10/10/2026
Tonight is the night for a culinary experience you will never forget! Our Dinner for 2 Special is this evening and on the menu we have a Filet Mignon Oscar-style topped with lump crabmeat, sautéed asparagus spears and homemade Béarnaise sauce, accompanied by au gratin potatoes!
Or
A pan-seared Rainbow Trout crowned with lump crab meat served on a bed of pecan wild rice and asparagus spears with lemon-butter sauce on top!
For your happy ending we finish you off with a chocolate mousse cake!