Neos Americana

Neos Americana Simplicity of Mediterranean cooking
Charcoal grill & mezze-style menu
Ingredient-driven dishes made in-house

Here happy hour isn’t just a time slot, it’s a reset.Our bites range from $8–$20 and are designed the Neos way: shareabl...
06/02/2026

Here happy hour isn’t just a time slot, it’s a reset.

Our bites range from $8–$20 and are designed the Neos way: shareable, elevated, and made to pair with whatever you’re drinking. Oysters are also on deck daily at market price, with a rotating selection that keeps things fresh.

🗓️ : Monday - Friday
⏰: 4 - 6 PM
📍: available at the bar AND outdoor seating

🎂🥳 We are sending a huge happy birthday wish to our very own owner, Kurt! Kurt’s European roots is what inspires us to b...
05/31/2026

🎂🥳 We are sending a huge happy birthday wish to our very own owner, Kurt! Kurt’s European roots is what inspires us to bring Mediterranean culture to Conshy everyday. He has endless amount of knowledge, stories, and incredible passion for NEOS. He is also a loving, supportive leader here to all of our team.

❤️❤️ HAPPY BIRTHDAY KURT!

Heads up - Neos Americana & Cafe Neos will be closed Saturday, May 30th for a private event.We’ll be back on Monday with...
05/28/2026

Heads up - Neos Americana & Cafe Neos will be closed Saturday, May 30th for a private event.

We’ll be back on Monday with coffee and cocktails flowing and your favorite plates hitting the table.

Planning your own event? Contact us for details and availability.

We're back open and back into the rhythm. is ready for your morning & afternoon - coffee, breakfast, lunch & cocktails....
05/28/2026

We're back open and back into the rhythm.

is ready for your morning & afternoon - coffee, breakfast, lunch & cocktails. Open from 7:30 AM - 3:30 PM.

Then at 4 PM, picks it up with happy hour (4:00 - 6:00 PM) followed by dinner service starting at 5:00 PM.

We've missed you. Come start or end your day with us (or both!)

We call this one, Return of the (Su)mac. Reposado tequila, Cynar, and sumac come together for a cocktail that’s bright, ...
05/21/2026

We call this one, Return of the (Su)mac.

Reposado tequila, Cynar, and sumac come together for a cocktail that’s bright, bitter, and just a little unexpected.

Lemon and orange bitters keep it lifted, while egg white adds that smooth, silky finish.

Perfect to start off your meal or end out the night.

Meet Grace. 👋With four years in hospitality and a strong eye for detail, she brings a thoughtful, creative perspective t...
05/20/2026

Meet Grace. 👋

With four years in hospitality and a strong eye for detail, she brings a thoughtful, creative perspective to the floor. She’s grounded, easy to talk to, and genuinely cares about the experience you’re having.

She already knows the Mediterranean menu inside and out and can walk you through it like she built it herself.

When she’s not here, she’s usually chasing good coffee, good art, and better weather.

05/19/2026

From hamachi crudo, to burrata salad and fresh caught fish, our seasonal dishes, fresh cocktails & decadent desserts await on our new spring menu.

Lighter, brighter, and built for long nights - stop in for a drink or settling in for the full experience.

Conshohocken evenings were made for this.Right on 1st Ave, you’ll find the kind of place you settle into - soft lighting...
05/15/2026

Conshohocken evenings were made for this.

Right on 1st Ave, you’ll find the kind of place you settle into - soft lighting, great energy and a room that feels equally right for date night, drinks with friends, or even your next event.

You come here for the cocktails that feel considered, quality Mediterranean food, and a slow night that never needs to end.

05/13/2026

They call it happy hour for a reason.

Every Monday - Friday from 4-6 PM, join us to enjoy happy hours bites and drinks. Available at the bar or at our outside seating.

Who said pasta has to be heavy? Our new spring pasta dishes keep things balanced - filling but also light. Wild Mushroom...
05/11/2026

Who said pasta has to be heavy? Our new spring pasta dishes keep things balanced - filling but also light.

Wild Mushroom Mafaldine - mushrooms in garlic butter with peas, finished with parmigiana and a touch of truffle oil. Earthy, savory, and layered without being heavy.

Lemon Shrimp Bucatini - jumbo shrimp, baby spinach, and garlic butter, lifted with lemon and a little Aleppo for heat. Bright, clean, and balanced.

Order dinner if you want, or just order every dessert and drink on the menu. We support both. 🍮🍸
05/08/2026

Order dinner if you want, or just order every dessert and drink on the menu. We support both. 🍮🍸

It's a fan-favorite for a reason... The Meze Platter is Neos Americana doing what it does best: simple ingredients, done...
05/06/2026

It's a fan-favorite for a reason...

The Meze Platter is Neos Americana doing what it does best: simple ingredients, done right, and built for sharing the whole table.

Tzatziki brings that cool, creamy lift.

Ezme hits with a little heat and brightness.

Hummus keeps it smooth and grounding.

Eggplant caviar adds depth and smoke.

And warm pita ties it all together so nothing gets left behind.

It’s the kind of starter that doesn’t stay for long, made for the middle of the table.

05/05/2026

Back behind the bar with Kurt 🍸

Today’s focus: Nordés Gin

A Spanish gin from Galicia that starts with an Albariño grape base instead of grain, giving it a softer, fruit-forward character from the start.

Layered with 11 botanicals like sage, bay leaf, and eucalyptus, it drinks floral, fresh, and incredibly smooth.

Built for easy sipping and Kurt's personal favorite for gin & tonics.

Everyone loves to see this bright pink cocktail hit the table. Introducing DIRTY HARRY - Feta Washed Vodka, Vegetable Br...
05/02/2026

Everyone loves to see this bright pink cocktail hit the table. Introducing DIRTY HARRY - Feta Washed Vodka, Vegetable Brine, Raki

👋 Meet the team! David Machado Meet David. He’s been here since day one, opening and , and he’s still the person on the...
04/30/2026

👋 Meet the team! David Machado Meet David. He’s been here since day one, opening and , and he’s still the person on the floor everyone quietly relies on. At 21, he works across both concepts like it’s nothing.
Ask him his backup career plan and he’ll tell you Batman. Honestly? We believe him.

He’s serving one of our new desserts by Chef Meg, Neos Baklava | Phyllo Pastry, Honey, Walnut, and Pistachio Filling, Pistachio Praline, Goat Cheese Ice Cream, Honey Caramel Sauce

04/28/2026

A day dedicated to the ones who taught us how to gather.

This Mother’s Day, enjoy a station-style dining experience throughout & including an omelet bar, raw bar, pastries, desserts, and more. All designed to be explored, shared, and savored together.

$99 per guest | $35 per child under 10
Beverages not included

Click the link in bio to book your table.

One of the latest desserts from Chef Meg, Chocolate Pot De Crème. A classic French-style custard layered with caramelize...
04/27/2026

One of the latest desserts from Chef Meg, Chocolate Pot De Crème.

A classic French-style custard layered with caramelized white chocolate and tahini mousse, then finished with honeycomb candy and a sesame tuile for texture.

It's chocolatey, a little nutty and semi sweet from start to finish.

Where you go when you want a night that feels easy.Date nights that turn into one more drink. Girls’ nights that start a...
04/24/2026

Where you go when you want a night that feels easy.

Date nights that turn into one more drink. Girls’ nights that start at happy hour and doesn't rush out. A quick nightcap that turns into staying awhile.

People come here for a drink, but they stay for how it feels - easy, social, and just the right amount of energy.

👋🏻 Meet our twin server duo, Summer and Brooke! The whole team can’t wait for you to taste our new Spring menu 🌸Summer D...
04/23/2026

👋🏻 Meet our twin server duo, Summer and Brooke! The whole team can’t wait for you to taste our new Spring menu 🌸

Summer Devan
Four-plus years in hospitality, and Summer still shows up like it’s day one. Creative by nature (painting, music, styling, hosting) she’s the kind of person who makes everything feel like an event. She knows her wine list, sweats the details, and takes the guest experience seriously. Proudly part of the opening team alongside her twin sister Brooke, she cares deeply about every detail that makes the experience right.

Brooke Devan
Brooke has spent nearly five years in hospitality and brings the same energy to the floor that she brings to everything else: intentional, warm, and a little bit stylish. Don’t leave without asking her for a cocktail recommendation — she’ll point you to something on our list you wouldn’t have found on your own. She and twin sister Summer joined the Neos Americana opening team together, and the dynamic speaks for itself. Off the clock, she’s baking something, watching something, or planning her next trip.

Happy hour just got a little more interesting.Monday through Friday from 4 - 6 PM, we’ve added a new lineup of light bit...
04/22/2026

Happy hour just got a little more interesting.

Monday through Friday from 4 - 6 PM, we’ve added a new lineup of light bites made for sharing, snacking, and staying for one more round.

New to Happy Hour:
Greek Fries
Lamb Sliders
Mac & Cheese Balls
Fried Calamari
Mediterranean Tacos
Charcuterie Board
Fresh Oysters

Experience Happy Hour at the bar OR our newly open outdoor seating.

Address

16 E First Avenue
Conshohocken, PA
19428

Telephone

+16109414652

Website

https://www.opentable.com/r/neos-americana-conshohocken, https://neosamericana.com/neos-a

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