Pico Los Alamos

05/07/2026

I arrived today to see Greg hauling fresh peaches to his car. 🍑 “so early” I commented. And then Johanna told me they were from a friend just outside of Fresno. And with that… they are on our menu. Organic Peach | Handmade Burrata | Crispy Sage picked from the Pico garden. This is when my career feels like the best job in the world.

05/01/2026

SHOWTIME! We are excited to host next week. Mother’s Day Matinée or 3 course dinner and the performance on Friday and Saturday night (a few seats left). Get your tickets 🎟️ Link on our website picolosalamos.com

03/23/2026

As a younger couple Will and I identified Los Alamos as the place we would settle to open a tasting room for Lumen. Standing at a bar to taste three wines was not how we envisioned a Lumen wine experience. And so Pico was born. 10 years later, Pico's farm to table menu is the perfect complement to Lumen wines. Join us on Saturday afternoon for lunch and to learn more about our Santa Barbara County food and wine pursuit.

03/10/2026

We have an exciting new announcement coming your way. shares her excitement about farm shenanigans, business updates, menu changes and life goals in the Pico newsletter.

Small talk can be hard.

Leverage free information. Use your surroundings—the food, the music, the location—as a discussion point.

Swap “What” for “How” or “Why”. Instead of boring, one-word answer questions like “Do you like your job?”, use questions that encourage stories.

At Pico we do not always focus on light, low-personal topics or universally accessible topics. Communication is an essential part of learning.

We like to laugh and talk about the blunders with irrigation. Another brilliant, shiny object idea for Kali. How passion meets integrity. How quality farm driven products meet health. And sometimes we’re willing to share a few secret surf adventure locations.

Sign up for the newsletter
http://www.losalamosgeneralstore.com

02/20/2026

We are celebrating 10 years! You are invited to our party at Pico on February 28th! - https://mailchi.mp/0964d14f25e4/httpswwwlosalamosgeneralstorecomreservationsandtakeaway-18242220

02/10/2026

A new take on burrata. Finley Farms Kabocha Squash | CA Pistachio Dust | Las Cumbres Wildflower Honey

02/06/2026

Celebrating 10 years of Pico! 🥂✨

From the very beginning, our mission has been to connect to the Central Coast. This month, we’re honoring that commitment by bringing our own harvest directly to your plate and glass. 🥂

We’re celebrating with wine and fries for the whole month! $30 bottle of Lumen Wines (farmed and crafted by ) paired with our signature hand-cut fries, made from potatoes grown by .

02/01/2026

It's finally Saturday and has dropped few new cocktails. SPRING LOVE shorter glass
grapefruit | garden mint | cucumber | vodka & tonic

PAPER PLANE coupe ( )
bourbon | aperol | amaro nomino | lemon

01/13/2026

https://syvnews.com/entertainment/movies/i-see-you-discovering-pico-in-los-alamos-and-community-activism-in-our-hearts/article_ba5a01a8-a6fd-55b2-90fd-b5c7885198ea.html

Put Pico at the very top of your list, make a reservation, and go. Bring people you love. Order an extra appetizer. Savor every moment, and each other.

01/03/2026

This year marks 10 years! Will, Winslow and I are inviting you to an epic party. A party that celebrates our love and commitment of Pico. Stay tuned... - https://mailchi.mp/c3cf1f8db433/httpswwwlosalamosgeneralstorecomreservationsandtakeaway-18240902

11/26/2025

Enhance your skills and drive meaningful impact through...