10/16/2026
Cherry season might be over, but we’re keeping it going behind the bar. 🍒🍂
This week’s Friday Feature is Cherry McGuire, Arah’s take on a white Boulevardier.
She starts with Origin Single Malt Wh***ey, then layers in Salers, Suze, and her house-made cherry sage syrup. The syrup is made with tart cherries, sugar, and sage from our garden. She also makes the sage bitters herself, then adds a little saline to help that cherry flavor come through.
It’s spirit forward without being too heavy. You get juicy cherry up front, some herbal notes in the middle, and a dry bitter finish.
Friday Features are $2 off all day. Want the recipe? Join our newsletter and we’ll send it over to ya!