Native

Native A cocktail bar in Singapore with a focus on using regional products and ingredients.
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Same team, new jackets.For our 10th year, we wanted to make something that felt like us. Practical, full of character, a...
24/08/2026

Same team, new jackets.

For our 10th year, we wanted to make something that felt like us. Practical, full of character, and better once it’s been properly lived in.

So naturally, we took them out for a day around the neighbourhood. Good food, familiar corners, and a chance to put the jackets straight to work.

Our 10th anniversary work jackets, made together with Fincraftedgoods for the team to wear, live in, and make their own.

21/08/2026

Some collaborations begin with an idea. Others begin with recognising the right person behind the craft.

In Episode 2, we look back with Fahmy on our first impressions of one another, and explore how years of experience, attention to detail, and pride in our craft eventually brought our worlds together.

A conversation about knowing your craft, staying true to it, and finding the right people to create with.

Native × FIN Crafted Goods Co.

Conversations on Craft, Episode 2: First Impressions of a Dedicated Craftsman.

A few frames from our conversation with Fahmy from FIN Crafted Goods Co. An interview session exploring the ideas behind...
18/08/2026

A few frames from our conversation with Fahmy from FIN Crafted Goods Co.

An interview session exploring the ideas behind the 10th anniversary work jacket, from the collaboration itself to the stories, values, and craftsmanship that shaped the final piece.

Native × Fincraftedgoods.

16/08/2026

Planning a work jacket might seem simple, but for Native’s 10th anniversary, it became an opportunity to reflect on the people, stories, and craftsmanship that have shaped the bar over the past decade.

In this first episode, our co-founder Vijay Mudaliar and Fahmy from FIN Crafted Goods Co. sit down to discuss the ideas behind the collaboration and what it means to create something that represents the people who wear it every day.

More than just a uniform, this project became a conversation about craft, community, and time.

Native × Fincraftedgoods

Conversations on Craft, Episode 1: Planning the 10-Year Anniversary Jacket.

Ten years, stitched into one jacket. 🧵🪡Made with FIN Crafted Goods Co. to mark a decade of Native, each work jacket brin...
12/08/2026

Ten years, stitched into one jacket. 🧵🪡

Made with FIN Crafted Goods Co. to mark a decade of Native, each work jacket brings together different fabrics, techniques and stories. With no two pieces quite the same.

But the best part is seeing them where they belong: on the people behind Native.

Made with friends. Worn by the team. A little something to carry the last ten years into whatever comes next.

Bartenders by night. Running the streets by day.Native, off the clock. Exploring the city from a different angle.No two ...
08/08/2026

Bartenders by night. Running the streets by day.

Native, off the clock. Exploring the city from a different angle.

No two are quite the same. Different fabrics, different patches, different details.

Made individually for the people who make your favourite bar feel like home. Designed by FIN Crafted Goods Co.

OFFICIALLY PARTNERS! After eight years of hard work, loyalty, and believing in the vision through thick and thin…Yong We...
06/08/2026

OFFICIALLY PARTNERS!

After eight years of hard work, loyalty, and believing in the vision through thick and thin…

Yong Wei and Nic are officially partners of Native.

No shortcuts. No overnight success. Just years of trust, commitment, and growing together.

Couldn’t think of two people who deserve it more.

Onwards🔥🔥🔥

WE’RE HIRING.Curious minds. Good energy. One team.At Native, we believe a good working culture starts with people who ca...
01/08/2026

WE’RE HIRING.

Curious minds. Good energy. One team.

At Native, we believe a good working culture starts with people who care about their craft, their teammates and the experience we create together.

We’re looking for open-minded, hardworking people who are willing to learn, share ideas and grow with the team. Experience is always welcome, but the right attitude matters just as much.

Drop us a DM with a short introduction and your CV!

23/04/2026

There are ingredients that survive.
And there are ideas that refuse to disappear.

What remained in Okinawa after the war
wasn’t just a spirit,
but a microorganism BLACK KOJI
protected, carried forward, and kept alive.

We cultivate it in-house.

Not to replicate the past,
but to continue its evolution.

Through fermentation, it creates its own citric structure. An acidity that isn’t added,
but grown over time.

Visually, the drink offers nothing.
No colour, no clarity, no direction.

Because perception often begins with sight
and here, that instinct is removed.

What’s left is something quieter.
A moment to taste without assumption.

To experience, before understanding!

05/03/2026

Chicken rice isn’t just a dish of Singapore. It’s routine, comfort, and identity. It’s the meal you crave, the default order without thinking, the taste that quietly defines home.

So we asked ourselves… what would it taste like in a glass?

This drink is our interpretation of chicken rice , not a replica, but a reflection. Savoury, aromatic, nostalgic. Familiar, but playful.

Come behind the scenes with us. See how a national icon becomes a cocktail. Then come try it for yourself. 🍗🍚🍸

Address

52A Amoy Street
Singapore
069878

Opening Hours

Monday 17:00 - 00:00
Tuesday 17:00 - 00:00
Wednesday 17:00 - 00:00
Thursday 17:00 - 00:00
Friday 17:00 - 00:00
Saturday 17:00 - 00:00

Telephone

+6588696520

Website

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