Sanctuary Bangkok

17/04/2026

We traveled to find ingredients directly from the source. Chiang Rai, a province in the north of Thailand, is one of the places with many rich and fresh ingredients. Our team chose to go there, get the ingredients from the source, and serve them fresh to you.

17/04/2026

Traveled to find ingredients directly from the source. Chiang Rai, a province in the north of Thailand, is one of the places with many rich and fresh ingredients. Our team chose to go there, get the ingredients from the source, and serve them fresh to you.

06/04/2026

Sound Schedule

6th-12th April
at Sanctuary Bangkok
34th Floor, Intercontinental Bangkok

03/04/2026

This chair meets a basic human need which lifts the body off the ground.
It holds you right in the middle.
And something in you releases when you sit down, supported as you are.

02/04/2026

Sound Schedule on the 1st Week of April

at Sanctuary Bangkok
34th Floor, Intercontinental Bangkok

31/03/2026

27/03/2026

Pandan (Bai Toey)

Pandan is a Thai ingredient, known for its soft and sweet aroma that shapes many Thai drinks. It reflects Thai culture that uses it across desserts and dishes, and as a signature natural fragrance.

26/03/2026

Sunset happens when the sun dips below the horizon and leaving warmer tones of orange and red. Its colour is changing minute by minute, bringing a quiet reset and a gentle kind of energy that makes you want to stay present a little longer.

18/03/2026

The bar comes together in small steps on repetition, repeated every day and building into service.

09/03/2026

Range of various ingredients that creates the flavours of our signature drinks.

08/03/2026

The making of what goes into the pour,
and the space behind it.

02/03/2026