08/28/2026
Yes, it is Mai Tai Week here at Speak of the Devil, but what of the Mai Tai itself - what's the story behind the madness this week?! We are glad you asked -
According to Trader Vic, the tale of the Mai Tai began in 1944. Victor Jules Bergeron, better known as Trader Vic, owned a tiki restaurant of the same name. Together with Donn Beach, of Donn the Beachcomber, they helped start tiki culture. Tiki culture blends Polynesian and Caribbean influences. It was a place where people could escape reality and be transported to the tropics while enjoying tropical-flavored cocktails. The cocktails were a careful combination of tropical flavors like lime juice, curaçao liqueur, and Caribbean rum.
Trader Vic tells the story of the day he was serving two friends, Eastham and Carrie Guild from Tahiti, at his restaurant in Oakland. Inspired by the simplicity of successful drinks like Martinis, Manhattans, and Daiquiris he set himself to create a new exotic rum drink.
“I took down a bottle of seventeen-year-old rum. It was J. Wray Nephew from Jamaica-surprisingly golden in color, medium bodied, but with the rich pungent flavor particular to the Jamaican blends”, he writes in his book Trader Vic’s Bartender’s Guide. This specific rum needed to be combined with something that didn’t overpower its taste. He took a fresh lime, some orange curaçao, a dash of rock candy sugar, and a bit of French orgeat syrup. He shook the mixture with shaved ice, placed half the lime shell on top of the drink and added a branch of mint to it to represent an island. He served this drink to its friends and after Carrie took one sip of it she said, “Mai Tai-Roa Aé,” which means “Out of this world-the best” in Tahitian. That is when he decided to call the drink Mai Tai.
But, like any popular tiki cocktail, there is some confusion about where the drink really started. Donn Beach, from Donn the Beachcomber, claims that Trader Vic’s recipe was inspired by his punch recipe. Trader Vic refuted this claim: “Anybody who says I didn’t create this drink is a dirty stinker.”