Exeter Apothecary

06/01/2026

Summer is in full swing, and we look forward to having you in! Come by for a drink later this week and watch the sun set later and later.

Update: We will be closed this Saturday, 6/6, for a Private Event. Come get your fix of all our delicious concoctions before then!

05/22/2026

It’s the weekend! Here some Ricotta Cavatelli to get you started right! English peas both blanched and turned into a puree. Mushrooms from our good friend Dunks Mushroom Products & Foraging LLC . A little sourdough bread crumb, preserved lemon, and some fresh mint to finish!

Ricotta cavatelli, English peas, roasted mushroom, preserved lemon, sourdough breadcrumb, mint

05/21/2026

New dish for this beautiful Thursday! Hokkaido scallops glazed with citrus tare, then torched. Served with almond milk, pickled green strawberries, grapes, and green tomato gel. Come on in grab your favorite cocktail and some scallops to complement!

Torched scallop, almond milk, green strawberries, grapes, green tomato gel, chives

05/04/2026

Hey, everyone!

We want to thank you all for an amazing start for the Apothecary! It's been incredibly touching becoming a new part of the Exeter community, and we look forward to all the exciting things to come and we move into Spring and Summer. To that end, we are updating our hours a little, first to open a little earlier and second to keep our kitchen open longer on the weekends! Look forward to seeing you all in for a drink and bite soon. Cheers!

05/01/2026

Fried Green Tomatoes on this weekend! A take on southern fried green tomatoes. We bread ours with cornmeal and add a blackberry sauce, ramp aioli, and house made pastrami jam. Finished with a tomato consommé, using the entirety of the tomato, fermented serrano juice, and plum vinegar! Here for a short time, just in spring time.

Fried Green Tomatoes, blackberry, ramp aioli, pastrami jam

04/28/2026

This was such a special night. If you missed this event. We have other great wine maker events coming up soon.

“This is truly a once-in-a-lifetime moment for Exeter,” said Tony Callendrello, owner of Vino e Vivo. See link below ⬇️

📸 Vino e Vivo

04/25/2026

Saturdays call for new menu items! Lamb tartare hitting the menu this weekend! Tossed in a bright green harissa, finished with yogurt, apricot and some fennel pollen!

Lamb tartare, green harissa, apricot jam, spiced yogurt, herbs de Provence crackers

04/17/2026

It’s the weekend! Time to try one of our two new cocktails! Sardinian Sunset and Fresno Foster. Prefect for these springs nights ahead. Got some new food items hitting the menu as well! Can’t wait to see you this weekend!

Sardinian Sunset - Pineapple rum, Amaro, Orgeat, Bitters

Fresno Foster - Mezcal, Green Chile Liqueur, Banana Syrup, Lime

04/10/2026

Friday calls for fresh ricotta! Sheep’s milk ricotta made in house with blackeyedsusansheepdairy !
Open 5-11 tonight, food till 10! Enjoy this beautiful weather with us!

Sheep’s milk ricotta with peas, fava beans, pickled jalapeño, preserved lemon, whole wheat focaccia