06/17/2026
New menu who? 😏
We’re keeping things fresh with two new additions to the menu:
🥩 Steak Salad — grilled tenderloin, goat cheese, pickled onions, tomatoes, mixed greens, balsamic vinaigrette & balsamic glaze.
🍈 Honeydew Burrata — honeydew gazpacho, creamy burrata, fermented green grapes, prosciutto, basil-mint oil & crushed pistachios.
Light, seasonal, and perfect with a cocktail on the patio.
Come see what’s new. 🖤