Bar Tempo

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Bar Tempo Classic cocktails and Italian small plates
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We will be closed on Friday, October 16th for a private event. We will reopen at normal hours (5pm) on Saturday, October...
10/16/2026

We will be closed on Friday, October 16th for a private event. We will reopen at normal hours (5pm) on Saturday, October 17th. Thank you!

We have some really exciting news! W**e is coming to Bar Tempo in a few days….stay tuned for a w**e list, specials, and ...
10/15/2026

We have some really exciting news! W**e is coming to Bar Tempo in a few days….stay tuned for a w**e list, specials, and pairing dinners coming soon

We love our pasta at Bar Tempo…so much so that even when we aren’t working…we’re making pasta! So, we’re going to bring ...
10/04/2026

We love our pasta at Bar Tempo…so much so that even when we aren’t working…we’re making pasta! So, we’re going to bring back Pasta Thursday for the rest of the year! $12 pasta marinara or tagliatelle bolognese with a side, every Thursday night with the purchase of a drink. Fresh, homemade pasta with two classic sauces every Thursday night. Stop in and see us!

The new fall menu drops tomorrow! We have some crisp autumn flavors in store along with a little tequila drink for those...
10/03/2026

The new fall menu drops tomorrow! We have some crisp autumn flavors in store along with a little tequila drink for those of us who already miss Summer. Stop in and see us!

Irish smoked salmon with whipped dill cream cheese on crostini…these barely made it through the picture being taken!
09/24/2026

Irish smoked salmon with whipped dill cream cheese on crostini…these barely made it through the picture being taken!

Even when we’re not open, we’re getting ready for the week ahead…and what a week it is! Negroni Week starts today and we...
09/22/2026

Even when we’re not open, we’re getting ready for the week ahead…and what a week it is! Negroni Week starts today and we have Negroni specials all weekend long. Come try our house cocktail (yes, this is our house beverage!) this week and drink for a cause! Campari Campari America Imbibe

If you haven't tried Sam's Poblano Cream Fettuccine, you are missing out! Our good friend Samuel Cappellino was gracious...
09/19/2026

If you haven't tried Sam's Poblano Cream Fettuccine, you are missing out! Our good friend Samuel Cappellino was gracious enough to share his recipe for this poblano cream sauce. Our chef combined it with house smoked chicken or chorizo, caramelized onions, tossed with Ohio City Pasta's roasted red pepper fettuccine, then topped with heirloom tomatoes, cilantro, and cotija cheese. We didn't stop there... he had the idea to make a lasagna with this sauce as the base. Going for the classic Italian lasagna approach, he made a bechamel using the poblano sauce instead of marinara. Layering sheets of roasted red pepper pasta with ricotta, fire roasted sweet peppers/onions, pork chorizo, queso Chihuahua/coitja with the poblano bechamel worked out perfectly for an amazing dish. Both of these entrées can be in your belly today! Come see us tonight at 5 for the full menu with our amazing staff and cocktails.

Harvest time is our Chef's favorite time of the year in Northeastern Ohio. There is no better feeling than cooking with ...
09/18/2026

Harvest time is our Chef's favorite time of the year in Northeastern Ohio. There is no better feeling than cooking with ingredients you have grown in soil you have cultivated with zero pesticides. We are also surrounded by some of the best farms in the nation with some of the best growing conditions you could ask for. All of these vegetables were either grown by our chef or his close family (minus the corn, it's from Szalay's Farm in Peninsula) and can be sampled on the menu. The process can be a little tedious but is always worth the payoff! Come in for some of our heirloom tomato marinara on fresh fettuccine from Ohio City Pasta. Keep following us for some pumpkin dishes coming soon!

Chef’s garden is still kicking out PLENTY of great produce! Try the pan-fried zucchini cakes with scallion crème fraiche...
09/17/2026

Chef’s garden is still kicking out PLENTY of great produce! Try the pan-fried zucchini cakes with scallion crème fraiche with our celebration of the last few weeks of Summer produce, the Garden Party…fresh basil muddled with gin and limoncello! Stop in today!

Address

212 North Main Street
Hubbard, OH
44425

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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