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Thursday 6pm - 11pm Friday 6pm - 11pm Saturday 6pm - 11pm

The Tikeasy At Rosetta

Name: The Tikeasy At Rosetta
Address: 206 S J Street, Livermore, CA, 94550, US
Telephone: +19253155212
Rating: 5

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The Tikeasy At Rosetta

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Step through Rosetta Roasting and into The Tikeasy: Not all who vanish at sea are lost. 🌊🍹
(2)

10/04/2026

& just like that *p**f* the slider is gone 🪄🎩🥪💨

✨ Hawaiian Roll

✨ Polynesian Sauce

✨ Juicy Pulled Pork

✨ Fresh Red Onion

10/01/2026

It’s Thursday…. and a little bird told us that you deserve a little treat 🍰

Friendly reminder that our happy hour starts at 5 and ends at 7!

Get your hands on our seasonal specials before they’re gone!

09/25/2026

🌴 Your next favorite tiki bar is hiding inside a coffee shop!!

Step through Rosetta and into The Tikeasy, where there’s a little more going on than tropical cocktails. 👀

🍹 Classic tiki cocktails + house-made creations
🔥 Drinks lit on fire tableside for a little extra drama
🥃 Rare rums, fresh citrus & ingredients made from scratch
🌺 Happy Hour from 5–7 PM
🍙 Savory bites like our Spam Musubi
🍰 Delectable desserts with treats imported from France & Italy
🗿 And a room full of vintage finds, carved tikis, lanterns, and plenty to discover

Come for a drink, stay for dinner & dessert, and give yourself some time to look around.

Wednesday–Saturday · 5–11 PM
Happy Hour · 5–7 PM

09/12/2026

🌙🍎 On a warm, almost-autumn night, a crisp cocktail hits just right.

The Harvest Moon starts with Hamilton West Indies Rum, apple c***r, and pimento dram for that warm layer of allspice and baking spice.

We acid-balance the apple to keep the whole thing bright and refreshing, then finish it with a fresh apple slice and freshly grated cinnamon.

It tastes like fall without pretending it isn’t still warm outside. 🍂🌴

Come catch the Harvest Moon at The Tikeasy.

09/04/2026

🔥🥃 Earth & Ember

We start with Sol Tarasco Añejo Charanda con Hongos, a sugarcane spirit from Uruapan, Michoacán. Charanda is a protected regional cane spirit with centuries of history in Michoacán, and its name comes from the Purépecha word associated with the region’s distinctive red-colored soil.

This particular añejo is made from estate-grown sugarcane, aged in ex-bourbon barrels, and infused with mushrooms as an homage to Michoacán’s longstanding fungi culture.

We let all of that character do the heavy lifting: a little turbinado syrup, then a final cloud of cherrywood smoke before it reaches the table.

Earthy. Warm. Cane-rich. Just sweet enough to round the edges, with cherrywood smoke drifting through every sip.

09/03/2026

🌋🍹 Meet Pele’s Passion.

The heart of this one is Rhum J.M Terroir Volcanique, an agricole rhum from Martinique grown in the volcanic landscape beneath Mount Pelée. It brings warm notes of tropical fruit, vanilla, spice, and toasted oak.

Then comes passionfruit with that big, juicy sweet-tart flavor, balanced by fresh lime and a touch of Campari for a bittersweet, herbal edge.

And on top? Passionfruit cold foam for a silky first sip before all that bright fruit, citrus, and rum comes through.

Tropical, tart, creamy, and layered with a little volcanic history. 🌋🌴

Grab it tonight! Open 5-11 😌

08/28/2026

Speaking with the ancestors. 🌴

If you’ve spent any time inside The Tikeasy, you know there are a lot of faces looking back at you. 👀

Our collection of carvings, masks, lamps, artwork, and wonderfully strange objects has been gathered over many years. A lot of it is genuinely vintage. Some pieces have known histories, while others have stories we’re still trying to uncover.

Our owner, Mercy, even rescued several of our tikis after finding them rotting away in a yard. They were brought back to life and eventually found a home here.

Then there’s Moe. Our very large, very watchful figure from Papua New Guinea was originally a speaker’s stool. We know he last changed hands in 1979, but we don’t actually know when he was made. When he arrived, a piece with that much personality obviously needed a name. 😂

We also try to be thoughtful about the history behind the aesthetic we love. American tiki exploded in popularity through the 1940s and ’50s, creating a romanticized Polynesian and South Pacific fantasy that borrowed imagery from many distinct Pacific cultures. And the cocktail history has another layer worth talking about: Filipino bartenders played an enormously important, and historically under-credited, role in building the drinks and hospitality that helped define the genre.

We love tiki for the escapism, craftsmanship, rare rums, elaborate cocktails, dim lanterns, carved wood, and the feeling that you’ve stepped somewhere completely different for a few hours. But loving it also means being curious about where these traditions, objects, and influences actually came from.

So next time you’re here, look around. Some of our decor has been traveling longer than The Tikeasy has existed, and we’re still learning its stories.

And if you catch yourself having a conversation with Moe after your second cocktail… well, speaking with the ancestors. 😂🌺🥃

08/26/2026

What would Dolly do? Put on something sparkly & turn up the music 💖

For the past two years, these Dolly-inspired drinks have made special appearances on our menu during Rodeo Week. This week, we’re bringing them back as a small tribute in her honor.

🤠 THE 9 TO 5
Our espresso martini served with a sidecar of Irish cream in a tiny boot shooter.

💗 BACKWOODS BARBIE
A beautified raspberry White Russian, because there’s no such thing as too much.

🔫 REVOLVER
Breckenridge Buddy Pass Imperial Stout Cask Wh***ey with our house-made espresso liqueur.

🥒 JOLENE
Page Mill Chardonnay with freshly muddled cucumber. Please don’t take our man.

From 5–7 PM all week long, we’ll be bumping Dolly’s greatest hits, singing along, and pouring returning favorites & more at special prices. We’ll have a few Dolly touches around the bar, too. ✨

Come dressed up or dressed down. Rhinestones are encouraged, but never required.

If you’ve been working 9 to 5, come listen to the hits, cry over a cocktail, and raise a glass with us at The Tikeasy. 💗

08/21/2026

⚓️ Happy Hour starts at 5!

Cocktails? Dessert? Why choose? 🌴

🍹 Forbidden Fruit — tropical, tart & dangerously easy to drink
🪐 Saturn — a tiki classic with gin, citrus & layers of tropical flavor
🥧 Key Lime Pie — bright, creamy and just the right amount of tart
🍞 House-made Bread Pudding — buttery croissants, cinnamon & apricot finished with rum sauce and pineapple purée

A little something to sip, a little something sweet, and a very good reason to start your evening with us.

Happy Hour · 5–7 PM
The Tikeasy at Rosetta · Open 5–11 PM

Come hungry. We’ll start shakin’. 🍹🌺

08/16/2026

🌰 Let’s talk orgeat.

You’ve probably seen it listed in a tropical cocktail and thought… okay, but what is it?

Orgeat is an almond-based syrup, and we make ours right here in house. It’s creamy, nutty, lightly sweet, and gives cocktails that silky texture that makes you want to go back for another sip. It softens bright citrus, rounds out bold rum and adds a little richness to everything it touches.

You’ll find it tucked into several drinks on our menu, including the Army & Navy and Espresso Martiki, and of course, it’s an essential part of a classic Mai Tai. 🌴

Address

206 S J Street
Livermore, CA
94550

Opening Hours

Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	6pm - 11pm

Telephone

+19253155212

Website

http://www.nightcapsatrosetta.com/

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