Hamp & Harry's

Hamp & Harry's Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Hamp & Harry's, 168 Roswell Street NE, Atlanta, GA.

Hamp & Harry’s: A vibrant, approachable hangout on Marietta Square offering chef-driven, seasonal American fare, a fresh raw bar, and inspired craft cocktails — all served in a lively, welcoming atmosphere.

🪄 Potions for the everyday wizard. ✨Our newest cocktail creations have arrived at Hamp & Harry’s, each mixed with a litt...
09/05/2026

🪄 Potions for the everyday wizard. ✨

Our newest cocktail creations have arrived at Hamp & Harry’s, each mixed with a little magic, unexpected flavors, and just enough mystery to keep you coming back for another sip.

No spellbook required. Just choose your potion and let the magic begin. 🍸✨

Available now during The Realm of Wizardry at Hamp & Harry’s on Marietta Square.

08/29/2026

✨ THE MAGIC BEGINS TUESDAY. ✨

Step beyond the ordinary and enter The Realm of Wizardry at Hamp & Harry’s. 🔮⚡️

An immersive world of potions, spells, enchanted spaces, magical cocktails & more awaits…

🪄 September 1 – October 31
📍 Hamp & Harry’s

The realm opens Tuesday. Are you ready? ✨

08/28/2026

Summer had its moment. ☀️🍹
But something a little more magical is moving in… ✨🔮

The spells are being cast. The potions are being perfected. And something enchanting is taking over Hamp & Harry’s.

The Realm of Wizardry arrives Tuesday. 🪄🐉

From Amalfi to home, Chef Kyler Strom’s menu is serving serious summer flavor. ✨Gorgeous dishes, bold flavors and a very...
08/23/2026

From Amalfi to home, Chef Kyler Strom’s menu is serving serious summer flavor. ✨

Gorgeous dishes, bold flavors and a very good reason to order one of everything.

Smoke, spice + a little Southern swagger. 🔥Our Smoked Pork Chop hits the table with hominy purée, shish*to peppers, esca...
08/22/2026

Smoke, spice + a little Southern swagger. 🔥

Our Smoked Pork Chop hits the table with hominy purée, shish*to peppers, escabeche, cotija, cilantro, aji amarillo aioli + chile guajillo sauce.

Come hungry. This one deserves your full attention.

08/21/2026

Tonight at The High Note 🎶✨

Kurt Thomas is taking the stage, the cocktails are pouring, and there may be a little magic in the air at Hamp & Harry’s. ⚡️

We can’t reveal all our secrets just yet… but let’s just say something spellbinding is coming very soon. 🪄👀

08/19/2026

Summer’s winding down, but there’s still time for one last getaway. ✈️🍸

Your passport is waiting at Hamp & Harry’s. Make your final stops in Montauk, Bali, Thailand & the Amalfi Coast before our summer travels come to an end.

Four destinations. One last chance to sip your way around the world. 🌎

Where are you headed first?

Fresh from the kitchen at Hamp & Harry’s ✨Sapelo Island Clams — middleneck clams simmered in a caramelized fennel & aji ...
08/15/2026

Fresh from the kitchen at Hamp & Harry’s ✨

Sapelo Island Clams — middleneck clams simmered in a caramelized fennel & aji amarillo beurre blanc, plated over savory pain perdu with clam broth, chanterelle mushrooms, crème fraîche and tarragon.

Finished with a broken Carmen pepper vinaigrette, fresh herb salad and crispy lamb merguez sausage.

Chef Kyler and sous baddie Max are bringing all the layers to this one. 🔥

Proudly featuring incredible ingredients from Tucker Farms, Inland Atlanta, Arrivato & Choate Family Farms.

08/14/2026

Your weekend destination? ✈️🥂 The road to the Captain’s Party!

Visit all 4 Hamp & Harry’s destinations, get your passport stamped at each stop, then turn in your completed passport for your Captain’s Party invite! 🎉

Four stops. Four stamps. One VIP celebration waiting at the finish line. 🛂✨

Airline Chicken, the Hamp & Harry’s way.We start with Bell & Evans chicken, brined for three days and smoked over hickor...
08/14/2026

Airline Chicken, the Hamp & Harry’s way.

We start with Bell & Evans chicken, brined for three days and smoked over hickory until beautifully tender and juicy. It’s pan-seared for crisp, golden skin, then served over benne Carolina Gold rice cooked with kombu and ginger.

Charred shish*to peppers, chili-crushed peanuts, watermelon radish and fresh herbs finish the plate—along with a tableside pour of rich chicken jus fortified with toasted peanuts and coconut milk.

Thoughtful ingredients. Layers of flavor. One seriously memorable plate from Chef Kyler Strom.

Featuring ingredients from .atl, , .apothecary, and .

Your completed passport is your ticket to the Pilot Lounge Party!✈️Turn it in at Hamp & Harry’s or email a photo to GM@H...
08/13/2026

Your completed passport is your ticket to the Pilot Lounge Party!✈️

Turn it in at Hamp & Harry’s or email a photo to [email protected] to receive your VIP invitation.

Invites will be taking off very soon—don’t get left on the tarmac!

Address

168 Roswell Street NE
Atlanta, GA
30060

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 1am
Sunday 11am - 10pm

Telephone

+17708720977

Website

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