The Laboratory Agave House

10/13/2026

The dates are set for Steak Night in October. Limited seating. DM us to set up your reservation. Cheers.

10/09/2026

10/04/2026

Tune in RIGHT NOW to Twitch TV and catch our very own Hector Rangel compete in Las Vegas!

https://m.twitch.tv/rododelpech17

10/02/2026

We were blessed enough to sell out of our burgers today. From the bottom of our hearts, thank you Brownsville. We are very grateful for the support.

10/01/2026

This week we are taking a break from Steak Night and bring a delicious burger experience! DM to reserve. There are still a few spots left. Cheers.

09/22/2026

1/2 lb Wagyu Cheese Burger served with Fries and Bone Marrow. Thanks for stopping by Cadillac Dan
Cheers!

09/21/2026

Steak Night.

09/17/2026

VERDANT ROYALE 🌿🍸

Fresh, crisp, and beautifully balanced. A GO3 Vodka creation by Mariano Gil Jr., featuring fino sherry, green apple, fresh lime, and muddled celery.

1.25 oz GO3 Ultra-Premium Vodka5 oz Tio Pepe Fino Sherry25 oz Monin Apple Syrup5 oz Fresh Lime
Muddled Celery

Served in a Nick & Nora.

Stop by this weekend and experience the Verdant Royale for yourself. 👑🌿

GO3 Ultra-Premium Vodka
Tío Pepe
Monin USA

08/09/2026

Please join us in wishing Hector Rangel a very happy birthday. We are so very blessed to have him lead our team.

He’ll be behind the bar tonight so make sure you stop by and pay him a visit!

08/08/2026

Today we’re celebrating Vanja Joksic and her incredible creation, The Green Thread, one of the highest rated cocktails at South Texas Mix Off 3!

Bartenders from across the Rio Grande Valley came together to showcase their creativity, technique, and individual style, all centered around Mezcal Verde Amarás.

Vanja delivered a beautifully layered cocktail combining Mezcal Verde Amarás, Tío Pepe Fino Sherry, matcha coconut milk, cream of coconut, and Aztec chocolate bitters, bringing together smoke, earthiness, tropical richness, and subtle bitterness in a truly memorable drink.

The Green Thread
1.5 oz Mezcal Verde Amarás
0.5 oz Tío Pepe Fino Sherry
0.5 oz Matcha Coconut Milk
0.5 oz Cream of Coconut
2 dashes Aztec Chocolate Bitters

Congratulations, Vanja! Your creativity and ex*****on stood out among some of the best bartending talent in South Texas.

Stop by tonight and treat your palate to this tasty cocktail!