11/07/2013
Chef Jam Event Series
Pacific Northwest Wine Dinner
November 18th, 2013 @ 7.00PM and 7:30PM
MENU
Town
Hen Terrine, Jicama Jam, Goat Cheese, White Lotus Bread
2012 Chardomay, Airfield Estates, Washington
Ocean
Rosemary-Maple Salmon, Smoked Potato, Crab Salad,
2010 Riesling, Arch Terrace, Washington
Forest
Five-Spiced Duck, Elk Medallion, Venison, Brussel Sprouts,
Micro Kale, Hazelnut, Quince-Vinaigrette
2010 Pinot Noir, Domain Druhin ,Oregon
Garden
Kabocha, Lavender-Bordelaise, Pipitas Crumble
2010 Cabernet Franc "The Keeper", Corvidae, Washington
Coffee Shop
Baby Coffee Cake, Éclair, Maple Mousse
Honduran "Servelio Sanchez" , Roos Roast Coffee
Presented by Chef James Wilhelm, Chef Sean Malone,
and Chef/Sommelier Aren Stobby
Suggested donation of $40.00.
To hold an RSVP, call Aren Stobby at 734-255-9231
or email at [email protected]
or use Eventbrite https://www.eventbrite.com/event/8920093239
*Consuming undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness
Chef Jam Event Series Pacific Northwest Wine Dinner November 18th, 2013 @ 7.00PM and 7:30PM MENU Town Hen Terrine, Jicama Jam, Goat Cheese, White Lotus Bread 2012 Chardomay, Airfield Estates, Washington Ocean Rosemary-Maple Salmon, Smoked Potato, Crab Salad, 2010 Riesling, Arch Terrace, Washington F...