1818 Chophouse

1818 Chophouse Located in Edwardsville and family-owned, 1818 Chophouse offers house-butchered steaks, fresh seafood, and craft cocktails in a relaxed yet refined setting.
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Perfect for date nights, family celebrations, and special occasions. Open Tuesday-Sunday. Located in the heart of Edwardsville, 1818 Chophouse is a destination for house-butchered steaks, fresh seafood, and craft cocktails, all served in a space that’s both welcoming and refined. Whether you’re joining us for happy hour, indulging in weekly steak and dinner specials, or relaxing to live music on o

ur patio, there’s always a reason to gather. We also specialize in private dining and catering, making birthdays, anniversaries, corporate events, and special celebrations unforgettable. From carefully curated menus to thoughtfully crafted cocktails, every detail is designed to make your time with us memorable. At 1818 Chophouse, we’re not just serving meals. We’re creating memories.

One more August Sunday for brunch on the patio. Danny Kalaher Music plays from 11 a.m. to 2 p.m.; we’ll keep the cocktai...
08/30/2026

One more August Sunday for brunch on the patio. Danny Kalaher Music plays from 11 a.m. to 2 p.m.; we’ll keep the cocktails cold and the table ready.

Saturday night is heating up—and so is the kitchen. Here’s a little glimpse of what goes into a very good evening at 181...
08/29/2026

Saturday night is heating up—and so is the kitchen. Here’s a little glimpse of what goes into a very good evening at 1818.

We hear a version of this often: “Order whatever you want, as long as we get the dates.”Goat cheese-stuffed, bacon-wrapp...
08/28/2026

We hear a version of this often: “Order whatever you want, as long as we get the dates.”

Goat cheese-stuffed, bacon-wrapped, and apparently nonnegotiable.

Join us for the dates and live music from Instant Replay, who plays from 7 to 10 p.m.

The table at happy hour should look a little crowded. Cocktails, wine, and a few plates to pass around, Tuesday through ...
08/27/2026

The table at happy hour should look a little crowded. Cocktails, wine, and a few plates to pass around, Tuesday through Friday from 3:30 to 5:30 p.m. in the bar and on the patio.

Come early. Stay for dinner.

Wednesday Dinner Feature:Australian reserva braised bone-in short rib, carrot puree, roasted chanterelle mushrooms, baby...
08/26/2026

Wednesday Dinner Feature:

Australian reserva braised bone-in short rib, carrot puree, roasted chanterelle mushrooms, baby kale, blackberry jus

And for dessert …🍨
Sweet corn cremeux, tajin caramel, nectarines, caramel corn, candied lime 🍋‍🟩

Tonight is the night!! Every Wednesday our wine director Dave Hays selects 4 wines (sometimes from our list, sometimes s...
08/26/2026

Tonight is the night!! Every Wednesday our wine director Dave Hays selects 4 wines (sometimes from our list, sometimes special order) to taste with carefully curated food pairings. Available 4pm - close | $15

Come and enjoy a fun night out for you and your friends!

A thoughtful wine list should make room for the bottle you know, the one you’ve been meaning to try, and the pairing tha...
08/25/2026

A thoughtful wine list should make room for the bottle you know, the one you’ve been meaning to try, and the pairing that makes dinner better.

We’re honored to have that work recognized by Wine Spectator. Ask our team what they’re pouring—we’re always glad to help you find the right bottle for the table.

Just the person you were hoping to see—with exactly what you were waiting for.
08/22/2026

Just the person you were hoping to see—with exactly what you were waiting for.

Some evenings are about more than dinner. They’re the ones when phones stay face down, conversations linger, and—for a l...
08/21/2026

Some evenings are about more than dinner. They’re the ones when phones stay face down, conversations linger, and—for a little while—there’s nowhere else you need to be.

Settle in. Stay awhile.

Cold shrimp, a fresh squeeze of lemon, and the kind of service that never misses a detail. A proper start to dinner at 1...
08/20/2026

Cold shrimp, a fresh squeeze of lemon, and the kind of service that never misses a detail. A proper start to dinner at 1818.

Make your reservation today! https://1818chophouse.com/reservations/

Address

6170 Bennett Drive Suite A
Edwardsville, IL
62025

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 4pm - 10pm
Sunday 10am - 8pm

Telephone

+16183079300

Website

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