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Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm

Tavern at the Inn

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Findlay, OH
Tavern at the Inn

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Great menu choices with excellent service from our staff. Warm & Friendly Environment. Come in ~ enjoy

10/20/2026

🍂 Today's Features at The Tavern! 🍂

🥣 Soup of the Day Sour Cream & Chive Potato Soup Fresh Idaho & Yukon potatoes in a rich, creamy soup with Monterey Jack cheese and garden chives.

🥗 Featured Salads

Cajun Shrimp Caesar Salad – Jumbo Gulf shrimp tossed in our house Cajun seasoning, served over chopped romaine hearts with Royal Caesar dressing, shaved Asiago-Parmesan blend, chopped eggs, smoked applewood bacon, avocado, house-pickled jalapeños, and crunchy croutons.

Salmon Caesar Salad – Perfectly seared Skuna Bay salmon atop crisp romaine hearts with Royal Caesar dressing, shaved Asiago-Parmesan blend, chopped eggs, smoked applewood bacon, avocado, and crunchy croutons.

Top Sirloin Wedge Salad - Twin 6 oz. baseball-cut sirloins grilled to your liking and served over our classic wedge salad with creamy bleu cheese, balsamic glaze, bacon, cucumber, red onions, cherry tomatoes, and boiled eggs.

Chicken Caesar Salad - Fresh grilled chicken breast served over greenhouse romaine greens, topped with shaved Asiago-Parmesan blend, chopped eggs, smoked applewood bacon, house-pickled jalapeños, and crunchy croutons.

🍖 Dinner Feature

Porterhouse Lamb Chops Fresh-cut Australian lamb chops grilled to your desired temperature, topped with our Cast Iron Brown Jug mushroom gravy and served with your choice of two sides.

🍰 Desserts • Pumpkin Pie with Sour Cream Frosting
• Cherry Layered Cake
• New York Style Cheesecake with Chocolate & Caramel

📞 Reserve your table today: 419-423-3666

10/07/2026

🍽️ Menu Update at Tavern at the Inn! 🍽️

We've made a few small changes to our menu and are excited to introduce a delicious new dinner entrée!

🥩 NEW! Porterhouse Lamb Chops Fresh-cut Australian lamb grilled to your desired temperature, topped with our Cast Iron Brown Jug Gravy, and served with your choice of 2 sides.

We also want to let our dessert lovers know that there are no changes to our dessert menu, so all of your favorites are still here waiting for you! 🍰

Stop in and see what's new at Tavern at the Inn. We look forward to serving you soon!

📞 Call 419-423-3666 for reservations.

10/06/2026

🍽️ This Week's Featured Specials at The Inn 🍽️

🧀 Baked Brie
Imported French Brie cheese wrapped in flaky puff pastry and baked with honey & pecans. Served with fresh berries and assorted crackers.

🐟 Tavern Salmon Patties
Made with fresh Bay of Fundy salmon, seared golden brown and drizzled with dill Alfredo sauce. Served with your choice of two sides.

🍗 Dill Chicken & Broccoli Alfredo
Fresh seared chicken breast tenders tossed with steamed broccoli and creamy dill Alfredo sauce over fettuccine noodles. Served with your choice of a House Salad or Caesar Side Salad and fresh baked bread.

🌭 Oktoberfest Sausage Sampler
Our seasonal favorite! Locally made kielbasa, Guinness brats, and bangers served with plump spätzle and creamy au gratin potatoes. Accompanied by stone-ground mustard aioli dipping sauce.

🍫 Dessert Feature: Tuxedo Chocolate Bomb Cake
The perfect sweet ending to your meal!

📞 Reservations & Carryout: 419-423-3666

10/05/2026

Closing Alert

10/02/2026

🍂 Something delicious is waiting for you!

We've added some incredible new menu items that are perfect for the season:

🥟 Cuban Pork Egg Rolls Loaded with ham, Swiss cheese, and dill pickle, then fried golden brown and served with our stone-ground mustard aioli dipping sauce.

🎃 Pumpkin & Apple Bisque with Bacon A rich combination of local gourds, fresh cream, Granny Smith apples, smoked bacon, and a touch of golden sherry.

🍄 Cream of Mushroom Soup Gary's famous wild mushroom blend is back! Served piping hot with a hearty amount of mushrooms in every bowl.

And don't forget dessert! 🍰 ✨ Boston Cream Pie ✨ Chantilly Berry Layer Cake

📞 Call 419-423-3666 for reservations.

09/30/2026

✨ NEW MENU ADDITIONS ARE HERE! ✨

Looking for your next favorite meal? We've got you covered!

🥣 Peruvian Chicken Stew Fresh pulled chicken, vegetables, Yukon potatoes, and rice in a savory blend of Peruvian spices.

🍽️ Italian Style Meatloaf A cherished family recipe made with fresh steak trimmings, roasted tomato sauce, and ricotta cheese. Served with your choice of two sides.

🍖 Brisket Pot Roast Slow-roasted Certified Black Angus brisket finished with our signature au jus gravy, served alongside creamy mashed potatoes and fresh vegetables.

🍰 Save room for dessert! ✨ Hazelnut & Blueberry Baked Bread Pudding à la Mode
✨ Layered Chocolate Indulgence Cake

Come hungry and bring your friends! We look forward to serving you.

📞 Call 419.423.3666 for reservations. 😍

09/29/2026

Tonight's Dinner Features

🦀 Seafood Stuffed Mushroom Caps
Jumbo cremini mushrooms loaded with lobster, crab, bay scallops, and shrimp stuffing. Baked golden brown and topped with our Stracciatella Alfredo sauce.

🥩 Top Sirloin Wedge Salad
Our classic wedge salad topped with creamy bleu cheese, balsamic glaze, bacon, cucumber, red onions, cherry tomatoes, boiled eggs, and finished with grilled choice-cut top sirloin steak.

🥩 Roasted Prime Ribeye Au Jus
A 14 oz. Copper Creek Black Angus Midwestern prime ribeye, slow roasted and cooked to your desired temperature. Finished with our chef's Burgundy au jus and served with your choice of two sides.
Very limited supply!

🥩 Twin 6 oz. Sirloins
Two 6 oz. choice-grade sirloins char-grilled to your preferred temperature and topped with roasted garlic beef tallow butter. Served with your choice of two sides.

🦐 Cajun Grilled Prawns
Jumbo Argentine prawns marinated and seasoned with our house Cajun blend, grilled to perfection and served over a pickled green bean and green tomato salad. Topped with fresh pico de gallo and served with one additional side.

🍝 Baked Meatball & Eggplant Parmesan
Our chef's family recipe featuring jumbo baked meatballs and local panko-crusted eggplant parmesan in a rich, creamy vodka tomato sauce with plump gnocchi. Broiled with ricotta cheese and served with one additional side.

🧀 Baked Chicken Mac & Cheese
Fresh roasted chicken thighs served atop our famous five-cheese baked cavatappi, garnished with crispy battered onion rings and served with one additional side.

🍰 Desserts Available
Choose from a variety of cakes, pies, and ice cream selections.

📞 Reservations Recommended
Call 419-423-3666 to reserve your table.

09/27/2026

CLOSING ALERT!

09/23/2026

🌟 Today & Tomorrow's Features at The Tavern 🌟

Join us for a delicious lineup of chef-crafted specials, from classic comfort food to fresh seafood favorites!

🥓 Fresh Rumaki Skewers
An old favorite with a twist! Peppered hickory smoked bacon wrapped around fresh calf liver, seared in our specialty spicy gochujang maple glaze and finished with toasted sesame seeds & crunchy Asian noodles.

🧀 Chef’s Charcuterie Board
Imported Italian meats, domestic cheeses, Mediterranean olives, fresh baked bread, and fresh cut vegetables served with lemon whipped ricotta dip.

🫓 Findlay Inn Spinach & Artichoke Dip
A local favorite in both our restaurant and banquet department! Baked golden brown with a five-cheese blend and served with grilled pita bread & fresh fried tortilla chips.

🍄 Seafood Stuffed Mushroom Caps
Jumbo mushroom caps loaded with lobster, crab, bay scallops & shrimp stuffing, baked golden brown and topped with our Stracciatella Alfredo sauce.

🌶️ Buffalo Chicken Egg Rolls
A fun twist on a classic dip! Creamy, cheesy buffalo chicken wrapped in crispy egg roll wrappers and served with house-made dill sour cream.

🥗 Chicken Caesar Salad
Fresh grilled chicken breast atop crisp greenhouse romaine, topped with shaved Asiago-Parmesan blend, chopped eggs, smoked applewood bacon, roasted sweet peppers & crunchy croutons.

🥪 Italian Ricotta Melt
Sourdough bread loaded with imported Italian meats, lemon whipped ricotta, locally grown tomatoes, and roasted sweet peppers. Toasted golden brown for a unique handheld favorite.

🐟 Seafood Stuffed Snapper
Fresh red snapper stuffed with lobster, crab, bay scallops & shrimp stuffing, baked golden brown and served over cavatappi blush pasta with one additional side choice.

🍽️ Fried Smothered Pork Chops
Twin bone-in pork loin chops served Southern style with creamy mushroom chicken gravy over mashed potatoes and paired with your choice of fresh vegetable.

🍝 Baked Meatball & Eggplant Parmesan
Our chef’s family recipe! Jumbo baked meatballs and local panko-crusted eggplant Parmesan tossed in a rich, creamy vodka tomato sauce with cavatappi pasta, broiled with ricotta cheese and served with one additional side choice.

🥓 Tavern Liver & Onions
Locally raised, grass-fed beef liver seared to perfection with sweet Vidalia onions and thick-cut hickory smoked bacon. Served with creamy mashed potatoes and a fresh vegetable.

🍰 And Don’t Forget Dessert!
We have many delicious dessert options available to complete your meal.

📞 Reservations Recommended
Call 419-423-3666 to reserve your table today!

09/10/2026

Looking for something delicious today? We've got a lineup of customer favorites and comfort food classics waiting for you!

🔥 Smoked Rib Tips
Tender, smoky, and packed with BBQ flavor.

🥩 Burnt Ends
The king of barbecue! Rich, juicy, and caramelized to perfection.

🍲 Brunswick Stew
A Southern favorite, slow-cooked and loaded with savory goodness.

🥣 Country Ham & Split Pea Soup
Hearty, homemade comfort in every spoonful.

🍖 Baby Back Rib Dinner Your Way
Choose your favorite sauce and enjoy a rack of our tender, fall-off the-bone baby back ribs with your choice of sides.

🍝🍆 Chicken Ala Vodka & Eggplant Parmesan
A delicious twist on classic Italian comfort food featuring tender chicken in a creamy vodka sauce paired with homemade Eggplant Parmesan for the perfect combination of flavors.

Whether you're craving barbecue, soup, or Italian comfort food, we've got something for everyone. Stop in, bring your appetite, and let us do the cooking!

❤️ Great food, friendly faces, and plenty of reasons to gather around the table.

Address

200 E Main Cross Street
Findlay, OH
45840

Opening Hours

Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

http://www.findlayinn.com/

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