Scotch & Soda Bentonville

Scotch & Soda Bentonville Bar and restaurant serving a full dinner menu alongside cocktails, wine, beer, and spirits.
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Live Jazz 🎷 & good cocktails happening tonight with The Mai Tai Guys ! Join us for dinner, stay for smooth tunes and goo...
08/27/2026

Live Jazz 🎷 & good cocktails happening tonight with The Mai Tai Guys ! Join us for dinner, stay for smooth tunes and good libations.

Hot out there, cool in here 🥂 Come see us this week
08/18/2026

Hot out there, cool in here 🥂 Come see us this week

08/11/2026

Yes we have a great whisky and scotch collection, delicious cocktails and wine, but have you tried our food menu? Chef Cheyyene kills it every time. 🍴 Local steak, Island Creek Oysters, and so much more.

Let us grab ya a dram this weekend 🥃 Join us for dinner service, good drinks and company.
08/07/2026

Let us grab ya a dram this weekend 🥃 Join us for dinner service, good drinks and company.

Happy Fourth of July!! Come grab something cold 💥
07/04/2026

Happy Fourth of July!! Come grab something cold 💥

Martini service, anyone? Come see us this week. 🥂
06/29/2026

Martini service, anyone? Come see us this week. 🥂

Chef Cheyenne nails it every time 🍴
06/23/2026

Chef Cheyenne nails it every time 🍴

This and a dirty martini or glass of bubble?
06/18/2026

This and a dirty martini or glass of bubble?

06/08/2026

What a way to close out the season. 🥃

A huge thank you to everyone who joined us for our final Supper Club of the season at Scotch & Soda. We were honored to welcome Matt Jacquinot from Holladay Distillery, whose passion for whiskey and Missouri bourbon made for an unforgettable evening. Holladay Distillery, located in Weston, Missouri, is one of the oldest distilleries west of the Mississippi and is known for its Bottled-in-Bond bourbons and deep whiskey-making heritage.

Thank you to Chef Cheyenne and sous Chef Ruth and beverage director and manager Eric McKinney for making the night extra memorable. Cheers yall and see you at the bar!

June 7th marks our final Supper Club of the season, and we’re ending on a high note.This month, we’re honored to welcome...
06/03/2026

June 7th marks our final Supper Club of the season, and we’re ending on a high note.

This month, we’re honored to welcome Matt Jacquinot of Holladay Distillery in Weston, Missouri. As National Brand Specialist and National On-Premise Specialist, Matt has represented one of America’s most historic whiskey distilleries at premier events including Tales of the Cocktail and Aspen Food & Wine. With an extensive background in bartending, management, purchasing, and hospitality throughout Kansas City, Matt brings a wealth of knowledge, stories, and bourbon expertise to the table.

The evening begins with cocktail hour and an optional Holladay Bourbon tasting, followed by a five-course dinner from Chef Cheyenne Evans. Guests may also add a curated cocktail pairing experience for $35 per person, with cocktail service available throughout the evening.

Menu:
• Amuse | Grilled New Zealand Mussel
• First Course | Shrimp, gnocchi, snap peas, tarragon pea cream
• Second Course | Potato croquette, beef tartare
• Third Course | Spring panzanella salad with crab, snap peas, asparagus, cucumber & mozzarella
• Fourth Course | Lamb lollipop, pea purée, potatoes & pearl onion
• Fifth Course | Stone fruit tart
Chef: Cheyenne Evans
Beverage Director: Eric McKinney

Join us for an evening of exceptional food, thoughtful cocktails, and great conversation as we close out another memorable Supper Club season. Reservations on Tock! 🍴

Address

121 W Central Avenue
Bentonville, AR
72712

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 1am
Saturday 4pm - 1am

Telephone

+14793196874

Website

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