The Urchin

05/18/2026

Starting Memorial Day Weekend, we will be opening back up on Sundays! Starting off strong at 5-11 but then we will settle down to 5-10 for open hours on Sunday. That officially will make us open more days of the week than closed, we’ll drink to that!

05/09/2026

Happy Mother's Day weekend! We will have Dosnon Recolte Champagne French 75s as a treat to all the Mothers out there tonight

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05/06/2026

Goodbye winter coat, hello new skin! The outside of our bar may never match up to our interior but it’s nice that the gap is a little smaller. Plus purple is so hot right now…

04/30/2026

Our long awaited "spring" menu rolls out this weekend to coincide with our new paint job on the building! Are ya ready kids?! Aye aye bartender

04/23/2026

It's our final weekend of our "winter" cocktails. After that, they will be extinct or moved to the endangered species list 😜. We hope to see you sippin' with us this weekend!

04/22/2026

Have experience with management in the food and bev industry? You might be the person we are looking for!

04/16/2026

Returning this weekend from a slight hiatus before the busy season. Excited to share some new spring-y cocktails very soon! Maybe come by to test some prototypes for us ;]

04/06/2026

Have you seen our upcoming event yet? Learn about this trendy new elixir while enjoying 5 courses of snacks and Pisco cocktails! Seats are limited, so purchase your tickets asap

04/01/2026

Giving ourselves our first break since opening. This little reset will allow us to come back stronger, better, faster, etc. Our return will be heralded with our Pisco tasting event on the 15th followed shortly with a new spring cocktail menu! And no this is not an April fools joke, happy spring!

03/26/2026

This will be our last weekend open before we take a spring break! We will be closed the first two weekends of April and then come back strong for the rest of the season, starting with out Pisco tasting on the 15th!