Ivy Manor Inn & Michelle's Restaurant

Ivy Manor Inn & Michelle's Restaurant Ivy Manor Inn (bed & breakfast)
Michelle's Restaurant ( casual dining in a comfortable elegant setting)
Bar/lounge(full bar) We look forward to serving you....

Michelle's Restaurant located at the Ivy Manor Inn, in the heart of downtown Bar Harbor, Michelle’s Restaurant recognizes the balance between the qualities of sourcing our food to the overall dining experience. We recognize the Northeast region offers local breweries, farmers who produce delectable cheeses and artisans that grow and harvest fresh produce seasonally. Our community is blossoming to

promote health, sustainability, and the local economy. This celebration of local food and community is what drives the philosophy at Michelle’s; where we welcome you to come to the table and connect with your friends and family. We offer a seasonal menu using the freshest ingredients, the menu posted may change slightly the day of service.

06/24/2015

Tonight, June 24th, 2015 - Michelle's Restaurant will have Mr. Kevin Morse preforming between 6-8pm.
He is one of the worlds best Spanish guitarists and we look forward to his performance.
Stop by if you can.....

Today I served Strawberry-Rhubarb French Toast with honeydew melon, a perfect summer breakfast at the Ivy Manor Inn!
06/05/2015

Today I served Strawberry-Rhubarb French Toast with honeydew melon, a perfect summer breakfast at the Ivy Manor Inn!

06/05/2015

We are seeing a lot of locals this season which is so wonderful! Come as you are to Michelle's Restaurant and experience our local hormone free filet or Statler Chicken. Rustic Mussels and our local lobster cakes are among a favorite this season. We hope to see you tonight! We begin serving at 5pm.

05/20/2015

Michelle's Restaurant is opening for the 2015 season May 21 at 5pm...we look forward to seeing you!

05/20/2015
08/15/2014

Portland Magazine - Featured Story - check it out at Portlandmagazine.com

Ivy Manor, 1930

The handsome mansion cloaked in ivy at 194 Main Street was built in the 1930s by a family physician who maintained his office in what is now the lobby area. He lived in the rest of the house with his own family. Business must have been good. Six of the eight guest rooms have fireplaces. The guest rooms now have fanciful names like Romeo & Juliet and Moulin Rouge; the private baths are finished with English tiles.

“The ivy’s been here since the Thirties, and it changes with the seasons like the trees,” says Christine Poole, co-proprietor with husband John Poole. “In the fall, the leaves turn incredible shades of orange. It’s a sight.” The Pooles are in their second season at Ivy Manor.

The manor became an inn in 1996. There is a restaurant that’s open to the public, Michelle’s, on the premises, with an ambitious new head chef. “Last summer, Glenn Close and her husband had dinner with us, which was fun. They were with a group from Jackson Lab.

Christine says she was told by a repeat visitor to the inn that years ago, Prince William and Kate Middleton slipped in for dinner at Michelle’s one night while quietly vacationing here during their courtship. “Our guest says she caught sight of Kate on her way to the ladies room.”

Michelle’s started serving lunch this summer. “When weather permits, we put people out in the front garden for lunch–everyone wants to people-watch in Bar Harbor.”

Our Caprese Salad: Greens, fresh mozzarella and tomatoes, home-made honey balsamic reduction and fresh puréed basil oilR...
08/01/2014

Our Caprese Salad: Greens, fresh mozzarella and tomatoes, home-made honey balsamic reduction and fresh puréed basil oil
Recently described as "the taste of summer" by an online reviewer

07/24/2014

Tonight's specials:

Seasonal Salad: Beech Hill Farm organic beets served roasted and pickled with honey lavender goat cheese and orange-walnut vinaigrette

Catch of the Day - Wine poached flounder with Beech Hill Farm organic sautéed Swiss chard, parsnip purée, lemon, and purple potatoes

Christine went to Beech Hill Farm and got us a pile of certified organic presents yesterday
07/24/2014

Christine went to Beech Hill Farm and got us a pile of certified organic presents yesterday

07/09/2014

Oh boy, tonight's catch just shouts summer!
Seared yellow-fin tuna with a blood orange hollandaise sauce, served with a freshly made honey-lavender vinaigrette and fresh fruit segments. Come and get it!

07/07/2014

A change of pace after the lobster and blueberry fest of the 4th!
For tonight's special we have Moroccan-spiced shrimp and scallops with a charred tomato and herb salsa, served with grilled potatoes and asparagus.
Spiced -- but not spicy, just some warm earthy flavors to complement our fresh seafood and veggies!

The Ivy Manor Inn and Michelle's Restaurant will be featured in a magazine article soon - I'll keep you posted as I lear...
06/25/2014

The Ivy Manor Inn and Michelle's Restaurant will be featured in a magazine article soon - I'll keep you posted as I learn more...

Address

194 Main Street
Bar Harbor, ME
04609

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