The Charlevoix

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The Charlevoix A neighborhood joint. Elevated bar food, great drinks, and sincere hospitality in Grosse Pointe Park, MI. Open late.

It’s time for another edition of Wednesdays Are For The Good Stuff!!! Every Wednesday throughout the rest of 2026 we’ll ...
10/14/2026

It’s time for another edition of Wednesdays Are For The Good Stuff!!! Every Wednesday throughout the rest of 2026 we’ll be pulling out a bottle of hard to get booze and offering it at a price that’s easily accessible and, sometimes, a bit silly. Seeing as it’s Elijah Craig Old Fashioned Week we figured we’d crack open one bottle of Elijah Craig 18 year old Single Barrel, bottled on August 5th, 2021.

Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, this 18 year old bourbon presents a rare and unique opportunity to sip some of the oldest bourbon in Kentucky. To top it off, this particular bottle was ranked as one of the best bourbons of 2021. For good reason, it’s simply delicious. If you want to find this bottle of liquid gold you’ll have to hit the secondary market, and lord knows what that will cost you. But we know what it will cost today!

Today we’re offering it to you for $10/oz. That’s right, you’ll get a pour of an 18 year old bourbon for $10. One of the best bourbons of 2021 for only $10.

The only rules that apply are that it’s one pour per person (got to spread the wealth) and you must order some food. Which isn’t much of a rule, more like a necessity when you’re drinking the good stuff! Pours start at 4!

Friday is here and we are bringing some SERIOUS FLAVOR!!! First up we’ve got this absolutely mouth watering Eggplant Mil...
10/09/2026

Friday is here and we are bringing some SERIOUS FLAVOR!!! First up we’ve got this absolutely mouth watering Eggplant Milanese, made with polenta, house marinara, whipped ricotta and Asiago. This plate is DANGEROUS! It’s available for DINE IN ONLY because, quite frankly, it’s too good to not eat right away. Next up we’ve got some absolutely ridiculous Thai Shrimp Curry soup. Made with rice noodles, onion, carrot, red pepper, cilantro, lime and coconut milk, this soup will have you wondering where it went, because you’ll finish it before you know it. We’re also featuring some cocktails for Elijah Craig Old Fashioned Week which are sure to whet that whistle. Swing through tonight and get the weekend started off with a BANG!!!

The sun is out, the street is open (finally), the doors are rolled up (finally!!), and it’s Nick’s birthday. Perfect day...
10/08/2026

The sun is out, the street is open (finally), the doors are rolled up (finally!!), and it’s Nick’s birthday. Perfect day to come and grab some tacos for lunch! And if ya can’t make it this afternoon, The Wayburn will be slinging tacos outside tonight for Taco Thursday starting at 5! Come park out front!




It’s time for Wednesdays Are For The Good Stuff!!! Every Wednesday throughout the rest of 2026 we’ll be pulling out a bo...
10/07/2026

It’s time for Wednesdays Are For The Good Stuff!!! Every Wednesday throughout the rest of 2026 we’ll be pulling out a bottle of hard to get booze and offering it at a price that’s easily accessible and, sometimes, a bit silly. Today we’re cracking open some absolutely delicious juice, Colonel E.H. Taylor, Jr., Single Barrel Bourbon.

A founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, Colonel E.H. Taylor Jr Whiskeys have been aged inside century old warehouses constructed by the man himself. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other.

Aged in the historic Warehouse C, built by Colonel E.H. Taylor, Jr. himself in 1885 and renowned for its exceptional aging conditions, each barrel is carefully chosen for its individual character and depth. Bottled in Bond at 100 proof, this bourbon reflects Taylor’s uncompromising standards and timeless craftsmanship, offering a one-of-a-kind expression worthy of his name.
This bottle only comes around so often and, when found, will cost you a pretty penny.

But not today! We’re gonna give you a 1 oz pour for $9. That’s right, you’ll get a pour of this liquid gold for $9.

The only rules that apply are that it’s one pour per person (got to spread the wealth) and you must order some food. Which isn’t much of a rule, more like a necessity when you’re drinking the good stuff! Pours start at 4!

All beef patty, extra cheese, shredded lettuce, pickle, onion, Duke's Mayonnaise, Rising Stars Academy Sesame Bun, fries...
10/05/2026

All beef patty, extra cheese, shredded lettuce, pickle, onion, Duke's Mayonnaise, Rising Stars Academy Sesame Bun, fries. How is it possible that something so simple can be so delicious? Swing through tonight to find out. BURGER MONDAY STARTS NOW!!!

It’s Friday and HERE COMES THE FLAVOR!! First up we celebrate the return of The Charlevoix Meatball Po’Boy, made with ve...
10/02/2026

It’s Friday and HERE COMES THE FLAVOR!! First up we celebrate the return of The Charlevoix Meatball Po’Boy, made with veal, beef, pork, ricotta, house marinara, mozzarella, asiago & basil. Next we’ve got a NEXT LEVEL app in these Warm Marinated Olives, made with castelvetrano olives, Kalamata olives, whipped ricotta, seasoned bread crumb and parsely. It may be a small plate but THE FLAVOR IS HUGE!!! Lastly we’re serving up bowls of serious comfort with some Mulligatawny Soup. The kitchen is pumping out some serious BANGERS and the bar is pumping, swing through and MAKE IT A NIGHT!!!

Wednesdays are For The Good Stuff has returned! Every Wednesday throughout the rest of 2026 we’ll be pulling out a bottl...
09/30/2026

Wednesdays are For The Good Stuff has returned! Every Wednesday throughout the rest of 2026 we’ll be pulling out a bottle of hard to get booze and offering it at a price that’s easily accessible and, sometimes, a bit silly. We’ve spent the last year collecting some damn good bourbon, and today we are pouring a straight up banger, Woodford Reserve’s Master’s Collection No. 21 Sweet Oak Bourbon.

Woodford Reserve Master’s Collection No. 21 Sweet Oak Bourbon is a limited-edition, 110.4-proof wh***ey released in September 2025 that is aged exclusively in rare Chinkapin oak barrels. The bourbon uses its 110.4 proof well, as an intriguing aroma kicks things off, full of an intriguing combination of scents you don’t come across too often. The midpoint highlights spice and classic notes, with vanilla pudding and light chocolate syrup providing sweetness. This sweetness carries over to the finish, which combines with dry and spiced notes and ends on a very pleasing, dry, chewy chocolate finish. An excellent showing by Woodford, the 21st release of Master’s Collection Sweet Oak once again shows the benefit of being willing to color outside the lines and try something new. One of the best bourbons of 2025, this bottle was exceptionally hard to come by when it was released, and is now nowhere.

Lucky for you, you don’t have to look!!! We’re gonna give you a 1 oz pour for $12. That’s right, you’ll get a pour of this rare, highly acclaimed bourbon for $12.

The only rules that apply are that it’s one pour per person (got to spread the wealth) and you must order some food. Which isn’t much of a rule, more like a necessity when you’re drinking the good stuff! Pours start at 4!

NEW COCKTAIL ALERT. Since the day we opened, The Lady in Red has been one of our faves, but it’s been 8 years so we deci...
09/29/2026

NEW COCKTAIL ALERT. Since the day we opened, The Lady in Red has been one of our faves, but it’s been 8 years so we decided it needed a little updating. After some tweaking here and there we came up with this beauty, the Queen of Dragons. Made with raspberry & thyme infused gin, lillet blanc, lemon, house made dragon fruit simple, egg white and rhubarb bitters, this beauty is delicious, decadent and dangerous. Swing though tonight and try one!

Like clockwork, you know where to be Mondays at 4 pm. Burger Monday is here!
09/28/2026

Like clockwork, you know where to be Mondays at 4 pm. Burger Monday is here!

The weekend is here and so are some features that are PACKING FLAVOR!!! First up we celebrate the return of the Fried Oy...
09/25/2026

The weekend is here and so are some features that are PACKING FLAVOR!!! First up we celebrate the return of the Fried Oyster Po’Boy, made with Cajun dusted cornmeal fried oysters, lettuce, pickle & creole mustard remoulade, all sandwiched between a true New Orleans French roll. If we’ve said it once, we’ve said it a thousand times, YOU ARE MISSING OUT WHEN YOU DON’T ORDER THIS. Total flavor bomb!!! We’ve also got some true comfort in a bowl with this Sweet Corn & Collards Soup, made with andouille sausage, white bean, Anaheim peppers and bacon. Whenever you see soup on the menu, get it, Brandon doesn’t mess around when it comes to these things. The kitchen is pumping, the bar is shaking and rumor has it there may be a little musical soirée going on tonight next store at The Wayburn. Come get that weekend started off right!!!

Address

14927 Charlevoix
Grosse Pointe Park, MI
48215

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

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