09/30/2026
🍂 FALL JUST PULLED INTO ESSEX. 🍂
The leaves are changing, the air is getting crisp, and the DRIFT kitchen understood the assignment. Our new fall menu is landing with some old favorites, some serious comfort food, and a few things that may require stretchy pants.
🦞 Lobster Rangoon Dip — We took the Rangoon you love, blew it apart, and made it dippable. Warm, creamy Rangoon dip loaded with 2 oz. of lobster + crispy wontons.
🍩 Delicata Squash Doughnut Rings ARE BACK — Crispy fried delicata squash, honey-chili drizzle + toasted pumpkin seeds. If you know, you know.
🍣 Spicy Tuna Musubi Crispy Rice — Brown sugar-soy marinated Spam, spicy tuna, avocado + jalapeño over crispy rice with a red w**e reduction. Sweet. Salty. Spicy. Gone quickly.
🤠 Rodeo Smash Burger — Double smashed patties, smoked Gouda, bacon, BBQ sauce, crispy onion strings + jalapeños. Yee. And we cannot stress this enough: haw.
🥩 Cowboy Ribeye — 12 oz. ribeye with cowboy butter, crispy smashed potatoes with rosemary oil + Maldon salt, honey-glazed carrots and pecans. Fall dinner has officially entered its steak era.
🔥 Blackened Salmon Alfredo — Blackened salmon over cavatelli in a rich Cajun-Parmesan Alfredo with garlic-roasted tomatoes + parsley.
🍁 Roasted Delicata Squash Salad — Baby kale, roasted delicata squash, red beets, toasted pumpkin seeds + pomegranate, tossed in a cumin-spiced c***r dressing.
Summer was fun. But she had to go.
Fall at DRIFT is richer, crispier, butterier and ready for you. 🍂🥃
📍 DRIFT | 37 Pratt St., Essex, CT
Come hungry. The new season tastes pretty damn good.