One flight up from Sky Bar on the 64th floor, and with even more extraordinary views, is Distil, Bangkok's highest bar, and the home of mixology magic like the new season of Aged Cocktails, for which the ingredients, including premium and exclusive Havana Club 3 Year Old rum and Plymouth gin, are aged in French oak barrels for several weeks, then shaken and muddled with nectars, spices, purées and
liqueurs. For guests who occasionally find themselves saying, “That was a great drink before the ice melted,” we recommend the latest collection of Ice Cocktails, for which the standard ice that has always turned the best of drinks to water is replaced with spheres or cubes of completely unexpected flavors frozen at minus 1.9 degrees Celsius. A wide selection of premium authentic malt whiskies, vodkas and brandies are also stocked, and a walk-in wine cellar features the finest wines and champagnes from around the world. For a complete culinary experience, the Oyster Bar at Distil serves the freshest Fine de Claire, Gillardeau and pearl oysters, while sushi and sashimi, and other epicurean delights are on offer, many available exclusively at lebua.
