Top of the Park

05/04/2026

A spritz without the spirits—but none of the compromise.

This zero-proof beauty is built with non-alcoholic bitters and NA champagne, bringing all the brightness, bitterness, and effervescence you expect—just a little lighter on the soul. Layers of citrus, a gentle bite on the finish, and that crisp sparkle that makes you slow down and stay a while.

Proof that intention can taste just as good as indulgence.

04/29/2026

Back in full swing and better than ever. 🍸
Join us lakeside for handcrafted cocktails, incredible food, and views that never disappoint. See you at the table.

Pull up a chair, take in the mountains, and let us do the rest.

04/13/2026

The chairs are empty, the lights are low… but not for long.

We’re taking a couple weeks to reset, refresh, and get everything just right for the season ahead.

Closed until April 28.
See you soon, Lake Placid.

04/08/2026

There’s something about this time of year…
The ice breaking, the mountains waking up, and one last round at Top of the Park.

This is our final week before we close for our spring reset.
If you’ve been meaning to come in—this is your moment.

Let’s make it count

04/03/2026

Join us for an unforgettable night with Bradley Hester of Annie in the Water 🎤

🗓 Saturday, April 4
⏰ 7–9 PM
📍 Top of the Park

Grab a cocktail, take in the views, and settle in for an incredible live performance. This is what Lake Placid nights are all about.

✨ Come early, stay late, and drink with meaning.

03/19/2026

03/18/2026

Now Hiring: Dishwasher (Part-Time / Full-Time)

Top of the Park in Lake Placid is looking for a reliable dishwasher to join our team starting May 1.

This position can be part-time or full-time and is a great opportunity to work with a fast-paced, supportive kitchen and bar team.

Responsibilities include:
• Washing dishes, and kitchen equipment
• Keeping the dish station clean and organized
• Assisting the kitchen team with basic cleaning and closing duties

What we’re looking for:
• Dependable and hardworking
• Able to work evenings and weekends
• Positive attitude and team mindset

📍 Located in downtown Lake Placid

To apply:
Send us a message or stop by the restaurant to introduce yourself.

03/09/2026

Spring has arrived in the Adirondacks… and the Loon Call is here

Bright citrus, silky foam, and just enough intrigue to make you pause for another sip. Like the first echo of a loon across Mirror Lake, this cocktail signals the return of longer days, warmer nights, and drinks on the bar with friends.

Come hear the call.

Loon Call
Available now.

03/05/2026

Allocated & Exceptional

Three bottles. Three completely different expressions of what bourbon can be.

On the shelf tonight:

• Old Elk – Infinity Blend
A masterful blend layered with caramel, baking spice, and toasted oak.

• Michter’s – Toasted Barrel Finish
One of the most sought-after pours in bourbon. Deep notes of marshmallow, cinnamon, and smoky sweetness.

• Woodford Reserve – Double Double Oaked
Extra time in heavily toasted barrels creates an incredibly rich profile of dark chocolate, maple, and charred oak.

If you love bourbon, this is the lineup you’ve been waiting for.

Available by the pour tonight at Top of the Park.

03/02/2026

Whiteface showing off tonight.

When the mountain glows like this, you don’t go home…
You grab a cocktail and watch it fade from the best seat in town.

Join us at Top of the Park for sunset pours and warm plates.

🍸 Craft cocktails
🍽 Small plates
🔥 The best view in Lake Placid

See you before the light disappears.