44 CANTEEN

05/27/2026

Join renowned Columbia chefs Jeff Guinn of The Broadway (11 Eleven) and Mark Sulltrop of 44 Tavern + 44 Canteen as they craft an elevated tasting experience paired with wines from the award-winning Stone Hill Winery in Hermann, Missouri.

📍 The twist? The dinner location stays under wraps until the morning of the event.

Your evening begins at 6 p.m. with sparkling wine and hors d’oeuvres before dinner service at 7 p.m. Plus, a portion of the proceeds benefits the Mizzou Hospitality School Scholarship Fund.

Seating is limited — secure your spot before it's too late!

COMO Magazine presents “The Dish Society,” a chef-curated Missouri dining experience, sponsored by the Missouri Pork Association. Join us for a four-course tasting menu prepared by renowned Columbia chefs Jeff Guinn of The Broadway (11 Eleven) and Mark Sulltrop of 44 Tavern and 44 Canteen. The d...

05/19/2026

This week’s feature tacos are bringing in spring flavors with our signagure Salsa Fresca. These tacos showcase our Pulled Chicken Asado, Melted Provolone, Bibb Lettuce, Chopped Bacon, Valentina Butter Sauce, Pickled Red Onions, Salsa Fresca, and Chopped Cilantro, all in a Warm Corn Tortilla.

05/14/2026

Check out our new feature Cocktail and Mocktail, available for a limited time! Come grab one on this beautiful graduation weekend!
Mocktail- Bubbly Dragon: House-made Dragonfruit, Pineapple & Lemon Puree, Splash of Lime Juice, and topped with Goslings Ginger Beer
Cocktail- Mother Of All Dragons: Goslings Black Seal Bermuda Black Rum, House-made Dragonfruit, Pineapple & Lemon Puree, Splash of White Sangria, topped with Lemon & Lime Soda

05/13/2026

You asked and we listened, come check out our new and improved vegetarian burger; the Falafel Double-Cheeseburger! 🧆
Two 3oz Seasoned Smashed Falafel Fritter Patties, Chihuahua Cheese, Lime Aioli, Baby Greens, Avocado, Pickled Hop-A-Peños, Pickled Red Onion.
Pair with a refreshing mocktail, our current favorite is The Fizzy One!🍋🫐

05/10/2026

Happy Mothers Day from your friends at 44 Canteen! We appreciate all the Moms out there and hope to see you soon 💐❤️

05/07/2026

Meet May’s Burger Of the Month, Baby!
SPICY RODEO BACON-DOUBLE: Buttered Toasted Brioche Bun,
Adobo barbeque Sauce, Two Smashed Seasoned Angus Beef Patties, Double Cheddar Cheese Slices, Pickled ‘Hop-a-peños’, Two Beer Battered Onion Rings
Yee-Haw! Come and get it while it lasts!

05/07/2026

Discover new opportunities at 44 Canteen! We're now hiring part-time Hosts and Servers to join our energetic team. If you're a motivated individual with a talent for multitasking and availability for lunch shifts, apply online at StaffedUp.com or visit us in person with your resume. We can't wait to meet our next team member!

05/06/2026

Our new spring menu has arrived in full bloom🌷
We are excited to introduce our vibrant new array of vegetarian options! Pinto Bean Falafel Fritters & Pinto Bean Fritter Tacos:
Fritters- Served with Pickle Red Onion & Cilantro with choice of two dipping sauces
Tacos- Flour Tortillas, Baby Greens, Garlic-Buttermilk, Avocado, Pinto Bean Falafel Fritters, Queso Fresco, Radish, and Cilantro

05/05/2026

It’s finally here! The Walking Steak Tacos are back, along with our new spring menu. Swing by and try something new!

05/01/2026

Get ready to dig in - What’s Your Beef with my Broccoli? This takeout-inspired taco is loaded with marinated steak, vegetable fried rice, fresh broccoli, toasted sesame seeds, and green onion, all in a warm flour tortilla.