotosrryla.com/private-events.

Need something else?
We’ll get back to you as soon as possible.
Looking forward to hearing from you!

Our Address:
11520 W Pico, Los Angeles. CA 90064

Phone:
(424) 832-7000

E-mail:
[email protected]

04/24/2026

Sweet endings and beautiful beginnings! 🌸🍰

At Sorry Not Sorry LA, every detail, from our exquisite floral arrangements to our delightful dessert spreads, is crafted to make your moments unforgettable. Just look at this spread, featuring treats like our famous Warm Brownie Sundae!

Sorry Not Sorry LA invites you to explore our unique spaces and savor our incredible menu! Our charming Front Outdoor Patio, with a capacity of 22, is ideal for a casual meal or a small get-together. If you're planning a grander affair, our entire venue can host up to 340 standing guests, offering unparalleled flexibility.

Delight in our culinary creations, such as the Citrus Avocado Salad (Vegetarian-GF) and the Hanoi Black Pepper Chicken Bahn Mi. And for that perfect sweet note, don't miss our Warm Brownie Sundae (Vegan), a truly delightful dessert!

Book your table today and let us provide you with an exceptional culinary journey. Planning a private event? Our versatile venue is perfect for any gathering, big or small.

Our team will help you transform our spaces into the perfect backdrop for your special day, ensuring every detail, including a stunning dessert display, is taken care of.

Visit our website to see our full menu: https://sorrynotsorryla.com/menu/.

Book your table at www.sorrynotsorryla.com/reservations or inquire about private events at https://sorrynotsorryla.com/private-events/

04/23/2026

Real ones know. And they’ve been saying it loud.

From 100-person birthday blowouts to laid-back patio hangs that turn into all-night stays this is where it all clicks. The space? Wide, flexible, made for movement.

The patio? Fire pits, games, that golden-hour glow.
The vibe? Effortless, but never accidental.

Chef Kim Vu’s menu hits where it counts: kimchi quesadillas, grilled cheese that people talk about, and those Vietnamese coffee cocktails that sneak up on you in the best way. Behind it all, a team that moves sharp, stays warm, and makes hosting feel easy.

Big groups, small tables, last-minute plans that turn into core memories, this is your spot.

Spring’s in full swing.
Graduation season is knocking.
Mother’s Day is around the corner, and the good slots don’t wait.

Lock it in:

Reservations & group bookings → www.sorrynotsorryla.com/reservations
Menus worth obsessing over → www.sorrynotsorryla.com/menu

Pull up before it’s fully booked.

04/22/2026

Cheers to unforgettable nights! 🍹✨

Sip on something special and let the good times flow at Sorry Not Sorry LA. Our handcrafted cocktails are just the beginning of an extraordinary experience.

Discover the perfect setting for any occasion at Sorry Not Sorry LA! Our charming Front Outdoor Patio, with a capacity of 22, is ideal for a casual meal or a small get-together. If you're planning a grander affair, our entire venue can host up to 340 standing guests, offering unparalleled flexibility.

Indulge in our exquisite menu, which includes the flavorful Kim Chi Quesadillas (Vegetarian-GF) and the hearty Molé Jackfruit Banh Mi (Vegan). Our Hand-Cut Turmeric Garlic Fries (Vegetarian-GF) are a must-try! Make your reservation now and let us treat you to an exceptional culinary journey.

Thinking of a private event?

Our team will help you transform our spaces into the perfect backdrop for your special day. From intimate dinners to large receptions, Sorry Not Sorry LA is your premier choice.

Check out our full menu at https://sorrynotsorryla.com/menu/.

Reserve your table at www.sorrynotsorryla.com/reservations or plan your private event at https://sorrynotsorryla.com/private-events/

04/20/2026

Taste the freshness! 🍅✨

Dive into the vibrant flavors of our delicious bruschettas, just one of the many culinary delights waiting for you at Sorry Not Sorry LA.

Experience the lively atmosphere of Sorry Not Sorry LA! Whether you're looking for an intimate dinner or a spirited gathering, our diverse spaces are designed to create unforgettable moments.

Our indoor bar and dining room offers a cozy setting with a seated capacity of 40, perfect for a relaxed evening. For larger groups, our Rear Outdoor Patio can accommodate up to 144 seated guests or 288 standing, providing a spacious environment.

Beyond our delightful appetizers, enjoy our unique menu, featuring delights like the Baby Bok Choy Salad (Vegan-GF) and Vietnamese Organic Chicken Wings (GF). Don't forget our Ube Cheesecake (Vegetarian-GF) for a sweet finish!

Book your table today and immerse yourself in the full Sorry Not Sorry experience.

For private events, let us host your next celebration in one of our versatile spaces. From corporate functions to birthday parties, we have the perfect spot.

Explore our full menu at https://sorrynotsorryla.com/menu/.

Reserve your table at www.sorrynotsorryla.com/reservations or plan your private event at https://sorrynotsorryla.com/private-events/

04/13/2026

A Gin & Tonic should never be forgettable. This one isn’t.

Bright citrus expression. Clean botanical lift. Precision-cut ice that actually holds the drink. Built cold, balanced sharp, finished with intent. Every detail dialed in.

It drinks easy,that’s where it gets dangerous.

Because one turns into two without asking. Then the table fills. Then the night stretches. Suddenly you’re ordering more, staying longer, pulling people in.

This is how it starts.

The Lounge is already moving. The people who know?
They didn’t wait for availability, they created it.

If you’re still deciding, you’re already behind.

👉 Walk-ins are stacking—secure your table now
👉 www.sorrynotsorryla.com/reservations

👉 Private groups & events—book early or miss out together
👉 www.sorrynotsorryla.com/private-events

04/11/2026

This is what spring looks like on a plate.

Bright cuts of color. Crisp textures. Vegetables shaved and pickled just enough to wake up your palate before the night even begins.

Every bite hits with intention, a little crunch, a little acidity, a clean brightness that resets your senses and pulls you back in for the next forkful.

Light, vibrant, and quietly addictive.

The kind of dish that doesn’t try too hard, but somehow sets the tone for the entire table.

Because spring nights at Sorry Not Sorry start like this.

A bowl passed around.
Something cold in your glass.
Good company settling in.

And the Back Patio catching those last golden minutes of sunlight before the city shifts into evening.

Right now, this is exactly where you want to be.

But here’s the thing about spring in LA, it doesn’t stay open for long.

Tables are disappearing.
Private groups are locking in dates.
Patio nights are filling faster than expected.

If you’ve been meaning to come by, this is your sign.

Spring reservations are limited.

👉 Reserve your table now

www.sorrynotsorryla.com/reservations

or

👉 Planning a group dinner or private event?
Secure your space before peak nights disappear.

www.sorrynotsorryla.com/private-events

🌿🍽️🥂

04/10/2026

This is what a full room feels like,and it’s already happening.

Glasses clinking, plates hitting the table, conversations overlapping in that perfect way. Every seat taken. Every table deep into something, another round, another dish, another reason to stay longer than planned.

This isn’t a quiet dinner. This is momentum.
The kind you walk into and instantly don’t want to leave.

Chef Kim Vu’s menu moves with the room, shareable plates, fire-finished mains, cocktails that keep pace. You come for dinner, but the energy is what locks you in.

Look around, this isn’t later. It’s now.

👉 Prime tables are disappearing, book immediately

👉 Reservations: www.sorrynotsorryla.com/reservations
👉 Reservations: www.sorrynotsorryla.com/private-events

👉 Private & group events, secure your space before it’s gone

04/09/2026

Let’s make this simple.

If you’re still deciding, someone else already booked your table.

Three spaces. One menu that actually delivers.
Cocktails that don’t miss. Food that justifies the night.

You don’t come here for one thing,you come because everything works.

Front Deck if you want the energy.
Back Patio if you want the moment.
Lounge if you’re not ready to leave.

There’s no “perfect time.” There’s just availability, and it’s shrinking.

👉 Book now before you’re pushed to next week
👉 Planning a group? Don’t wait, secure it
👉 www.sorrynotsorryla.com/reservations
or
👉 www.sorrynotsorryla.com/private-events

Reservations Regular-ass reservations – you don’t need anything special. 🙂If you would like to plan a large-party private or semi-private event, you can tak ...

04/08/2026

This is what spring tastes like when it’s done right.

Shaved vegetables layered for texture, fresh herbs hitting bright, toasted elements bringing depth, and a dressing that pulls everything together, sharp, clean, addictive. Light enough to start. Good enough to fight over.

Every detail matters here. Knife work. Balance. Composition. This isn’t “just a salad”, it’s why people come back.

Start here, then go deeper into the menu. Trust the progression.

Back Patio is where this hits best right now.

👉 Spring tables are going fast—don’t wait
👉 Reserve now: www.sorrynotsorryla.com/reservations

👉 Bringing people? Book your group before peak hours disappear

04/07/2026

Not all cocktails are built the same, and this one proves it.

Botanical-forward, citrus-cut, ice-crisp and dangerously smooth. This isn’t just a drink, it’s how your night starts… and usually how it spirals. Built with precision, balanced with intention, and poured for people who don’t do boring.

You don’t come to SNS for “a drink.” You come because one turns into three, and suddenly you’re ordering food you didn’t plan on (and finishing all of it).

Lounge Bar is already filling up. The people who know? They booked.

👉 Walk-ins wait. Reservations don’t.
👉 Lock your table now: www.sorrynotsorryla.com/reservations

👉 Groups—secure your spot before the night’s gone.

04/04/2026

Anyone can pour wine. That’s easy.

What’s not easy is pairing it in a way that actually changes the experience, where the sip and the bite hit together and create something better than either one alone. That’s the level we’re playing at with this new menu.

Every pairing is intentional.

Every bottle has a reason to be there. And when it’s right, you feel it immediately, the kind of moment where you stop mid-conversation just to register what just happened. It’s subtle, but powerful.

👉 Make a reservation: https://sorrynotsorryla.com/reservations/
👉 Events & groups: https://sorrynotsorryla.com/private-events/

📍 11520 W Pico, Los Angeles, CA 90064
📞 (424) 832-7000
📩 [email protected]


________________________________________

04/03/2026

This is where the table goes quiet.

At Sorry Not Sorry, main plates are built to deliver real impact.

The Hanoi Black Pepper Chicken Banh Mi ($16), juicy organic chicken thigh, house-made pâté, pickled carrot & daikon, jalapeños, cilantro. Crunch, heat, richness, all balanced.

Or the Vietnamese Shaking Beef Burger ($16), hoisin-marinated sirloin, roasted tomato, arugula, blue cheese. Deep flavor, slightly sweet, fully addictive.
Plant-based?

The Molé Jackfruit Banh Mi ($16), slow-cooked jackfruit with bold molé, bright pickles, fresh herbs. Vegan, but not playing small.

These are the dishes people come back for, until they rotate out.

👉 Make a reservation: https://sorrynotsorryla.com/reservations/
👉 Planning a group? https://sorrynotsorryla.com/private-events/

📍 11520 W Pico, Los Angeles, CA 90064
📞 (424) 832-7000
📩 [email protected]

04/02/2026

It always starts the same way, “just one drink.”

Then the second comes faster than expected.
The third? That’s when you realize you’re not leaving anytime soon.

That’s intentional.

It always starts the same way, “just one drink.”

Then the second comes faster than expected.
The third? That’s when you realize you’re not leaving anytime soon.

That’s intentional.

It starts with a drink. But it’s the food that keeps you here.

At Sorry Not Sorry, every bite is built to work with what you’re sipping.
The Vietnamese Organic Chicken Wings ($16), crispy, sticky, glazed in soy and sweet chile fish sauce. Salty, sweet, umami all at once.

Then the Kim Chi Quesadillas ($14), fermented cabbage, melted jack cheese, sour cream, guacamole. Funky, creamy, spicy, all hitting at once. Add chicken (+$4) and it levels up instantly.

This isn’t random pairing. It’s designed.

The right combo changes everything, if you know what to order.

👉 Make a reservation: https://sorrynotsorryla.com/reservations/
👉 Group bookings: https://sorrynotsorryla.com/private-events/

📍 11520 W Pico, Los Angeles, CA 90064
📞 (424) 832-7000
📩 [email protected]

04/02/2026

Something new is coming, and if you’ve been here before, you already know we don’t do “basic updates.” 👀

At Sorry Not Sorry, every dish is built to hit on multiple levels, texture, balance, and that “wait… what is this?” moment.

Take the Baby Bok Choy Salad ($14), crisp greens, sweet asian pear, peppery watermelon radish, toasted almonds for crunch, finished with a coriander lemon vinaigrette that wakes everything up. Clean, bright, addictive.

Or the Citrus Avocado Salad ($14), creamy avocado, sharp citrus, hazelnuts, blue cheese. It’s fresh, rich, and layered in a way that keeps you going back for another bite.

This is how Chef Kim builds flavor, deliberate, balanced, and never boring.
And what’s coming next? It pushes even further.

Early drops aren’t for everyone, and they never last long.

👉 Make a reservation: https://sorrynotsorryla.com/reservations/
👉 Private events & groups: https://sorrynotsorryla.com/private-events/

📍 11520 W Pico, Los Angeles, CA 90064
📞 (424) 832-7000
📩 [email protected]

03/26/2026

03/26/2026

You should’ve been there. Seriously.

A Seat for Her Dinner at Sorry Not Sorry LA wasn’t just a dinner, it was a moment. The kind people talk about after. The kind you wish you didn’t miss.

With the incredible presence of Kara Wang and the beautifully crafted wines from Amryn Winemakers, the night unfolded exactly how it should: effortless, elevated, unforgettable.

Guests didn’t just eat — they experienced every bite.

We kicked things off with bold, fresh flavors:

• Hearts of Palm Ceviche — bright, citrusy, layered with texture
• Avocado Chimichurri Bruschetta — herbaceous, creamy, addictive
• Herb Dijon Chicken Skewer — perfectly grilled, served with a rich dipping sauce
• Kim Chi Quesadilla — crispy, spicy, unapologetically good

Then we moved into the kind of dishes that slow things down (in the best way):

• Citrus Avocado Salad — fresh, vibrant, clean
• Miso Glazed Salmon — delicate, savory, perfectly balanced
• Fruit & Cheeses — curated, elevated, no shortcuts
• Vegan Warm Chocolate Brownie Sundae — because ending strong is non-negotiable

And then… the final champagne toast 🥂
Because every unforgettable night deserves a proper ending.

Laughter. Connection. Flavor. Energy.
That’s what filled the room.

And here’s the truth:
events like this don’t happen by accident.
They’re designed. Curated. Built with intention, from the menu to the last sip.

Missed this one?
Don’t make the same mistake twice.

👉 The next experience is already in motion.
www.sorrynotsorryla.com/reservations

03/20/2026

Two pours. Two energies. One night you’ll talk about for a long time. 🍷✨

This Sunday, March 22, *A Seat For Her Dinner* isn’t just a reservation, it’s a story unfolding in your glass.

We begin light, bright, and alive with **Amryn Sauvignon Blanc** crisp, elegant, effortlessly vibrant. Poured during the 4PM reception alongside curated bites. The kind of first sip that says: *you made the right move coming here.*

Then… the mood shifts.

At 5PM, we go deeper with **Amryn Pinot Noir** , richer, silkier, layered with intention. Paired with a 4-course family-style dinner designed to slow time down. This is where the magic lives: in the pauses, the laughter, the eye contact over a glass half full.

All of it guided by **Kara Wang**, founder of Amryn Winery, alongside **Chef Kim Vu** two forces shaping flavor, emotion, and experience into one seamless night.

⚠️ Early Bird tickets: $69 (until TODAY - LAST CALL)
After that, the price rises — the experience only gets richer.

https://order.toasttab.com/online/sorrynotsorryla

✨ Limited seats. And yes… it always sells out.

If you felt something reading this… don’t overthink it.

🎟 Reserve your seat now:

https://order.toasttab.com/online/sorrynotsorryla

03/19/2026

Two wines. Two moments. One unforgettable night. 🍷✨

This Sunday, March 22, A Seat For Her Dinner isn’t just dinner — it’s a guided experience told through every pour.

We start with Amryn Sauvignon Blanc — fresh, elegant, vibrant — served during the 4PM reception with passed bites. That first sip sets the tone… and lets you know you’re exactly where you should be.

Then the night deepens with Amryn Pinot Noir — richer, more layered, more complex — perfectly paired with a 4-course family-style dinner at 5PM. This is where connection happens. Between glasses, plates, and conversations that linger.

All guided by Kara Wang of Amryn Winery, alongside Chef Kim Vu — two powerful women crafting an experience that goes far beyond taste.

⚠️ Early Bird tickets are $69 through Wednesday
After that, the price goes up — the experience doesn’t.

✨ Limited seats. This always sells out.
If you’ve been waiting for a sign… this is it.

🎟 Reserve now:
https://order.toasttab.com/online/sorrynotsorryla