08/26/2026
Papa Don't Peach | Old Forester Rye, Charred Peaches, Peach Bitters, Maple, Cinnamon Smoke
The Whiskey Smash has been around since the 19th century. For Papa Don't Peach, Marissa gives the classic a distinctly seasonal expression with local peaches, rye, peach bitters, maple, and cinnamon smoke.
Each glass is smoked before being served, adding subtle woodsy notes to balance the fruit's natural sweetness. A mint garnish brings another layer of freshness to the finished drink.
A peach-forward take on the classic Whiskey Smash that is approachable without leaning overly sweet.
Watch Marissa make it, then come try it for yourself.
Open Tuesday through Thursday, 4PM - 11PM
Friday & Saturday, 4PM - Midnight
Reservations available. Walk-ins welcome on a first come-come, first-served basis.