C R I T I C A L A C C L A I M
“This little gem is worth the trek off of the typical Greenwich Ave restaurant scene. The regular menu has some great options and we all noted that the wine list and bottled beer selections
were quite eclectic. Perfectly matched to their menu. We’ll definitely be back!”
- Small Bites, March 2011
“I live in Greenwich and eat out often. This is one of the top three
restaurants in town. The food is SUPERB. Truly memorable and reasonably priced for the quality. I
n fact, if you take into account price, it is the best food in town. The food is fresh, imaginative and delicious. It is in an out of the way location so it is still relatively undiscovered. Go and enjoy.”
- Trip Advisor, January 2011
“Absolutely fantastic experience. Wonderful, light and bright space. Friendly staff. Very tasty brunch. Loved, loved, loved the food! Soon-to-be famous edamame hummus. W
e are from Texas and just found it through urbanspoon. We will make it a point to go back, even if it is out of our way.”
- Urbanspoon, November 2010
“Not just a delicious place to eat, but a great place to be. Intensely flavorful food- light or rich- in serving sizes of your choice so it's easy,
worthwhile, and affordable to mix and match. Great to eat at the bar or at a table- indoor or outside.”
- Urbanspoon, April 2009
“Expect to find knowledgeably prepared food emerging from Crew's highly professional
The low-key atmosphere doesn't telegraph how creative the menu is. Even the dip served with warm pita triangles at the meal's start is intriguingly original. VERY GOOD.
- New York Times, August 2008
“Service is smart, welcoming and efficient… The chef here is talented and daring,
putting together some intriguing flavors…Some of the dishes are innovative takes and c
ombinations of European, American or even Asian classics……the kitchen scores on all levels.”
- Greenwich Time, May 2008
“There is plenty of comfort food to be found here …. Service is professional and very friendly…Crew's robust flavors are a welcome addition to Greenwich's dining scene,
which could use a jolt now and then.”
- Greenwich Magazine, May 2008
