The Siam Supper Club Phuket

Name: The Siam Supper Club Phuket
Address: Tinlay Place, Thalang, 83110, TH
Telephone: +66615277060
Price range: ££

We are taking a break. Tinlay Place location now closed. Thank you for the many years of fun & good times - We've loved it too!

28/04/2025

“Just short time to make more memories. Join us for a final drink before we close our door”

27/04/2025

THE SIAM SUPPER CLUB – TAKING A LITTLE BREAK

After years of unforgettable evenings, world-class cuisine, and cherished memories, The Siam Supper Club Phuket will be taking a break from Tuesday, 6th May 2025.

But this isn’t goodbye - just a pause. We’ll be back with an exciting new venue and a fresh new concept to delight you even more.

That means there are just TWO WEEKS LEFT to enjoy everything you love about SSC - from our signature cocktails and live jazz to our legendary dishes and timeless atmosphere.

To make it even more special, we're offering exclusive closing discounts in the lead-up to our final service. Don’t miss your chance to be part of this special send-off!

📅 Final night: Monday 5th May 2025
🍷 Specials available nightly until then

With heartfelt thanks,
The Siam Supper Club Team

15/04/2025

Come for a night of 80s fun / girls and boys welcome.

😘 For the ladies - it’s free flow bubbles from 8pm to 10pm!

13/04/2025

Oysters are back!

10/04/2025

Wine and cheese? Yes please. 😀

08/04/2025

In the mood for a burger? Grab a burger and fries, and the beer is on us.

04/03/2025

Join us for a night of dancing and fun, Hollywood red carpet glam style!

10/02/2025

Start your Valentines 💘 dinner right with pull apart focaccia, fresh burrata & marinated strawberries. 🍓

19/12/2024

At The Siam Supper Club, we take pride in crafting every element of our dishes with precision and care—including our sourdough milk buns. These buns are made using the Tangzhong method, a traditional Japanese bread-making technique that transforms bread into an art form.

This process begins with cooking a portion of the flour and milk into a silky roux before it’s folded into the dough. The result? A perfectly tender, pillowy texture that retains its moisture and stays soft for longer.

Our sourdough buns are naturally leavened with a fermented pineapple starter, offering a subtle complexity and unique flavor profile. Finished with toasted sesame seeds, they add a nutty balance to the hickory-smoked Angus burger they cradle.

Because a great burger deserves an equally extraordinary bun.

19/12/2024

Twinkle Mistletoe’s

Celebrate the season with the festive elegance of our Twinkle Mistletoe’s cocktail. This holiday favorite blends the smooth, herbal notes of gin with the sweet richness of grenadine and the tart brightness of cranberry juice. A splash of lime juice adds a zesty kick, while a float of red wine lends a bold, velvety finish.

Garnished with a fragrant sprig of rosemary, this cocktail is as beautiful as it is delicious—perfect for toasting to the magic of the holidays. Available all December at The Siam Supper Club.