D’Agostino’s Trattoria

10/19/2026

We are very proud to share that for the third time, our neighbors have voted us their Fave on Nextdoor. This kind of award really means something, because it's not one you can campaign for, or influence. We are proud to be a true neighborhood restaurant! Come celebrate with us this week.

10/17/2026

Ask us about Chef Dan's limited special for the week (while it lasts)!

10/02/2026

You’re going to “fall” for Chef Emma’s incredible new PUMPKIN SPICE CHEESECAKE! Whether you buy a whole one for a house party or have a slice for dessert after dinner or maybe at the bar on your way home from a show, you’ll agree this thing is gourd-eous!! 😊
Whole desserts can be ordered through owner Brandi at 702-248-7048.
Rezzies: www.dagostinoslv.com

09/26/2026

🍲 SOUP FOR THE SOUL: PORTUGUESE CLAM CHOWDER Back in the Rotation · Limited Time
This week's for Your Soul is Portuguese Clam Chowder. And before you assume you know what that means, let Chef Dan explain the difference.
“You may know Manhattan Clam Chowder - the tomato-based alternative to New England's creamy version. Portuguese Clam Chowder shares the red broth but takes the bowl somewhere entirely its own. Built on a rich shellfish stock with tomato, loaded with an absurd amount of fresh clams, potatoes, and linguiça - the Portuguese sausage, their answer to chorizo, with its own deeper, more complex personality. Finished with green chard for color, texture, and soul.”
And then there is the secret weapon.
Espelette Pepper — Piment d'Espelette — a spice grown exclusively in the Pyrénées-Atlantiques region of the French Basque Country, in a small corner of the world where France and Spain share a border and these peppers grow nowhere else on earth. Indigenous to the region. Protected by designation. And completely irreplaceable.
This is the attention to detail and the level of passion that goes into every dish at D'Agostino's including a soup that most chefs would make in twenty minutes and call it done. This is the mind of a chef. This is what Soup for Your Soul actually means here. Thank you, Chef Dan!
✨ RESERVE YOUR TABLE www.dagostinoslv.com

09/20/2026

Game day at the D’Agostino’s bar.
Come in and have a ball!
4:00-9:30.

09/15/2026

It’s . Are you red sauce or white sauce?

09/13/2026

today = All Day 4:30-9:30! Come for the game… Stay for the hang! Most food items just $10!! B**r, Cocktails, W**e, Mocktails starting at $6! (Bar area only)
Address: www.dagostinoslv.com
702-248-7048
Corner West Flamingo & Buffalo behind Walgreens

09/11/2026

Thank you for the shoutout for D’Agostino’s all-day game day Sunday 4:30-9:30! Most items just $10 plus a new mocktail menu!
Thank you Food and Loathing/Al Mancini, Happy Hour Vegas/Andrew Morgan and KSNV News 3, Las Vegas!

LAS VEGAS — You do not have to wait until March to celebrate St. Patrick’s Day.Ri Ra Irish Pub at The Shoppes at Mandalay Place is hosting its Halfway to St. Pa

09/05/2026

Jerk Seared Yellowfin (Ahi) over Cajun “Gazpachonesca” Crème Pappardelle!

Chef Dan’s unique fusion combining a base of Gazpacho (minus cucumber), pureed with components from his Puttanesca and finished in a Cajun spiced Cream & Butter Sauce tossed into the Pappardelle a la minute. Topped with a cooked-to-order fresh filet lightly seared with Caribbean Jerk seasoning.

When tested in the restaurant, eight were sold immediately. A guest dining at the bar during happy hour had people around him asking what it was on the menu because it smelled so good, then ordered their own.

This is what happens when you leave a French culinary trained Italian chef alone in the kitchen after close… and it’s here… for a limited time until it’s gone!

www.dagostinoslv.com 702-248-7048 for rezzies!

08/25/2026

Didn't get our newsletter this week? You missed this week's announced specials, a celebration of teachers, Chef Dan's birthday, and more! Subscribe and get the insider stuff we don't always share on socials!
Newsletter is linked here 👇 and link to website/subscriber form in comments.

A big week at D'Agostino's. A teacher won. A chef is celebrating a birthday. The kitchen has something fresh and beautiful on the menu. And something new is coming behind the bar. Lots of reasons to come see us this week. Let's get into it…

07/30/2026

Saturday Aug 1 is , but you can celebrate all weekend Friday-Sunday with D’Agostino’s Trattoria! Stop in for happy hour 4-6 or dinner and see which is your favorite! Check out the full happy hour and dinner menu today!
www.dagostinoslv.com