Bourbon Butcher

06/23/2026

Early Bird dinner, every day from 4 to 5:30 PM.
Start the evening with us.

06/17/2026

Brisket is back at Bourbon Butcher.

When we changed the menu, this was the thing people asked about most. And honestly, we heard it enough that we knew we had to bring it back the right way.

So Chef Thomas Boemer and Tommy “The Butcher” took the time to refine the smoke, the seasoning, the rest, and the slice. All the little things that make brisket worth ordering.

Starting now, it’s back on the menu.

You’ll find it as our slow smoked brisket, and on the Bacon Brisket Burger.

Smoked before sunrise. Served at dinner. When it’s gone, it’s gone.

06/17/2026

We’re starting an Early Bird dinner menu at Bourbon Butcher.

Every day from 4:00 to 5:30 PM, we’re serving three new entrées. Each one comes with mashed potatoes and glazed carrots for $25.

Here’s what you can choose from:

Brown Sugar Glazed Pork Chops: a full pound of thin-sliced chops with a brown sugar glaze.

Pan Roasted White Fish: topped with a savory creole sauce.

Achiote Rubbed & Smoked Half Chicken: served with mojo verde.

We wanted to put together a proper early dinner option for Farmington.

06/12/2026

This Father’s Day, Dad deserves the King Cut.

Join us Sunday, June 21 for a Prime Rib Special at Bourbon Butcher.

Queen Cut $45
King Cut $55

Served with au jus, horseradish cream sauce, mashed potatoes, and glazed carrots.

Reservations recommended: bourbonbutcher.com

House-smoked meats, flame-grilled burgers, extensive bourbon selection, craft cocktails, and live music in Farmington, MN.

06/11/2026

Looks like a good weekend ahead for dinner on the patio.

06/03/2026

One of the smaller changes from our spring menu update was the fries.

We started cooking them in beef tallow.

It gives them a deeper, more savory flavor than a neutral oil, and the crisp feels more at home with smoked meat, steak, sandwiches, and a drink at the bar.

It’s a little thing, but it makes a big difference.

05/29/2026

This weekend is looking way too nice to sit inside.

The covered patio is open at Bourbon Butcher. We’ve got achiote-rubbed smoked half chicken, ribeye sandwiches, chicken wings with mojo sauce, and cold cocktails to go with all of it.

Come grab a table this weekend.

05/20/2026

Thursday, May 21 at Bourbon Butcher.

Sip & Shop is happening from 4-8PM with cocktails, local shopping, and an easy excuse to get out for the night.

Grab a friend, come by, and make a night of it.

📍 Bourbon Butcher
20700 Chippendale Ave, Farmington
🗓️ Thursday, May 21
⏰ 4PM-8PM

05/12/2026

Come make a Bourbon Smash with us! Best one of the night gets featured on our summer menu. RSVP by May 15.

Best Damn Whiskey Club is back on May 27 at Bourbon Butcher.

Join us for a hands-on Bourbon Smash Making Class where you’ll learn how to build your own signature smash with bourbon, fresh fruit, herbs, and everything else you need.

Best smash of the night gets featured on Bourbon Butcher’s summer menu.

Wednesday, May 27
6:30 PM
Bourbon Butcher

$35 per person.

Space is limited, so RSVP by May 15 at [email protected] to save your spot.

05/08/2026

Ben Aaron is back tomorrow night at 6:30. Grab a bourbon, get some dinner, and make it a good night at the bar.