Modern Bar and Restaurant

Modern Bar and Restaurant Drinks and bar bites at 4, dinner at 5 daily. Bar top & dining room 21+ / Patio all ages. Reservations encouraged, walk-ins welcome. Happy Hour 4:30-6:30.

Things may look a little different around here, but our summer cocktails are as elevated as ever.Spicy, citrusy, peachy,...
05/05/2026

Things may look a little different around here, but our summer cocktails are as elevated as ever.

Spicy, citrusy, peachy, tropical, frothy, floral, and dangerously crushable, this menu was made for warm nights, patio plans, and pretending your weekday drink is actually a vacation.🌺🍹

Summer is officially on the menu.

Stop in for food, drinks, and patio hangs Tuesday thru Saturday from 4–9.

New favorite on the table, old favorite in the glass. 🥬🍴The Chicken Cutlet Kale Salad is here with crispy breaded chicke...
04/17/2026

New favorite on the table, old favorite in the glass.

🥬🍴The Chicken Cutlet Kale Salad is here with crispy breaded chicken cutlet, caramelized onion spread, lemony kale, toasted sunflower seeds, and that drizzle of game sauce that pulls it all together.

🍋‍🟩🌊Pair it with a Jade Coast, the tropical green classic that’s been loved at The Modern for years and yes, the very drink in our profile pic for a reason.

Come see what the hype is about.

And just like that, is over.Feeling very lucky we got to host so many incredible singer/somgwriters over the weekend th...
03/30/2026

And just like that, is over.

Feeling very lucky we got to host so many incredible singer/somgwriters over the weekend thanks to

Thanks to everyone who came by, grabbed a drink, and made it such a fun one!

March 22, 6 p.m. 🌹 Join us at the for The Bachelorette premiere night. Cocktails, wine, and what’s shaping up to be a v...
03/14/2026

March 22, 6 p.m. 🌹

Join us at the for The Bachelorette premiere night. Cocktails, wine, and what’s shaping up to be a very messy season. We’ll see you there.🌹

Suite 242, right above the lobby đź“ş

Music by

Not to be dramatic but… our new menu is kind of everything.From the sautéed calamari with a side of bread, to the Txist...
03/06/2026

Not to be dramatic but… our new menu is kind of everything.

From the sautéed calamari with a side of bread, to the Txistorra in a Blanket in collaboration with we’ve got the house favorites that make you want to order one more round and stay awhile.

Keywords~ Boise small bites, boise bar, boise happy hour, boise cocktails, boise cocktail lounge, boise drinks, downtown boise bar

Come try our Crispy Cauliflower✨ A house favorite for a reason.
Soaked overnight in coconut milk, coated in cornstarch, ...
02/05/2026

Come try our Crispy Cauliflower✨ A house favorite for a reason.

Soaked overnight in coconut milk, coated in cornstarch, and fried until perfectly golden + crunchy (yes, it’s gluten-free). Served over a swoop of charred babaganoush, topped with dukkah(a toasted nut + spice blend), pepperoncinis, and fresh parsley.

A signature dish, thoughtfully evolved and still very much that dish.

If you think you don’t like beets, try this. Meet The Modern’s Beet Salad: coffee-roasted gold beets, beet chutney, mint...
01/26/2026

If you think you don’t like beets, try this.

Meet The Modern’s Beet Salad: coffee-roasted gold beets, beet chutney, mint raita, arugula + fennel crunch, pistachio, and feta to finish it off. Basically… bright, cozy, and so satisfying.

Come grab one at The Modern Bar. 🥂 ($14)



Beets?đź«ś

01/21/2026

Welcome to Modern Bar🍸

Basque-inspired small bites in collaboration with , plus one-of-a-kind craft cocktails you can’t find anywhere else.

Come for the vibe, stay for the “Wait… let’s order one more thing

Reserve a table at themodernbar.com/reserve


Small bites, big flavor. On the table: Calamari with poblano romesco, chorizo, roasted peppers, shallots, scallions, and...
01/18/2026

Small bites, big flavor.

On the table: Calamari with poblano romesco, chorizo, roasted peppers, shallots, scallions, and kalamata olives (plus Acme sourdough for the perfect scoop). Cauliflower with -pistachio dukkah, baba ghanoush, pepperoncinis, and parsley. And a Beet Sala made with mint raita, coffee-roasted gold beets, beet chutney, arugula, fennel pistachio, feta.

Also… don’t skip dessert. Txistorra in a blanket by way of with house garlic aioli.

And for something sweet we have a Raspberry Chai cake with lemon curd and shortbread tuille, and Basque Cheesecake with brown-butter bourbon butterscotch, also by way of

Come snack, sip, and linger. 🥂

Small bites, big flavor. On the table: Calamari with poblano romesco, chorizo, roasted peppers, shallots, scallions, and...
01/18/2026

Small bites, big flavor.

On the table: Calamari with poblano romesco, chorizo, roasted peppers, shallots, scallions, and kalamata olives (plus Acme sourdough for the perfect scoop). Cauliflower with -pistachio dukkah, baba ghanoush, pepperoncinis, and parsley. And a beet salad moment: mint raita, coffee-roasted gold beets, beet chutney, arugula, fennel pistachio, feta.

Also… don’t skip dessert. Txistorra in a blanket by way of with house garlic aioli.

And for something sweet we have a Raspberry Chai cake with lemon curd and shortbread tuille, and Basque Cheesecake with brown-butter bourbon butterscotch, also by way of

Come snack, sip, and linger. 🥂

Address

Boise, ID
83702

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+12086391110

Website

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