Tamba Las Vegas

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Tamba Las Vegas Contemporary Indian at Town Square Las Vegas. James Beard Finalist 2026. AAA Four Diamond.

𝐅𝐄𝐀𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐓𝐇𝐄 𝐋𝐎𝐒 𝐀𝐍𝐆𝐄𝐋𝐄𝐒 𝐓𝐈𝐌𝐄𝐒Indian cuisine that traveled the world
and found its home in Las Vegas.That is the stor...
10/09/2026

𝐅𝐄𝐀𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐓𝐇𝐄 𝐋𝐎𝐒 𝐀𝐍𝐆𝐄𝐋𝐄𝐒 𝐓𝐈𝐌𝐄𝐒

Indian cuisine that traveled the world
and found its home in Las Vegas.

That is the story we bring to the table. To see Tamba included in this wider conversation about Indian dining means a great deal to the people who make it happen.

Thank you to Pallavi Mehra ✨ and the team at Travel by Los Angeles Times Los Angeles Times Food Studios for giving our Contemporary Indian kitchen a place in that story.

To our entire team, thank you for the hours before the doors open.

For the care in every plate,
every pour and every welcome.
For the work that happens quietly,
long before it is seen.
And to our guests,
thank you for making this house your own.
For returning.
For bringing someone you love.
For giving all that work a reason.
Across oceans.
At home in Las Vegas.
We look forward to the next evening we share.

10/04/2026

TAMBA TRAVELS
CHAPTER I · THE HIMALAYAS

The mountains draw us in.
The ingredients bring us closer.

Methi, cultivated for its leaves in Kashmir and Himachal Pradesh. Celery, also grown in Himachal, including around Sadhupul in Solan.

At Tamba, these two greens meet in Celery & Methi Soup.

Simmered with vegetable stock. Blended smooth. Finished with cream, pickled onion gel and a delicate wasabi masala crisp.
From the scale of the landscape to the detail of a spoonful.

Come, discover the first chapter.

09/29/2026

✦ 𝐓𝐀𝐌𝐁𝐀 𝐓𝐑𝐀𝐕𝐄𝐋𝐒 · 𝐍𝐎. 𝟎𝟏 ✦
✦ 𝐓𝐇𝐄 𝐇𝐈𝐌𝐀𝐋𝐀𝐘𝐀𝐒 ✦
The first destination was never a question.

High in the Himalaya of Uttarakhand, Chef Anand Singh grew up on what the land offered. Wood fire. Mountain herbs. Five lentils in one pot. Nothing wasted. Nothing rushed.

That kitchen now lives at Tamba.

Sixteen new dishes carry it forward.
Rolled at the raw bar with Chef Sung Park.
Spiced from the mountain pantry.
Finished over live fire.

And the classics stay exactly where you left them.

Herbal. Seasonal. Alive.

Now serving nightly.

W**E DINNERS AT TAMBANO. 01 · L’AVENTUREReservations are now open.Two journeys. One table.Introducing our quarterly w**e...
09/23/2026

W**E DINNERS AT TAMBA
NO. 01 · L’AVENTURE

Reservations are now open.

Two journeys. One table.

Introducing our quarterly w**e dinner series. An invitation to discover the people behind the w**es, the places that shaped them, and the conversation between an estate and our kitchen.

Our first chapter welcomes L’Aventure L'Aventure W**ery est. 1998 of Paso Robles to Tamba’s private dining room.

Executive Chef Anand Singh Anand Singh Mehra is composing a Contemporary Indian tasting menu around the evening’s w**es.

Curated by Alexander Vahramian Alexander Vahramian , Director of Fine W**e & Sake, with Managing Partner Olivier Morowati Olivier Morowati

Joining us from L’Aventure, Nichole, the estate’s Sales & Hospitality Manager, will share the stories behind each pour.
Reservations are Now Open on Our Site

09/20/2026

✦ W**E DINNERS AT TAMBA ✦
NO. 01 · L’AVENTURE

Two journeys. One table.

Introducing our quarterly w**e dinner series. An invitation to discover an estate through its w**es, a kitchen through its response, and the stories that unfold when both come together.

Our first chapter welcomes L’Aventure **e of Paso Robles to Tamba’s private dining room.

Curated by Alexander Varamian , Director of Fine W**e & Sake, with Managing Partner Olivier Morowati .

Executive Chef Anand Singh .anandsinghmehra is composing a Contemporary Indian tasting menu around the evening’s w**es.

Joining us from L’Aventure, Nichole, the estate’s Sales & Hospitality Manager, will share the people, places and decisions behind each pour.

THE POURS

2025 Estate Rosé
2025 Estate Reserve Blanc
2021 Côte à Côte · 97 points, Jeb Dunnuck
2021 Estate Cuvée · 100 points, Jeb Dunnuck

To close, Ch*****ne Thiénot Cuvée Garance Blanc de Noirs 2012.


Four estate w**es. A Ch*****ne finale.
Twelve guests, with time for the conversation.

THE EVENING

Thursday, October 1, 2026 · 7 p.m.
Tamba · Town Square Las Vegas

$275 per guest, plus tax and 20% gratuity.
Tasting menu and w**e pairings included.
Prepaid reservations are nonrefundable.

RESERVATIONS OPEN

Wednesday, September 23
Noon · Las Vegas time

tambalasvegas.com/w**e-dinners
Link in our profile.

The first of many journeys.
Take your place at the table.

✦ 𝐓𝐇𝐄 𝐁𝐀𝐍𝐀𝐍𝐀 𝐇𝐀𝐋𝐖𝐀 ✦Before the cocktail, there is halwa.Across India, this family of sweets takes many forms. Semolina. ...
09/18/2026

✦ 𝐓𝐇𝐄 𝐁𝐀𝐍𝐀𝐍𝐀 𝐇𝐀𝐋𝐖𝐀 ✦
Before the cocktail, there is halwa.
Across India, this family of sweets takes many forms. Semolina. Carrots. Lentils. Fruit.

Banana halwa brings ripe banana together with ghee and sugar or jaggery, cooked until thick and rich.

That is where our drink begins.
The memory of the dessert.
The structure of a Vieux Carré.

Each ingredient with a part in the telling.
Saffron Hennessy VSOP.
Ghee wh***ey.
Tempus Fugit Crème de Banane.
Sweet vermouth.

Cognac and wh***ey form the foundation.
Saffron and ghee recall the sweet.
Banana carries the story through.

Stirred and served over one large cube.
The warmth of the dessert meets the cold of the glass.

Within The Journey of Tamba, Banana Halwa is an expression of Confidence.

Depth. Craft. Resolve.

There is a story in the name.
The rest is waiting at the bar with Sean Santos and the team.

08/31/2026

✦ 𝐓𝐇𝐄 𝐉𝐎𝐔𝐑𝐍𝐄𝐘 𝐎𝐅 𝐓𝐀𝐌𝐁𝐀 ✦

At Tamba, a cocktail should do more than accompany the evening. It should shape where the evening takes you.

The Journey of Tamba unfolds through six states of feeling:

Renewal.
Joy.
Curiosity.
Passion.
Confidence.
Celebration.

Every cocktail begins with an ingredient from the Indian pantry. Not as an accent, but as its foundation. Reimagined through modern technique and composed with restraint, each becomes an expression of where you are and where you want the night to lead.

Led by Sean Santos Sean Santos and the bar team.

Choose not by spirit, but by feeling.

The journey arrives this week.
The table is next.

07/09/2026

✦ 𝐅𝐈𝐍𝐄 𝐖𝐈𝐍𝐄 & 𝐒𝐀𝐊𝐄 ✦

Spice is the hardest test a w**e will ever face. We built our cellar to pass it.

Cardamom, smoke, fire, and heat do not forgive an ordinary bottle. So we do not keep ordinary bottles. Old-world Rieslings with decades of patience. Alsatian late harvests. Sakes chosen for the raw bar and beyond.

A cellar guided by Alexander Vahramian Alexander Vahramian , our Director of Fine W**e & Sake, curated bottle by bottle, deliberately small, deliberately alive.
Nothing here by default.
Nothing here to impress a list.
Every bottle earns its seat at the table.

And the cellar turns.
New arrivals nearly every week.
What you drank last month may already be gone. What lands next week has never poured in Las Vegas. The cellar will never read the same way twice.

05/08/2026

✦ 𝐓𝐇𝐄 𝐅𝐈𝐑𝐄 𝐁𝐄𝐇𝐈𝐍𝐃 𝐓𝐀𝐌𝐁𝐀 ✦

A progressive Indian restaurant off the Las Vegas Strip was never the safe bet.

There were people who doubted the vision.
Doubted the location.
Doubted whether a homegrown concept could compete at the highest level in one of the toughest dining cities in the world.

That doubt became fuel.

It brought our team closer.
Pushed us harder.
Demanded more from all of us.

Today, that same restaurant stands as a James Beard Finalist for Best New Restaurant.

Built in Las Vegas.
Powered by a global team.
Driven by belief when nobody else saw it yet.

Address

6671 S Las Vegas Boulevard, Ste A117
Las Vegas, NV
89119

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+17027987889

Website

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