Scotch & Soda Bentonville

Scotch & Soda Bentonville Bar and restaurant serving a full dinner menu alongside cocktails, wine, beer, and spirits.
(342)

Chef Cheyenne nails it every time 🍴
06/23/2026

Chef Cheyenne nails it every time 🍴

This and a dirty martini or glass of bubble?
06/18/2026

This and a dirty martini or glass of bubble?

06/08/2026

What a way to close out the season. 🥃

A huge thank you to everyone who joined us for our final Supper Club of the season at Scotch & Soda. We were honored to welcome Matt Jacquinot from Holladay Distillery, whose passion for whiskey and Missouri bourbon made for an unforgettable evening. Holladay Distillery, located in Weston, Missouri, is one of the oldest distilleries west of the Mississippi and is known for its Bottled-in-Bond bourbons and deep whiskey-making heritage.

Thank you to Chef Cheyenne and sous Chef Ruth and beverage director and manager Eric McKinney for making the night extra memorable. Cheers yall and see you at the bar!

June 7th marks our final Supper Club of the season, and we’re ending on a high note.This month, we’re honored to welcome...
06/03/2026

June 7th marks our final Supper Club of the season, and we’re ending on a high note.

This month, we’re honored to welcome Matt Jacquinot of Holladay Distillery in Weston, Missouri. As National Brand Specialist and National On-Premise Specialist, Matt has represented one of America’s most historic whiskey distilleries at premier events including Tales of the Cocktail and Aspen Food & Wine. With an extensive background in bartending, management, purchasing, and hospitality throughout Kansas City, Matt brings a wealth of knowledge, stories, and bourbon expertise to the table.

The evening begins with cocktail hour and an optional Holladay Bourbon tasting, followed by a five-course dinner from Chef Cheyenne Evans. Guests may also add a curated cocktail pairing experience for $35 per person, with cocktail service available throughout the evening.

Menu:
• Amuse | Grilled New Zealand Mussel
• First Course | Shrimp, gnocchi, snap peas, tarragon pea cream
• Second Course | Potato croquette, beef tartare
• Third Course | Spring panzanella salad with crab, snap peas, asparagus, cucumber & mozzarella
• Fourth Course | Lamb lollipop, pea purée, potatoes & pearl onion
• Fifth Course | Stone fruit tart
Chef: Cheyenne Evans
Beverage Director: Eric McKinney

Join us for an evening of exceptional food, thoughtful cocktails, and great conversation as we close out another memorable Supper Club season. Reservations on Tock! 🍴

S&S Supper Club — June 7th! Join us for our monthly Supper Club at Scotch & Soda as we gather around locally sourced ing...
05/28/2026

S&S Supper Club — June 7th!

Join us for our monthly Supper Club at Scotch & Soda as we gather around locally sourced ingredients, seasonal dishes, thoughtful cocktails, and good company.

Cocktail hour begins at 4P, supper served at 5P.

This month we welcome Matt Jacquinot of Holladay Distillery in Weston, Missouri. Matt brings years of experience in bartending, hospitality, bourbon education, and national whiskey events across the country.

Optional Holladay Bourbon tasting during cocktail hour + cocktail pairing add-on available for $35 per guest. Full cocktail service throughout the evening.

Menu:
• Grilled New Zealand mussel
• Shrimp, gnocchi, snap pea & tarragon pea cream
• Potato croquette & beef tartare
• Spring panzanella with crab, asparagus & mozzarella
• Lamb lollipop with pea purée & pearl onion
• Stone fruit tart

Chef: Cheyenne Evans
Beverage Director: Eric McKinney

Grab your tickets on Tock!

This Thursday Jazz is back! Come join us and the Mai Tai guys for an intimate evening of jazz, good libations and eats f...
05/27/2026

This Thursday Jazz is back! Come join us and the Mai Tai guys for an intimate evening of jazz, good libations and eats from the kitchen. 🥂 Open at 4pm Jazz starts at 8pm. See you tomorrow 🎷

Each month, we gather around the table to celebrate thoughtfully sourced ingredients, local farmers & purveyors, themed ...
05/21/2026

Each month, we gather around the table to celebrate thoughtfully sourced ingredients, local farmers & purveyors, themed tastings, guest speakers, and whatever else inspires us along the way. Join us for Supper Club June 7th.

Cocktail Hour begins at 4P
Supper is served at 5P

Optional wine pairing menu available for $35 per person.

Cocktail service available throughout the evening.
Chef: Cheyenne Evans
Beverage Director: Eric McKinney

Come hungry, stay curious, and settle in for an evening of good food, good drink, and good company. Tickets 🎟️ on Tock!

The weekend is upon us ☀️ Come enjoy some good bites and libations
05/14/2026

The weekend is upon us ☀️ Come enjoy some good bites and libations

It’s a beautiful day ☀️ come enjoy yourself
05/12/2026

It’s a beautiful day ☀️ come enjoy yourself

Calling all industry 🚨 Join us at our sister spot tonight for a “Not Too Sweet” Industry party with from 4pm - 9pm 💥 ...
05/06/2026

Calling all industry 🚨 Join us at our sister spot tonight for a “Not Too Sweet” Industry party with from 4pm - 9pm 💥 swag, speciality cocktails, DJs and more.

Address

121 W Central Avenue
Bentonville, AR
72712

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 1am
Saturday 4pm - 1am

Telephone

+14793196874

Website

Alerts

Be the first to know and let us send you an email when Scotch & Soda Bentonville posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Club

Send a message to Scotch & Soda Bentonville:

Shortcuts

Share

Category