1818 Chophouse

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1818 Chophouse Located in Edwardsville and family-owned, 1818 Chophouse offers house-butchered steaks, fresh seafood, and craft cocktails in a relaxed yet refined setting.
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Perfect for date nights, family celebrations, and special occasions. Open Tuesday-Sunday. Located in the heart of Edwardsville, 1818 Chophouse is a destination for house-butchered steaks, fresh seafood, and craft cocktails, all served in a space that’s both welcoming and refined. Whether you’re joining us for happy hour, indulging in weekly steak and dinner specials, or relaxing to live music on our patio, there’s always a reason to gather. We also specialize in private dining and catering, making birthdays, anniversaries, corporate events, and special celebrations unforgettable. From carefully curated menus to thoughtfully crafted cocktails, every detail is designed to make your time with us memorable. At 1818 Chophouse, we’re not just serving meals. We’re creating memories.

Join us today for Flights & Bites at 1818 Chophouse.Beginning at 4pm, enjoy four w**es paired with four thoughtfully cra...
10/14/2026

Join us today for Flights & Bites at 1818 Chophouse.

Beginning at 4pm, enjoy four w**es paired with four thoughtfully crafted bites for $15. This week’s flight is dedicated to the w**es of Jenny Wagner, each one selected to show a different side of her craft. Brooke Tarkin of Wagner Family W**es will be with us to share the story behind the glass.

Four w**es. Four bites. Zero reasons to stay home. See you at 4!

**es

Slow-roasted prime rib, sliced to order and served with your choice of soup or salad and the potato of the day.This is w...
10/13/2026

Slow-roasted prime rib, sliced to order and served with your choice of soup or salad and the potato of the day.

This is what Tuesdays look like in October when you dine at 1818.

10 oz. | $26 | Available after 4 p.m. | Dine-in only

Brunch is ready, and our team is here to welcome you with a full plate, a fresh cup of coffee, and everything you need f...
10/11/2026

Brunch is ready, and our team is here to welcome you with a full plate, a fresh cup of coffee, and everything you need for a relaxed Sunday at 1818. Gather your favorite people and join us around the table.

10/10/2026

What do you prefer? Let’s make ordering a little easier.

Start by choosing your preferred doneness, which affects the steak’s texture, temperature, and flavor. From there, additions such as blue cheese, compound butter, or a cream sauce can help you find the combination that best suits your taste.

There is no need to know everything before your first steak dinner. Swipe through for a few helpful tips, and our team will be happy to guide you from there.

10/10/2026

Fall has arrived at the bar, and it brought more than one kind of mood.

Carmen Confidential pairs kumquat and fresh lemon with toasted cardamom honey. Rum with a View brings together chai-infused Jamaican rum and toasted banana, while the Bad Apple Margarita leans into spiced c***r, reposado, and a smoked salt rim.

Prefer something darker? The Confession combines mezcal, plum, and allspice. Jacked and Southern Hospitality finish the lineup with two takes on espresso—one with pumpkin cold foam and the other with bourbon and toasted pecan.

Swipe through for a look at the new fall cocktails, then join us at the bar later this evening to find your first order.

If you have spent an evening at 1818, there is a good chance Nolan Daniel helped make it a good one.Nolan has been part ...
10/09/2026

If you have spent an evening at 1818, there is a good chance Nolan Daniel helped make it a good one.

Nolan has been part of the 1818 Chophouse team since October 2025, working as one of our food runners and occasionally a barback while also attending nursing school.

Every shift, Nolan shows up with a positive attitude, a strong work ethic, and a willingness to jump in wherever he’s needed. We’re lucky to have him as part of the 1818 team and can’t wait to see all that he accomplishes!

Stop in and say hello tonight. The Tanner Caldwell Duo will be playing from 6–9 p.m.

Whatever the guest list looks like, we’ll help you create a celebration that feels like yours. Our private dining spaces...
10/08/2026

Whatever the guest list looks like, we’ll help you create a celebration that feels like yours. Our private dining spaces are available for holiday parties, business dinners, showers, birthdays, and the celebrations in between.

Let’s start planning what’s next. https://1818chophouse.com/private-events/

THE MANY FACES OF PINOT NOIRW**e Dinner | Thursday, October 29 | 6:00 PMThis Halloween week, step behind the mask and di...
10/07/2026

THE MANY FACES OF PINOT NOIR

W**e Dinner | Thursday, October 29 | 6:00 PM

This Halloween week, step behind the mask and discover just how many faces Pinot can wear.

Join us at 1818 Chophouse for an elegant six-course tasting experience exploring Pinot through different regions, expressions and styles—from a surprising White Pinot Noir from Oregon to Burgundy, Piemonte, Anderson Valley and a sparkling finale from Bourgogne.

Each course has been thoughtfully created to complement its w**e pairing, revealing a different side of one of the world’s most captivating grapes.

THE MENU

West Indies Salad
Lump crab, onion, honeydew melon, crispy prosciutto, chives
Paired with: 2022 Willamette Valley Vineyards White Pinot Noir | Willamette Valley, Oregon

King Salmon
Carrot romesco, charred broccolini, caramelized soubise, shiitake bacon
Paired with: 2024 Regnard Bourgogne Pinot Noir | Bourgogne, France

Porcini & Chevre Ravioli
Wild mushrooms, blistered cherry tomatoes, pecorino demi-glace, lemon zest, fresh herbs
Paired with: 2023 Hyland Estates Petite Estate Pinot Noir | McMinnville, Oregon

Coq au Vin
Slow-braised chicken thigh, forest mushrooms, smoked bacon lardons, pearl onions, rich red w**e jus
Paired with: 2024 La Scolca Pinot Nero | Piemonte, Italy

Pan Seared Duck Breast
Red & golden beets, huckleberry jus, crispy spinach
Paired with: 2023 El Pinot Club “High Haven” Pinot Noir | Anderson Valley, California

Citrus Chantilly
Citrus supremes, vanilla chantilly, almond tuile
Paired with: JCB “No 69” Crémant de Bourgogne | Bourgogne, France

Ticketed Event | $150++ per guest | 21+
Pre-payment is required to secure your reservation.
Seating is limited. To reserve your seat, email [email protected] with your name, number of seats requested and contact number.
Come curious. Come ready to taste. And perhaps… come masked.

10/07/2026

Tonight’s the night 🍂 🍸

🍷 It's Wednesday, and that means Flights & Bites at 1818 Chophouse! This week back by popular demand — 🍇 GUESS THE GRAPE...
10/07/2026

🍷 It's Wednesday, and that means Flights & Bites at 1818 Chophouse!
This week back by popular demand — 🍇 GUESS THE GRAPE!
Think you know your w**es? Our W**e Director, Dave Hays, has handpicked four mystery w**es — and we're not telling you a thing about what's in the glass. No varietals. No hints. Just pour, sip, and guess! Our culinary team has paired each mystery w**e with delicious bites to help (or maybe confuse) your palate.
Can you

**eWedneday

Address

6170 Bennett Drive Suite A
Edwardsville, IL
62025

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 4pm - 10pm
Sunday 10am - 8pm

Telephone

+16183079300

Website

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