Principal's Office

Principal's Office A great hangout with specialty coffee and libations for the troubled. We suggest you report to The Principal’s Office immediately. Talk back to the Principal.
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There are 3 ingredients that make up The Principal’s Office – beverages, people, and the process of handcrafting phenomenal libations. Whether it’s a speciality espresso from Ethiopia or the perfect cocktail, there’s nothing mundane about this former space that was literally home to the old Principal’s office at Ivywild. With exceptional seasonal and estate coffee varieties from around the world t

o original cocktails prepared with freshly squeezed juices, The Principal’s Office is up to something good. Although don’t be surprised if you want to get in trouble just so you can go hang out there! The space is friendly and approachable with casual seating sprinkled throughout (including The Teacher’s Lounge and Study Hall located right next door) and a patio to enjoy the beautiful Colorado Springs weather and view by day or night. Scribble on the chalkboard bar tops. Just don’t leave without quenching your thirst!

Late Bloomer doesn’t show up all at once, and thats kind of the point. Bright lemon and ripe raspberry open things up wi...
06/03/2026

Late Bloomer doesn’t show up all at once, and thats kind of the point. Bright lemon and ripe raspberry open things up with a clean, juicy edge, while smooth matcha settles in underneath, adding a soft, earthy depth. Finished with a splash of soda, it lands light, refreshing, and just a little unexpected.
Like its name, it takes its time in the best way, unfolding as you sip and catching up to the moment right when it should.
NEW - on our Summer Term Menu - NOW AVAILABLE

Altiplano Dusk brings Santa Teresa rum together with black tea syrup and grapefruit bitters for a cocktail that’s rich, ...
06/02/2026

Altiplano Dusk brings Santa Teresa rum together with black tea syrup and grapefruit bitters for a cocktail that’s rich, layered, and quietly complex.
It opens warm and deep, with tea-driven sweetness, then lifts into a bright citrus edge that lingers like the last bit of light fading behind the horizon. Smooth, slightly bitter, and effortlessly composed.
NEW - on our Summer Term Menu - NOW AVAILABLE

Japanese Bonfire blends Soto Sake with Canton Gingercello, pineapple, and ginger shrub, finished with a touch of bonfire...
06/01/2026

Japanese Bonfire blends Soto Sake with Canton Gingercello, pineapple, and ginger shrub, finished with a touch of bonfire bitters for a subtle smoky warmth.
It opens bright and tropical, then settles into soft spice and gentle heat, like a slow burn that sneaks up on you in the best way. Crisp, layered, and just a little unexpected.
NEW - on our Summer Term Menu - NOW AVAILABLE

You didn’t follow the rules… and now you’re staying late.See Me After Class brings the heat with spicy tequila and Ancho...
05/27/2026

You didn’t follow the rules… and now you’re staying late.
See Me After Class brings the heat with spicy tequila and Ancho Reyes Chile Liqueur, balanced by bright pineapple, fresh lime, and a touch of agave. It’s bold, a little unruly, and exactly the kind of trouble you sign up for.
Maybe staying late isn’t such a bad thing after all.
NEW - on our Summer Term Menu - NOW AVAILABLE

School may be out, but the office is still open. Summer hours are here, bringing more time for craft cocktails, good com...
05/26/2026

School may be out, but the office is still open. Summer hours are here, bringing more time for craft cocktails, good company, and those warm evenings that turn into one more round. Meet us at Principal’s Office.

Velvet Sunshine layers delicate citrus and vanilla over gin, with Aperol bringing that bittersweet glow and a silky egg ...
05/26/2026

Velvet Sunshine layers delicate citrus and vanilla over gin, with Aperol bringing that bittersweet glow and a silky egg white finish that lingers just long enough. Bright, smooth, and quietly complex, like the kind of day that turns into something more.
NEW - on our Summer Term Menu - NOW AVAILABLE

Ume Matcha is made for long, warm days and even longer golden hours. It’s crisp citrus up front, soft green tea in the m...
05/22/2026

Ume Matcha is made for long, warm days and even longer golden hours. It’s crisp citrus up front, soft green tea in the middle, and a gentle plum finish that keeps it feeling fresh and alive.
Smooth Soto Sake lays the base with an easy, clean lift, while lemon brings that bright summer snap right from the first sip. Matcha adds a cool, earthy depth, and plum bitters round it out with a soft, sun-warmed tartness.
Light, layered, and built for the season. It’s the kind of drink that feels like summer stretching out just a little longer than it should.
NEW - on our Summer Term Menu - NOW AVAILABLE

Roadside Picnic doesn’t rush the moment, it just pulls you into it. Smooth Toki whiskey lays the foundation, while crisp...
05/20/2026

Roadside Picnic doesn’t rush the moment, it just pulls you into it. Smooth Toki whiskey lays the foundation, while crisp cucumber shrub brings a cool, green snap. Fresh mint lifts everything with a clean, herbal brightness that keeps it feeling easy and unforced.
It’s refreshing but quietly layered, built for unplanned stops, open air, and conversations that stretch longer than expected. Like its name, it’s less about where you’re going and more about how good it feels to pause along the way.
NEW - on our Summer Term Menu - NOW AVAILABLE

Floral Thesis reads like something academic, Campo Bravo Tequila steps in with its smooth backbone, St-Germain brings so...
05/13/2026

Floral Thesis reads like something academic, Campo Bravo Tequila steps in with its smooth backbone, St-Germain brings soft floral notes, lime adds a bright, clean edge, and agave ties it all together with just the right touch of sweetness.
It’s structured but effortless, layered but easygoing, like a well-argued point that still knows how to have a little fun.
NEW - on our Summer Term Menu - NOW AVAILABLE

No Candy In Class mixes vodka with bright blue curaçao, housemade limoncello, and juicy pineapple for something vibrant,...
05/11/2026

No Candy In Class mixes vodka with bright blue curaçao, housemade limoncello, and juicy pineapple for something vibrant, a little nostalgic, and just rebellious enough.
Sweet, citrusy, and definitely not approved by the syllabus.
NEW - on our Summer Term Menu - NOW AVAILABLE

Address

1604 S Cascade Avenue
Colorado Springs, CO
80905

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 8am - 9pm

Telephone

+17193686111

Website

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