Driftwood Boynton Beach

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Driftwood Boynton Beach High quality, responsibly sourced food at an affordable price. Hand-crafted cocktails, craft beers and more
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Husband and wife team, Jimmy Everett and Ilia Gonzalez, spent most of their careers in fine dining restaurants in NYC and further perfected their craft in Hong Kong and Los Angeles; eventually dropping their anchor in Jimmy's hometown - South Florida. In early 2017 they found the perfect location to bring their concept to life. They decided to partner with Freddy Schwenk, a Boynton Beach native with extensive experience creating and overseeing award winning cocktail programs in both Nashville and South Florida. The three came together to create their idea of the dream neighborhood spot: Driftwood. Join us for fresh and locally sourced food, handcrafted cocktails and a fun, welcoming atmosphere that is perfect for any occasion.

We apologize for any inconvenience and we hope to see you Thursday.
10/13/2026

We apologize for any inconvenience and we hope to see you Thursday.

Relationships with local farms have been a core part of our business since day one. Out in Loxahatchee Groves, Joe Chamm...
10/13/2026

Relationships with local farms have been a core part of our business since day one. Out in Loxahatchee Groves, Joe Chammas and his wife Tawna have built Gratitude Garden Farm into one of the area’s best sources for mushrooms, microgreens, and more. When the people growing your ingredients care this much, the kitchen’s job gets a lot easier.

Brown butter cornbread with whipped honey tallow butter, available only on Sundays as a part of our $25 fried chicken sp...
10/11/2026

Brown butter cornbread with whipped honey tallow butter, available only on Sundays as a part of our $25 fried chicken special. Come early, we run out often.

Steak night doesn’t need an occasion. Our grilled 12oz New York strip with smoked tallow bordelaise is reason enough, an...
10/09/2026

Steak night doesn’t need an occasion. Our grilled 12oz New York strip with smoked tallow bordelaise is reason enough, and the onion rings and creamed local greens in a potato skin make sure nobody leaves hungry.

Every Thursday, Driftwood goes a little tiki. Expect a lei when you walk in, a complimentary snack at the table, and a r...
10/08/2026

Every Thursday, Driftwood goes a little tiki. Expect a lei when you walk in, a complimentary snack at the table, and a rotating lineup of tiki drinks from the bar. Doors open at 4pm.

As fresh as we can source it. Some days it’s lionfish, and other days it’s something else entirely. The best way to see ...
10/07/2026

As fresh as we can source it. Some days it’s lionfish, and other days it’s something else entirely. The best way to see what’s new? Come on in.

It takes two hands to bring out our Sunday fried chicken, and it usually takes a second trip for the sides. Country frie...
10/04/2026

It takes two hands to bring out our Sunday fried chicken, and it usually takes a second trip for the sides. Country fried chicken with a three-day buttermilk marinade, scratch made mac and cheese, braised collards, brown butter cornbread, and housemade hot sauce, all for $25. Serving it today from 4pm until it runs out.

Before there was a name on the door, there was a plan for the Chicken N’ Dumplings. It’s been on the menu since day one,...
10/02/2026

Before there was a name on the door, there was a plan for the Chicken N’ Dumplings. It’s been on the menu since day one, and at this point it’s hard to picture Driftwood without it.

It’s always a good day when we get a visit from Eric at Finn-Atic Fish Co. He’s our go-to for local spear caught fish, a...
10/01/2026

It’s always a good day when we get a visit from Eric at Finn-Atic Fish Co. He’s our go-to for local spear caught fish, and on top of being a good guy, he’s a great shot, which matters a lot when it comes to making the most of the catch.

Whether it’s a happy hour snack or app at dinner, the birria empanada always earns its spot on the table. Just don’t for...
09/30/2026

Whether it’s a happy hour snack or app at dinner, the birria empanada always earns its spot on the table. Just don’t forget to adobo crema.

Address

2005 South Federal Highway
Boynton Beach, FL
33435

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+15617334782

Website

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