05/27/2026
Give us a call for reservations! 563-556-2167
APPETIZERS
Tropical Fruit Baked Brie â Baked brie in a puffed pastry. Finished with a tropical fruit salsa. Baked and served with warm pita
Vegetable Spring Dip â Roasted spring vegetables in a smoked gouda three cheese blend. Baked and finished with breadcrumbs and parmesan cheese. Served with warm pretzels or fresh veggies.
Stuffed Avocado â Grilled avocado stuffed with a shrimp and scallop salad. Finished with blistered tomatoes and balsamic vinegar reduction.
Garlic Balsamic Roasted Mushrooms â Roasted mushrooms in a garlic balsamic sherry butter sauce. Finished with parmesan cheese and fresh herbs. Service in a cast iron with toast points.
Cajun Mussels â Pan seared mussels, red onion, andouille sausage in a Cajun white wine butter sauce. Served with toast points.
Chop Salad â Fresh romaine, tomato, cucumber, red onion, zucchini, yellow squash, chickpeas, avocado, radish, and feta cheese chopped salad. Finished with lemon parsley vinaigrette. â Add a protein! Chicken, Shrimp, Salmon, or Beef
SOUPS & SALADS
Ask your server about our soup of the day.
Large Caesar Salad â Romaine lettuce, red onion, homemade croutons tossed in our house Caesar dressing.
Small Caesar Salad â Romaine lettuce and homemade croutons tossed in our homemade Caesar dressing with parmesan cheese.
Large Chefâs Choice Salad â A salad creation as described by your server.
Small Chefâs Choice Salad â A salad creation as described by your server.
Add Protein to your salad â chicken, shrimp, salmon, beef
SIDES
Vegetables
Butter Noodles with Parmesan
Mashed Potatoes
Roasted Potato Vegetable Hash
Coconut Cilantro Lime Rice
ENTREES
Served with your choice of Caesar or Chef salad
Grilled Beef Tenderloin â Grilled beef tenderloin with a roasted garlic herb butter. Served with mashed red potatoes.
Pork Tenderloin- Grilled pork tenderloin with a pineapple mole. Finished with escabeche. Served over coconut, cilantro, lime rice.
Brick Grilled Half Chicken â Brick grilled half chicken with a garlic, lemon, natural reduction sauce. Served with roasted potato vegetable hash.
New Zealand Lamb Shank â Slow roasted New Zealand lamb shank with a blueberry, mint, red wine demi sauce. Served over mashed red potatoes.
Jerk Salmon â Grilled jerk salmon with a tropical fruit salsa. Served over coconut, cilantro, lime rice.
Seafood Cioppino â SautĂ©ed mussels, shrimp, scallops, and white fish in a homemade cioppino stew. Served with toast points.
Roasted Vegetable Risotto â SautĂ©ed roasted vegetables in a fresh made risotto. Finished with a blistered tomato and parmesan cheese. Add a protein â Chicken, shrimp, salmon, or scallops
Catch of the Day â Ask your server about our catch of the day
PASTA
Served with your choice of Caesar or Chef salad
Seafood Pasta â SautĂ©ed shrimp, mussels, scallops, red onion, tomato, and artichoke in a basil, white wine, lemon, beurre blanc sauce. Served with angel hair pasta and finished with parmesan cheese.
Beef Pappardelle â SautĂ©ed beef, onion, mushroom, and bell pepper in a red wine demi sauce. Served over pappardelle pasta and finished with feta cheese.
Lasagna Rollups - Lasagna noodles layered with meat sauce, spinach, and homemade béchamel. Rolled, lightly pan-fried, and finished with marinara and a melted mozzarella-parmesan cheese blend.
Cajun Mac & Cheese â SautĂ©ed andouille sausage, chicken, shrimp, red onion, tomato, and pepper in a spicy smoked gouda cheese sauce. Baked with penne pasta and finished with breadcrumbs and parmesan cheese.
