Mileta Restaurant

10/16/2026

If the horses run your way this weekend at Keeneland, we think we’ve got a pretty special way to celebrate those winnings!

We have an extremely limited number of these 140 day dry aged American Wagyu NY strips & even fewer filets available starting tonight.

Local Five Ridges Farms was really showing off with the marbling on these ones.

Only available while they last and when they’re gone, they’re gone.

10/16/2026

Our cocktail selection may always be evolving, but some favorites are simply here to stay. Meet the classics that will forever have a place on our menu.

ESPRESSO MARTINI
haku vodka, cold brew, coffee liqueur, nitro draught

NITRO DRAFT ORANGE DRANK
bourbon, bergamot liqueur, orange, china-china amaro

BURNING COUCHES IN TOKYO
bourbon, ginger, yuzu sake, lemon, habanero

NEON VELVET
gin, hibiscus, blueberry, elderflower, pink peppercorn, lemon

09/02/2026

07/14/2026

👀

Lexington food scene lands national recognition. Here's what to know

05/22/2026

Introducing the N**E BEACH 🌴

Jamaica rum, coconut rum, pineapple, lime, mint, and cinnamon syrup served in a tiki glass that looks like it owns at least three Tommy Bahama shirts.

Bright, tropical, refreshing, and just strong enough to make you start booking trips you will never financially recover from.

Like a beach vacation… minus the sunburn, sand in your shoes, and the guy six drinks deep trying to convince you his crypto startup is “basically the next Bitcoin.”

Now at the bar at Mileta

05/16/2026

Meet the team at Mileta: Pastry Chef James Bishop

James Bishop, also known as Bishop the Baker, made his first loaf of bread in 2013 and hasn’t stopped since. A pure Michigan native, James started his professional baking career at Madruga Bakery in Miami, FL while attending the University of Miami. There, as a leader of the baking team, James mastered the art of sourdough and croissants, and his hard work culminated in being awarded Best Baguette in Miami in 2019. Since Arriving in Lexington in 2022 he’s expanded his expertise and evolved into a full-on pastry chef through his roles at Apiary and Mileta, motivated by an overwhelming desire to create. Outside of the kitchen, that artistic impulse does not cease, but is instead channeled into music production. A fierce lover of house music, James taught himself to DJ vinyl records and became inspired to produce his own tracks. Alone as Bishop the Baker, or in his collaborative project XFILES, he’s always trying to make the people dance — whether it’s bringing a new track to life, performing live dj sets around Lexington, or developing his next delectable dessert for the Mileta menu.

05/13/2026

Leading Lady
A new summer edition to our cocktail menu
Tequila, tomatillo, poblano liqueur, lime, & agave
Perfect for patio weather with a hint of smoke and brightness from the citrus and tomatillos. A true patio pounder. Come crush this on the patio soon!

05/05/2026

Want to enjoy cocktails with friends? Looking for a stylish spot for a girls’ night out? Craving lite bites and drinks on a Saturday night?
Our full‑service lounge is open for lunch, happy hour, and dinner, Wednesday through Sunday!

04/30/2026

Stuck at home with no babysitter? Want to be the hero at the office for lunch? Want to eat 3 orders of pasta, a mocha tart, and a bottle of w**e by yourself while you binge watch “Love Island” in your underwear? We got you!

Starting today, you can get your Mileta favorites for carry out or delivery right to your door.

To win a $100 gift card: follow Mileta, comment and tag a friend who you want to share dinner with, and repost to your story.

Order through our website or the link in bio for to avoid extra delivery fees / charges, or available on Uber eats.

Available for lunch 11am-2pm every day we are open, and dinner from 5-8pm on Wednesday, Thursday, and Sunday.

Happy hour excluded from to-go offerings

04/27/2026

No more phoning it in with last minute reservations at an average spot. Give the special mom in your life the meal she deserves.

Mother’s Day brunch and dinner reservations are open now. We are running back some brunch favorites like this eggs in purgatory, biscuits, strawberry shortcake, and more!

Book via link in bio, through our website, or on tock.