Marble + Rye

10/14/2026

Let’s go! Doors at 5. Hot features, with our Cauliflower debuting tonight. Amazing cocktails, including a bunch of new Fall ones. Phenomenal w**e and b**r and even better smiles and service. Reservations, takeout and delivery at marbleandrye.net

10/12/2026

10/10/2026

vanilla, blood orange and egg white. Sweet and sour by nature, it’s as tasty as a Michael McDonald background vocal “oh yeaaaaaaaah yea yea yea”. More info on our cocktails including our new fall drops when you click on “drinks” at marbleandrye.net
Tonight, doors at 5pm- reservations, takeout and delivery at marbleandrye.net ❤️

10/09/2026

Decided to pickle ONE MORE batch of Green Tomatoes for our Pimento Cheeseburger because ya’ll seem to want us to keep it around for a little longer. It’s cool. We kinda love it too 😉 - also still rocking our Spinach Pizza with Garlic Cream, Fontina, Lemon and Calabrian Chili Ricotta and our Kimchi Toast! Kimchi is getting low, so it’ll probably only be around the next couple of days! No worry. We’re gonna swap it out for some Roasted Cauliflower with White Bean Hummus, Fresno Sauce, Pistachio Dukkah and Pickled Shish*to. You’ll see her next week 😍 and she’s 100% Vegan and GF! 😘
Tonight, doors at 5. Reservations, takeout and delivery at marbleandrye.net

10/08/2026

Fam- this puppy is only going to be around for a couple more days as we’re running low on our house-fermented kimchi. But don’t worry! We’ve already got a bangin local Cauliflower dish lined up using our fermented Fresno Sauce. Might drop this weekend, but we’ll let ya know! Speaking of drops, yesterday we launched our new cocktails for the season and (no surprise) they’re all bangers. More details soon, but if you’re a lover of Autumn like we are, you’re gonna be very very happy.
Tonight, doors at 5. Reservation, takeout and delivery at marbleandrye.net ❤️

10/01/2026

Aaaaaaaaaaaaand. October… crazy it’s here already. We’re starting to preserve and ferment the last farm hauls of the season now. Starting with this lacto-fermented, no-filter, CRAZY vibrant Fresno Pepper sauce (thanks ). It’s not available, yet, but as soon as we buy in some Cauliflower, you’ll be able to get your hands on some of this. In the meantime, you can enjoy a Pimento Burger, Spinach Pizza, Kimchi toast or any of our regular menu offerings starting at 5pm! Including today 😉 Reservations, takeout and delivery at marbleandrye.net

09/28/2026

Another new feature that is currently live thanks to having some late season Spinach!
Spinach Pizza- Garlic Cream, Fontina, Spinach, Lemon, Calabrian Ricotta 🔥
Doors at 5 tonight! Reservations, takeout and delivery at marbleandrye.net

09/25/2026

We’re back tonight and we just recently dropped this jawn off at the party. Yea. It’s pretty delicious…..
Pimento Burger- 2 Grass-fed patties from with House-made Pimento Cheese, Pickled Green Tomato from and our Brioche Bun. Served with Crispy Potatoes and M+R Pickles.
Doors at 5- Reservations, Takeout and Delivery at marbleandrye.net ❤️

09/24/2026

Just a reminder! We’re helping out a couple of lovebirds with their wedding today so we will be CLOSED to the public. Reopening tomorrow at 5pm! ❤️

09/23/2026

Awwwwwwwwe snap. Pimento cheese is BACK! Not on a pizza or Tartine this time, though, we’re tossing this puppy on a BURGER. It goes live tonight along with a nice slab of local pickled green tomato, 2 grass-fed beef patties from and our house-made brioche bun. WOWZA! We’re also introducing a Spinach pizza with Fontina, Calabrian Ricotta and Lemon. 💨
Tonight, doors at 5! ALSO, tomorrow, Thursday 9/24 we will be CLOSED to the public for a Private Event. Reopening Friday 9/25. ❤️