Exeter Apothecary

Home
United States
Exeter, NH
Exeter Apothecary

Directions Website Contact the club

A restored 1873 Apothecary featuring Craft Cocktails & Light Fare. vinoevivo.com (sister wine bar)

10/11/2026

It's a busy season for everyone here at the Apothecary! Sorry for the shortened week, but be sure to drop by on Wednesday, Thursday, or Friday to wish Chef Nick congratulations on his upcoming marriage!

10/09/2026

It’s the weekend, so treat yourself to a nice drink at the Apothecary! Share some sweet potato hummus with house NAAN, or eat it all to yourself, no ones judging here!

Sweet potato hummus with muhammara, salsa verde, house NAAN, zatar

10/07/2026

Seared turnips! Or as the kitchen crew call them tallops! Because we treated just like scallops! Nice sear in some butter after being roasted, giving that tenderness of a scallop all while being a turnip! A little fig jam, leek mostarda, chermoula and some tomato jus!

Seared turnips, chermoula, fig jam, leek mostarda, tomato jus

10/06/2026

Couple new things coming out the bar and kitchen this week! Great time to come in for a nice cocktail and some bites to eat! Here’s two new cocktails that have hit the menu!

Teddy Grahams: Anejo Tequila, Biscotti Liqueur, PX & Fino Sherry. “Let’s take it back to a lunchbox jackpot”

1875: Goldie’s Gin, House Citruscello, Sumac Grenadine, & Sparkling Rose. “Ode to the year the walls went up on this historic space”

10/02/2026

Now that tomatoes are done we are on to mushroom toast! Using three different varieties from our good friend dunksmushrooms! Maitake, turned into conserva, oysters, lightly roasted, then matsutake, raw lightly dressed! All served on our toasted sourdough and some whipped goat cheese!

Dunks Mushroom Toast with mushroom conserva, whipped goat cheese, roasted mushroom, sour dough

10/01/2026

Order forms will be available for when you fall in love with these w**es!

09/28/2026

Ricotta Gnudi! A nice fluffy pillow of ricotta, cooked in some brown butter and sage. Delicata squash from the lovely folks rootsinreverie . Finished with some pepitas and mimolette cheese! Simple but delicious!

Ricotta Gnudi with delicata squash, pepita, mimolette cheese, brown butter, sage

09/17/2026

Chris and the bar team have also been putting out some new cocktails lately! The Pacific Blues is just one of the newer creations! Bringing those last summer days vibes, while also slowly transitioning to fall. Also make sure to vote for Chris as he’s the finalist for bartender of the year award!

Pacific Blues

House infused Blueberry & Thai Basil Vodka. House Citruscello. Pasubio Amaro. Lemon Juice.

Tannic tart blueberry flavors, brightened with Thai basil, sharp citrus, and an alpine bitterness.

09/16/2026

As much as Chef Nick doesn’t want to admit summers coming to an end, the fall produce is arriving! Apples coming in from Fays farm in Haverhill ma. So we decided to make apple cake! Warming spices, soaked with wh***ey syrup. Topped with peanut butter cremuex, plum jam and candied peanuts. A fun play on apple slices with peanut butter!

Wh***ey soaked Apple cake with peanut butter cremuex, plum jam, candied peanuts

09/15/2026

Pork Schnitzel is back! We made some buttermilk ranch, and a tomato jam. All topped with a little salad of watercress, fennel, and BESSD mont chego! Prefect for night like tonight!

Pork Schnitzel with buttermilk ranch, tomato jam, Mont chego

Address

163 Water Street
Exeter, NH
03833

Website

http://www.exeterapothecary.com/

Alerts

Be the first to know and let us send you an email when Exeter Apothecary posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Club

Send a message to Exeter Apothecary:

Want your club to be the top-listed nightclub in Exeter?