05/29/2026
We’re rolling into the weekend with some beautiful weather and some absolute BANGERS for features!!! First up we’ve got the Korean Style Organic PEI Mussels, made with gochujaru chili butter, garlic, scallion, spinach and nori, served with some grilled bread. Do not miss these, the broth alone is worth the visit. Next we’ve got the Soft Shell Crab BLT, made with buttermilk fried Soft Shell Crab, thicc bacon, shredded lettuce, tomato, pickle and muffaletta aioli, stuffed in a brioche bun. Get these while you can, Soft Shell Crab season is quickly fading away! Last but not least we’ve brought back the Curried Catfish Nuggets, which are pretty much gone the second we put them on the menu. So get up here soon if you want to experience a flavor explosion! The bar is rocking, the kitchen is rolling, The Wayburn is pumping out libations and tunes and we’re ready to serve with a smile! See you tonight!