FishHouse Restaurant & Bar

02/02/2024

03/12/2022

Spoiled for choice? We’ll help! Start your meal with this seared Red Tuna served with fresh guacamole, diced mango and ponzu sauce.

29/11/2022

The freshest seafood is served up every day at FishHouse Restaurant & Bar. Let our chefs delight you with their preparations that make the ingredients shine!

25/11/2022

'Beach gazing or people-watching by the pool - you choose! Book your seats at +66 (0) 77-951-900 or email [email protected].

21/11/2022

Start the week with a strong kick with this mezcal-based “Tides & Waves.”

17/11/2022

It's that Friday eve feeling when you enjoy a perfect spread of fresh seafood (and the beachfront view to match!)

13/11/2022

The Black Paella sharing dish is not to be missed at FishHouse Restaurant & Bar. The perfectly cooked rice is topped with fresh grilled squid and homemade ali-oli. Image via

09/11/2022

Guests are going B-A-N-A-N-A-S for this “Banana & Smoke” sweet indulgence. The delicate dessert is stuffed with light and fluffy marshmallow-like coconut mousse.

05/11/2022

Treat yourself to a meal with an unbeatable, unobstructed view of Choengmon beach, served up every day at FishHouse Restaurant & Bar. Already making plans? Reserve your table at +66 (0) 77-951-900 or email [email protected]. We'll be happy to assist! 😉

01/11/2022

Feeling in need of a bit of indulgence? Try our melt-in-the-mouth grain-fed Australian beef Rib Eye with extra zing from the chef's special red chimichurri sauce.

28/10/2022

Check with our team for the freshest catch of the day at FishHouse Restaurant & Bar and our chef will prepare it just to your liking!