05/28/2026
S&S Supper Club — June 7th!
Join us for our monthly Supper Club at Scotch & Soda as we gather around locally sourced ingredients, seasonal dishes, thoughtful cocktails, and good company.
Cocktail hour begins at 4P, supper served at 5P.
This month we welcome Matt Jacquinot of Holladay Distillery in Weston, Missouri. Matt brings years of experience in bartending, hospitality, bourbon education, and national whiskey events across the country.
Optional Holladay Bourbon tasting during cocktail hour + cocktail pairing add-on available for $35 per guest. Full cocktail service throughout the evening.
Menu:
• Grilled New Zealand mussel
• Shrimp, gnocchi, snap pea & tarragon pea cream
• Potato croquette & beef tartare
• Spring panzanella with crab, asparagus & mozzarella
• Lamb lollipop with pea purée & pearl onion
• Stone fruit tart
Chef: Cheyenne Evans
Beverage Director: Eric McKinney
Grab your tickets on Tock!