Eighty Seven Next Door

Eighty Seven Next Door Where mixology mastery meets coal fired pizza in the heart of Gowanus, Brooklyn.

BANANA, BUT BETTER…Meet Banana, But Better… — a clarified banana–tequila cocktail designed to take banana from playful t...
11/25/2025

BANANA, BUT BETTER…
Meet Banana, But Better… — a clarified banana–tequila cocktail designed to take banana from playful to truly elegant.
We start by infusing freeze-dried bananas into Tapatío Blanco 110 — pulling out pure, fresh banana flavor with zero artificial notes. Then we layer in Banane du Brésil for natural richness, Yellow Chartreuse for herbal complexity, and a touch of dry vermouth for balance.
The whole batch is milk-washed and clarified, making it glass-clear and unbelievably smooth — with a bright finish from citric acid and a subtle bitter snap from Peychaud’s.
We stir it ice-cold, serve it up in a Nick & Nora, and give the rim a dusting of house-made dehydrated banana dust — a soft aromatic halo that enhances every sip.

BITTER & BOUND Twice a year, we take the Negroni — that beloved bitter classic — and make it our own.Bitter & Bound is t...
11/24/2025

BITTER & BOUND
Twice a year, we take the Negroni — that beloved bitter classic — and make it our own.
Bitter & Bound is this season’s evolution: richer, deeper, and irresistibly elegant.
We swap gin for VSOP Cognac, adding warmth, silk, and a little luxury to the backbone of Campari. Cardamaro, an herbal wine liqueur made with cardoon and spices, brings soft sweetness and layers of earthy, honeyed depth. A touch of Fino sherry keeps the finish dry and nutty, letting the bitterness land clean and satisfying.
Stirred cold, poured over a sharp 2” clear cube, and crowned with a sugar-dipped brûléed orange wedge — caramelized until it’s glossy and fragrant — the first thing you smell is citrus fire.
It’s familiar, but transformed.
A Negroni, dressed in velvet.
Bitter. And absolutely bound to become your new go-to.

PIECE OF CAKEWhat does it take to make a cocktail taste like vanilla cake? Time, patience… and a lot of real vanilla. We...
11/23/2025

PIECE OF CAKE
What does it take to make a cocktail taste like vanilla cake? Time, patience… and a lot of real vanilla.
We infuse Madagascar vanilla beans directly into vodka until it’s loaded with soft, creamy aromatics. Then we layer in white port for a velvety backbone, Licor 43 for warm baking-spice notes, orzata for round sweetness, and a touch of Poli Grappa to keep the finish bright and clean. Lemon curd adds that unmistakable citrus snap — like the top of a lemon-vanilla cake.
Then comes the magic: we milk-wash the entire batch to clarify it, stripping harshness while making the cocktail crystal clear and unbelievably smooth.
Before it hits the glass, we mist the inside with brown-butter Stroh — a quick spritz that melts into the drink as the crystal-clear ice slowly softens, developing richer cake-like flavors with every sip.
To finish, we crown it with hand-torched vanilla meringue — warm on top, cool underneath, with a little tableside theater.
Piece of Cake — your new after-dinner ritual. 🍰✨
Ultra-smooth. Dessert-like. And absolutely irresistible.

Hibiscus Sour (Mocktail): Floral, tangy, with a non-alcoholic twist on a classic sour. Made with Hibiscus Tea, Grapefrui...
10/31/2024

Hibiscus Sour (Mocktail): Floral, tangy, with a non-alcoholic twist on a classic sour. Made with Hibiscus Tea, Grapefruit, Lime, Agave and Non-Alc Bitters.

Fuego Tropical: Tapatio Blanco Tequila and Banhez Mezcal meet Cynar, Pineapple, Licor 43, and habanero.
07/18/2024

Fuego Tropical: Tapatio Blanco Tequila and Banhez Mezcal meet Cynar, Pineapple, Licor 43, and habanero.

Say hello to our latest Negroni riff: the Jasmine Negroni! Jasmine tea-infused Gunpowder Irish Gin, Bruno Marino Sweet V...
07/18/2024

Say hello to our latest Negroni riff: the Jasmine Negroni! Jasmine tea-infused Gunpowder Irish Gin, Bruno Marino Sweet Vermouth, and Campari come together in this awesome seasonal creation.

Dreamy nights call for the Midnight Mirage! A unique mix of Don Fulano Reposado Tequila, thyme-infused Alma Tepec Chile,...
07/18/2024

Dreamy nights call for the Midnight Mirage! A unique mix of Don Fulano Reposado Tequila, thyme-infused Alma Tepec Chile, orgeat, lime, and guava.

Spill the Beans: a Banana Espresso Martini (kind-of) that combines the best of fresh espresso, Bulleit Bourbon, Amaro Av...
07/18/2024

Spill the Beans: a Banana Espresso Martini (kind-of) that combines the best of fresh espresso, Bulleit Bourbon, Amaro Averna, and banana liqueur topped with a salted banana chip

The Passionfruit Pisco Sour. Tangy, sweet, and irresistibly smooth. The ultimate refresher.
07/18/2024

The Passionfruit Pisco Sour. Tangy, sweet, and irresistibly smooth. The ultimate refresher.

Our Clarified Piña Colada, The Extra Mile, is crafted with Coconut-Washed El Dorado 8yr Demerara Rum and Smith & Cross J...
07/18/2024

Our Clarified Piña Colada, The Extra Mile, is crafted with Coconut-Washed El Dorado 8yr Demerara Rum and Smith & Cross Jamaican Rum, Pineapple & Coconut. Experience the ultimate island vibes! 🍍 🌴 🥥

Have you tried the new Table 87 IPA?! Perfectly balanced, light, and refreshing at 4.5% ABV 🍺
07/18/2024

Have you tried the new Table 87 IPA?! Perfectly balanced, light, and refreshing at 4.5% ABV 🍺

Button Up: Diplomatico Aged Rum, Punt e Mes, creme de peche, and a dash of orange bitters unite in a symphony of flavors...
04/21/2024

Button Up: Diplomatico Aged Rum, Punt e Mes, creme de peche, and a dash of orange bitters unite in a symphony of flavors. 🥃✨ ”

Address

475 3rd Avenue
Brooklyn, NY
11215

Opening Hours

Monday 3pm - 2am
Tuesday 3pm - 2am
Wednesday 3pm - 2am
Thursday 3pm - 2am
Friday 3pm - 2am
Saturday 3pm - 2am
Sunday 3pm - 2am

Telephone

+17189658401

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