The Drawing Room

12/22/2014

Dinner and a show on New Year's Eve? Get an early reservation at the Drawing Room for dinner and then head over to our neighboring live music venue, The Back Room Chicago for Rickey Rainbow and his band! Valet once, coat check once, two great venues, what could be better?

12/20/2014

Chef Brian Beverly has planned a delicious menu for New Year's Eve dinner. Great food, amazing cocktails, beautiful and romantic ambiance, it's the perfect way to ring in the new year!

The Drawing Room is a modern American restaurant and Culinary Cocktail lounge. At The Drawing Room our cocktails and food share equal billing and cre

12/08/2014

New Year's Eve will be a night to remember. Time to go out with a bang!

12/03/2014

It is with sad hearts that we announce New Year’s Eve will be the last night for the Back Room & the Drawing Room. It has been a pleasure and a joy to serve Chicago. Over the years we've worked with some amazing talent and had an incredible staff for whom we are very thankful. It's been a thrill to watch the Chicago cocktail scene grow and thrive. We will cherish the memories, friends, and nights of the past 7 years. We hope in the coming weeks that you can join us for one last toast before we close the doors on these iconic Chicago venues.

11/30/2014

Duck confit, maitake mushroom, parsnips, walla walla sauce, tarragon oil, sherry.

11/21/2014

A toast to 2014 and a delicious kick off 2015. Book your table for New Year's Eve dinner today www.thedrchicago.com

11/16/2014

Striped Bass beautifully presented.

10/24/2014

Elmer Fudd's Rabbit: braised rabbit, white wine rabbit broth, mirepoix, fingerling, sage biscuits. Yummmmmy

10/23/2014

Thanks Eater Chicago for including our Alligator Grin. Yes, it has balsamic vinegar and feta cheese. Trust us, it's delicious!

Looking for a cocktail with some unique ingredients? These places have you covered.

10/18/2014

Brussels sprout: butternut squash, grilled radicchio, pancetta, Sar vecchio, sherry.

10/18/2014

Drawing Room fall menu in the making. Here's a new dish:
Deep fried beef short rib, blue cheese parsnip fondue, demi glaze, crispy parsnip.

10/15/2014

Label out: mount Gay Black Barrel, Apricot Liqueur, St. Elizabeth & Ginger.