Tamba Las Vegas

Name: Tamba Las Vegas
Address: 6671 Las Vegas Boulevard Suite a117, Las Vegas, NV, 89119, US
Telephone: +17027987889

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Tamba Las Vegas

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Tamba Las Vegas, Cocktail Bar, 6671 Las Vegas Boulevard Suite a117, Las Vegas, NV.

05/08/2026

✦ 𝐓𝐇𝐄 𝐅𝐈𝐑𝐄 𝐁𝐄𝐇𝐈𝐍𝐃 𝐓𝐀𝐌𝐁𝐀 ✦

A progressive Indian restaurant off the Las Vegas Strip was never the safe bet.

There were people who doubted the vision.
Doubted the location.
Doubted whether a homegrown concept could compete at the highest level in one of the toughest dining cities in the world.

That doubt became fuel.

It brought our team closer.
Pushed us harder.
Demanded more from all of us.

Today, that same restaurant stands as a James Beard Finalist for Best New Restaurant.

Built in Las Vegas.
Powered by a global team.
Driven by belief when nobody else saw it yet.

05/06/2026

✦ 𝐌𝐎𝐓𝐇𝐄𝐑’𝐒 𝐃𝐀𝐘 𝐀𝐓 𝐓𝐀𝐌𝐁𝐀 ✦

She was our first home.
Our first comfort.
Our first understanding of care, hospitality, and love.

This Mother’s Day, we celebrate the women who shaped us long before we knew who we would become.

The mothers who fed us.
Guided us.
Sacrificed for us.
And taught us that the most meaningful moments in life are shared around a table.

Join us at Tamba for an evening dedicated to gratitude, family, and the people who gave us everything before asking for anything in return.

A day to celebrate the women who shaped us.

RESERVE NOW

05/05/2026

𝐁𝐔𝐈𝐋𝐓 𝐈𝐍 𝐋𝐀𝐒 𝐕𝐄𝐆𝐀𝐒

Not imported.
Not licensed.
Not removed from the people behind it.

Tamba was built differently.
A homegrown Las Vegas restaurant shaped by a global team, where the chefs, the leadership, and the creators are present every single day.

In the kitchen.
On the floor.
Behind every decision.

That intention became our identity.

05/01/2026

✦ 𝐁𝐄𝐒𝐓 𝐈𝐍𝐃𝐈𝐀𝐍 𝐈𝐍 𝐋𝐀𝐒 𝐕𝐄𝐆𝐀𝐒 ✦

To be RECOGNIZED as the #1 Indian restaurant in Las Vegas by Time Out is an honor we hold with deep gratitude.

Thank you to and for seeing the intention behind what we do.

At Tamba, our goal has always been clear.
To express Indian cuisine as it has traveled across cultures, evolved through time, and found its place here in Las Vegas.

This recognition belongs to our team. To the chefs who build flavor with patience and discipline. To the service team who carry each moment with precision and care. To every hand behind the scenes that shapes the experience our guests feel.

And to our guests, who continue to trust us, return to us, and grow with us, this is as much yours as it is ours.

We are proud.
We are grateful.
And we continue forward with purpose.

04/28/2026

✦ 𝐒𝐇𝐀𝐈 𝐑𝐎𝐀𝐒𝐓 𝐌𝐀𝐀𝐒 ✦

Some dishes are not created.
They are carried forward.

Shai Roast Maas is a preparation shaped over centuries, slow, deliberate, and deeply rooted in the traditions of Rajasthan, where fire, spice, and time define the cooking.

For Chef Anand, this dish is about restraint as much as richness.

Goat, slow-braised in a bone marrow gravy, allowing every element to build naturally, depth from the marrow, warmth from whole roasted spices, and a finish that lingers without excess.

Nothing rushed.
Nothing forced.

A dish that respects where it comes from,
while finding its place on a global table.

Balanced.
Authentic.
Enduring.

04/24/2026

Some moments you spend your whole life earning.
✦ 𝐓𝐇𝐈𝐒 𝐈𝐒 𝐎𝐍𝐄 𝐎𝐅 𝐎𝐔𝐑𝐒 ✦

𝘛𝘢𝘮𝘣𝘢 is one of ten finalists in the United States for 𝐁𝐞𝐬𝐭 𝐍𝐞𝐰 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 at the 2026 James Beard Awards.
In thirty years, no Indian restaurant has ever won this award.

𝐓𝐎 𝐓𝐇𝐄 𝐉𝐀𝐌𝐄𝐒 𝐁𝐄𝐀𝐑𝐃 𝐅𝐎𝐔𝐍𝐃𝐀𝐓𝐈𝐎𝐍
𝐓𝐇𝐀𝐍𝐊 𝐘𝐎𝐔 𝐅𝐎𝐑 𝐒𝐄𝐄𝐈𝐍𝐆 𝐔𝐒.

This is not a recognition of one restaurant.
It is a door opening for every Indian chef, every Indian family, every kitchen that has been cooking and waiting.

To Las Vegas. To our mom and dad. To our teams from four continents under one roof.

To Chef Anand, Olivier, Sung, and Sean
𝐍𝐎𝐍𝐄 𝐎𝐅 𝐓𝐇𝐈𝐒 𝐄𝐗𝐈𝐒𝐓𝐒 𝐖𝐈𝐓𝐇𝐎𝐔𝐓 𝐘𝐎𝐔.

America once opened a door for our family.
This year, we held it open for others.

𝐎𝐍 𝐉𝐔𝐍𝐄 𝟏𝟓, 𝐖𝐄 𝐆𝐎 𝐓𝐎 𝐂𝐇𝐈𝐂𝐀𝐆𝐎
for our father, for Vegas, for Indian cuisine.
With every ounce of gratitude we carry.

✦ 𝐓𝐀𝐌𝐁𝐀 ✦

04/04/2026

THIS IS TAMBA

A room shaped by intention.
A kitchen driven by fire.
A bar built on precision.

Six flames.
One rhythm.

Energy you can see.
Discipline you can feel.

Recognized.
Refined.
Still pushing forward.

04/01/2026

𝐉𝐀𝐌𝐄𝐒 𝐁𝐄𝐀𝐑𝐃 𝐀𝐖𝐀𝐑𝐃𝐒 𝟐𝟎𝟐𝟔
𝐁𝐄𝐒𝐓 𝐍𝐄𝐖 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 𝐅𝐈𝐍𝐀𝐋𝐈𝐒𝐓

We are deeply honored to be named a 2026 James Beard Award Finalist for Best New Restaurant.

In a city built on ambition, in a country rich with culinary voices, to stand among the finalists on this stage is something we carry with immense pride and humility.

This recognition belongs to our entire family.

To the team on the floor, who create warmth, rhythm, and presence in every service.
To the kitchen, where discipline meets fire, and every detail is earned through repetition, focus, and care.
To those behind the scenes, whose work is unseen but essential to everything we do.

And to the leadership that shapes Tamba every day.

Chef Anand Singh .anandsinghmehra Chef Sung Park and Olivier Morowati form the leadership pillars of Tamba, guiding the kitchen, the service, and the experience with discipline, intention, and an uncompromising pursuit of excellence.

Together, we share a vision rooted in heritage, elevated through craft, and expressed with clarity.

On a personal note, none of this exists without family.
To my wife for her patience and belief through every moment of this journey.
To my brother for standing beside me through it all.
To my parents, for the foundation, the values, and the sacrifices that made this possible.

From our opening to this moment, every step has been built by people who believe in something greater than themselves.

To our guests, our community, and everyone who has supported us along the way, thank you for being part of this journey.

We remain focused.
We remain grateful.
And we remain hungry.

03/30/2026

𝐅𝐄𝐀𝐓𝐔𝐑𝐄𝐃 𝐁𝐘 𝐓𝐇𝐄 𝐈𝐍𝐅𝐀𝐓𝐔𝐀𝐓𝐈𝐎𝐍

To be included in The Best Restaurants in Las Vegas is an honor we hold with deep respect.

Thank you to and for recognizing Tamba and for capturing the depth, complexity, and intention behind our cuisine.

“Bold, complex Indian flavors” is not just a description, it is the foundation of everything we do. From live fire to final plating, every element is designed to express clarity, balance, and purpose.

To be seen among the city’s defining dining destinations, especially in a place as dynamic as Las Vegas, is meaningful to our entire team.

𝐓𝐚𝐦𝐛𝐚 𝐈𝐬 𝐃𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭.
𝘕𝘰𝘵 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘸𝘦 𝘴𝘢𝘺 𝘪𝘵, 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘪𝘵’𝘴 𝘣𝘦𝘪𝘯𝘨 𝘳𝘦𝘤𝘰𝘨𝘯𝘪𝘻𝘦𝘥.

03/28/2026

𝐓𝐀𝐖𝐀 𝐂𝐇𝐀𝐑𝐑𝐄𝐃 𝐎𝐂𝐓𝐎𝐏𝐔𝐒

Some dishes begin long before they reach the plate.

Chef Anand’s first encounter with octopus was in the Seychelles, refining his craft under the guidance of a classically trained Spanish chef, where technique, fire, and discipline converged at the highest level. It was there he developed his foundation with the Josper, a charcoal and wood-fired oven operating between 800 to 1000 degrees, where precision is not optional, it is everything.

At Tamba, that foundation is pushed further.
We fire our Josper with Japanese binchotan charcoal, chosen for its purity, intensity, and control.

This dish carries that moment forward.

Octopus, charred over open flame, layered with purple cauliflower purée, beetroot, and pickled fennel. Finished with yuzu-lime chaat aioli, orange glaze, rice crunch, and eel sauce.

Fire, restraint, and memory, working in harmony.

Nothing added without purpose.
Nothing removed without reason.

𝐓𝐚𝐦𝐛𝐚 𝐈𝐬 𝐃𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭.
𝘕𝘰𝘵 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘸𝘦 𝘴𝘢𝘺 𝘪𝘵, 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘦𝘷𝘦𝘳𝘺 𝘥𝘪𝘴𝘩 𝘩𝘢𝘴 𝘢 𝘴𝘵𝘰𝘳𝘺.

03/20/2026

𝐅𝐄𝐀𝐓𝐔𝐑𝐄𝐃 𝐁𝐘 𝐖𝐈𝐑𝐄𝐃

“To say this is one of the best Indian restaurants in 2026, not just in Las Vegas, but nationwide, is something we don’t take lightly.”

We are deeply honored to be recognized by in their guide to Las Vegas, and to be included among the city’s defining dining destinations.

Thank you to Jordan Michelman for the thoughtful words, and for capturing what we strive to build every day, a restaurant rooted in craft, restraint, and a modern expression of Indian cuisine.

From the lamb chops to the lobster green curry to the black truffle naan, every detail is intentional. Every dish is a reflection of the people behind it.

To be seen through this lens, on a national stage, is meaningful to our entire team.

𝐓𝐚𝐦𝐛𝐚 𝐈𝐬 𝐃𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭.
𝘕𝘰𝘵 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘸𝘦 𝘴𝘢𝘺 𝘪𝘵, 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘪𝘵’𝘴 𝘣𝘦𝘪𝘯𝘨 𝘳𝘦𝘤𝘰𝘨𝘯𝘪𝘻𝘦𝘥.

Address

6671 Las Vegas Boulevard Suite A117
Las Vegas, NV
89119

Telephone

+17027987889

Website

https://tambalasvegas.com/

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