JD’s Stage Bistro

JD’s Stage Bistro Intimate music venue, bistro, and event space co-founded with Jeff Daniels in the heart of downtown Chelsea. Opening summer 2026.

Our Grand Opening music lineup is finally here! We can’t wait to welcome you to JDs Stage Bistro this July. Tickets will...
06/19/2026

Our Grand Opening music lineup is finally here! We can’t wait to welcome you to JDs Stage Bistro this July. Tickets will go on sale for these shows very soon. Sign up for our newsletter to be the FIRST to know when tickets and reservations become available! Jdsstagebistro.com 🎶

06/15/2026

Stay tuned… Big announcement coming this FRIDAY! 🎶

There’s nothing quite like a crisp Caesar salad on a warm sunny day! 🌞
06/08/2026

There’s nothing quite like a crisp Caesar salad on a warm sunny day! 🌞

Construction update! Things are moving quickly now. The bars are in, drywall is going up, and our fabulous Main Street d...
05/20/2026

Construction update! Things are moving quickly now. The bars are in, drywall is going up, and our fabulous Main Street door has been installed! We are on track for a JULY opening! Keep checking back - we have musical updates coming in the next few weeks. 🎶

Next in our menu preview series: Marj’s Tomato Pudding - Jeff’s mom’s classic recipe, reimagined for the JD’s table! Thi...
05/13/2026

Next in our menu preview series: Marj’s Tomato Pudding - Jeff’s mom’s classic recipe, reimagined for the JD’s table!

This dish is like the one grandma used to make for the church potluck… just dressed up a little bit 😉 House-made sourdough, farm-fresh tomatoes, and garden basil baked into rich, savory comfort food, and topped with freshly grated Parmigiano Reggiano.

Some recipes are just too legendary not to make the menu.

Coming soon to JD’s Stage Bistro!

Join us this Saturday, May 2nd, at 10am at for a special menu preview! ...
04/29/2026

Join us this Saturday, May 2nd, at 10am at for a special menu preview!
Chef Nate Wegryn will be cooking up our Wild Mushroom Ragú starting at 10am - available until sold out.
This dish is completely vegan and built around incredible local ingredients:
• house-made pasta
• mushrooms from Two Tracks Acres
• spring vegetables from , , Joyful harvest, and
• confit walnuts
• macadamia nut “parm”
• kale chips
Come get a first taste, meet the chef, and celebrate what’s in season with us! 🌱

We have a marquee ✨
04/24/2026

We have a marquee ✨

Something exciting is happening today! 👀✨
04/21/2026

Something exciting is happening today! 👀✨

We’re continuing our Menu Preview series with a dish that balances bold, rich flavor with crisp, fresh texture! This is ...
04/17/2026

We’re continuing our Menu Preview series with a dish that balances bold, rich flavor with crisp, fresh texture! 

This is our Crispy Pork Belly.
- Premium pork belly, braised to perfection in an aromatic curry-spiced broth.
- Fried for a satisfying crisp and glazed with a sweet, tangy tamarind reduction.
- Served on a spicy salad of local Michigan produce: shredded kohlrabi, carrot, and apple.
- Topped with roasted peanuts and toasted coconut, for the perfect added crunch.
-  Bonus: This one’s gluten-free, too!
It’s the ultimate blend of richness, heat, and freshness. We can’t wait to serve you.
Stay tuned for more sneak peeks over the next few months as we get closer to our grand opening!

Address

117 1/2 South Main Street
Chelsea, MI
48118

Website

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