Brown Girl Mixers

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Brown Girl Mixers A product of A Dining Diva, Brown Girl Mixers is an all natural Mixers line. We have simply syrups, and shrubs.

Simply syrups and shrubs can be used for many things besides alcoholic beverages such as tea, coffee, sparkling water, baking, and cooking!

10/02/2026

It’s the first of the month, so apparently this is the appropriate time to tell you where Brown Girl Mixers would like you to spend some of your October money. 😂

We’ll be at our regular farmers markets throughout the month, plus three extra stops:

10/2 — The Local Exchange
We’re popping up with one of our Atlanta retail partners.

10/7 — Sip & Shop at the Galleria

10/23 — Taste of Buckhead
I’ll be on stage demonstrating our Apple-Pear Syrup in both a mocktail and a cocktail.

The complete October farmers market schedule is on the graphic, so save it and plan accordingly.

And if you can’t make it to a market, you can still shop Brown Girl Mixers with our Atlanta retail partners throughout the month.

See? We made spending your money convenient.

Market locations:

Freedom Farmers Market at the Carter Center
Peachtree Road Farmers Market
Sandy Springs Farmers Market
Roswell Farmers Market
Oakhurst Farmers Market GA
Avondale Estates Farmer's Market
The Grant Park Farmers Market

drinks have a very small window between “this is lovely” and “why does my drink taste like soap?”We prefer lovely.This...
10/02/2026

drinks have a very small window between “this is lovely” and “why does my drink taste like soap?”

We prefer lovely.

This Lavender NA Collins uses chilled green or white tea to give the drink a little structure, fresh lemon for tartness, our Lavender Syrup for the floral note, and club soda to lighten everything up.

The recipe:

1½ oz strongly brewed chilled green tea or white tea
¾ oz Brown Girl Mixers Lavender Syrup
¾ oz fresh lemon juice
3 oz club soda
Ice
Lemon twist or lavender garnish

Add the syrup, lemon juice, and chilled tea to a shaker with ice and shake until cold.

Strain into a Collins or highball glass over fresh ice. Top with club soda, stir gently, and garnish.

-proof, but definitely not an afterthought.

It’s Friday Pour, and Hibiscus is back in the glass. 🌺This week we’re teaming up with Chef Li of The Culinary Collective...
09/25/2026

It’s Friday Pour, and Hibiscus is back in the glass. 🌺

This week we’re teaming up with Chef Li of The Culinary Collective at Peachtree Road Farmers Market and making a classic: Sorrel.

Now before ianybody gets in these comments talking about, “That is NOT how my mother makes sorrel…” 😒🙄

We know!

Sorrel is one of those drinks with family recipes, regional differences and very strong opinions attached to it. This is a simple version made with Brown Girl Mixers Hibiscus Syrup — an easy way to get those tart, floral hibiscus notes into the glass without starting from dried sorrel.

Not Grandma’s secret recipe. Not trying to be.

Just a good drink.

🌺 Friday Pour: Sorrel
Ingredients
1 to 1.5 cups hibiscus syrup (adjust based on sweetness preference)
4 cups water
½ cup fresh ginger, sliced or grated
Peel of 1 fresh orange
1 cinnamon stick
5 whole cloves
Optional: A splash of white rum and a squeeze of lime juice

Instructions
Boil the spices and ginger: In a medium pot, combine the water, ginger, orange peel, cinnamon stick, and cloves. Bring to a boil, then reduce the heat and simmer for 10 minutes to create a strong, fragrant spiced tea.
Cool and strain: Turn off the heat and let the spiced liquid cool down to room temperature. Strain the liquid into a large pitcher to remove the ginger slices and whole spices.
Blend with the syrup: Pour the hibiscus syrup directly into the strained spiced liquid. Stir vigorously until the syrup completely dissolves into the water.
Adjust and chill: Taste the drink. If it is too sweet, add a bit more water or a squeeze of fresh lime juice. If you want a little kick, stir in a splash of white rum.
Serve: Pour over ice and serve cold.

And if you’re coming to Peachtree Road Farmers Market, stop by the Big Green Egg and see Chef Li and grab yourself a cup of Sorrel and a bottle of Hibiscus Syrup - and/or stop our booth and grab yourself a few bottles!

do not have to be juice and club soda minding their business.This Pineapple-Habanero Mocktail has pineapple, grapefr...
09/18/2026

do not have to be juice and club soda minding their business.

This Pineapple-Habanero Mocktail has pineapple, grapefruit, fresh lime, bubbles, and just enough habanero heat to make things interesting.

Here’s the recipe:

1 oz Brown Girl Mixers Pineapple-Habanero Shrub
2 oz grapefruit juice
½ oz fresh lime juice
½ oz agave syrup or simple syrup, optional
3–4 oz sparkling water or grapefruit sparkling water
Pinch of sea salt or a salted rim
Ice
Lime wheel, grapefruit wedge, or pineapple wedge for garnish

Build everything over ice, top with sparkling water, give it a gentle stir, and garnish.

That pinch of salt is what they call the chef's kiss, so don’t skip it just because it isn’t cute!

The holidays are already trying to pull up, so we might as well give them something good to work with.Brown Girl Mixers ...
09/16/2026

The holidays are already trying to pull up, so we might as well give them something good to work with.

Brown Girl Mixers is featured in the Delicious Georgia Advent Calendar with our Cinnamon Syrup.

Yes, Cinnamon.
The one that knows how to behave in coffee, c***r, bourbon, sparkling drinks, desserts, and whatever else you decide to get into once the weather starts acting like it has manners.

The calendar is packed with Georgia-made products, and we’re excited to be included alongside other local makers doing delicious work.

We’ll have a special link for you to order your calendar through Brown Girl Mixers, so when you grab one, you’re also supporting us directly.

And let’s be clear: this is the kind of holiday gift that looks thoughtful without making you wander around a store pretending you had a plan.

Order link here: https://deliciousfooddelivered.com/?utm_source=brown-girl-mixers&utm_medium=affiliate&utm_campaign=vendors

09/07/2026

The bank account after a large order:
1… 2… 3… 4… 5… 6… 7… 8…
Sometimes we really do forget were CPG (consumer prodcut) brand!

For about five minutes, it’s giving: “Bitch, we’re fabulous!"

Then the bottles, labels, ingredients, boxes, kitchen time, UPS, and payroll start lining up like they’ve been waiting outside with clipboards.

The order was large.
The money was loud.
The expenses were even louder.

Anyway 😒
Thank you for shopping Brown Girl Mixers. Clearly, those funds will be used responsibly… against our will!

09/05/2026

People always ask me, “Nicky, what’s your favorite Brown Girl Mixers flavor?”

And I always say… I love them all. I created them all.

But if I’m being honest, the seasonal flavors have a special place for me.

Those are the flavors I picked to match the feeling of the year.

Raspberry Grapefruit for spring — bright, tart, and fresh.

Peach Rosemary Sage for summer — juicy, herbal, and a little unexpected.

Apple Pear for fall — crisp, cozy, but still light enough for Atlanta weather.

And Harvest Spice for winter — warm, spiced, and ready for the holidays.

The seasonals are where I get to play a little more. They’re tied to memories, weather, gatherings, and what people actually want to sip as the year changes.

So yes, I have favorites.

They just rotate with the season.

Friday Pour: Apple Pear SidecarThis week’s cocktail is a fresh take on a classic sidecar using our seasonal Apple Pear S...
09/04/2026

Friday Pour: Apple Pear Sidecar

This week’s cocktail is a fresh take on a classic sidecar using our seasonal Apple Pear Syrup.

The Apple Pear brings soft fruit and fall flavor, while the cognac, lemon, and orange liqueur keep it bright and balanced. It is perfect for those early fall weekends when you want something a little cozy, but still light.

Save the recipe, grab a bottle at the market, or order online.

Ingredients
1½ oz cognac or brandy
¾ oz Brown Girl Mixers Apple Pear Syrup
¾ oz fresh lemon juice
½ oz orange liqueur
Ice
Optional garnish: sugar rim, lemon twist, or thin apple slice
Instructions
Add cognac, Apple Pear Syrup, lemon juice, and orange liqueur to a shaker with ice.
Shake until chilled.
Strain into a coupe or cocktail glass.
Garnish with lemon twist or apple slice.

Address

Atlanta
Atlanta, GA
30303

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 11am - 4pm
Sunday 11am - 4pm

Telephone

+16787445954

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