Jigger and Pony

Jigger and Pony Classic Cocktails and Happiness Shared. ABOUT US
Classic cocktails, craftsmanship and precision.
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Named after the double-coned measuring device used by bartenders to accurately pour out spirits, Jigger & Pony embraces the classics, the recipes for which used to be listed in “jiggers" and “ponies". Named after the double-coned measuring device used by bartenders to accurately pour out liquid, Jigger & Pony is a tribute to the 19th-century, when cocktail recipes were listed in "jiggers" and "pon

ies". With a list of 24 cocktails, our cocktails are concocted with premium spirits using the high standard international bartending techniques; having adopted the best practices from Europe, Asia and America. The team's attention to core and basic ingredients as well as rightful techniques result in top-class cocktails made for your enjoyment. Awards & Accolades:
Asia's 50 Best Bars - No. 3, 2024
World's 50 Best Bars - No. 14, 2023
Top 500 Bars - No. 5, 2023
Forbes.com - 5 Top Cocktail Bars in Singapore, 2013
Citynomads.com - Best 15 Bars for Cocktails in Singapore, 2013
CNN Travel - Singapore's Best Cocktail Bars, 2012
TimeOut Singapore - Singapore's Best Drinks: Cocktails, 2012
LifestyleAsia.com - Best of 2012, New Cocktail Bars in Singapore

OPENING HOURS
Sun, Mon-Tue: 6pm-12am
Wed-Thu, Sun: 6pm-1am
Fri-Sat: 6pm-2am

HAPPY HOUR
Daily 6pm-7.30pm

RESERVATION ENQUIRIES
Operational Hours: Call/SMS (+65) 9621 1074
or call (+65) 6223 9101

PRIVATE EVENTS/MARKETING/PARTNERSHIPS
[email protected]

OTHER ENQUIRIES
[email protected]

Join us on Tuesday, 10 June, as we welcome Zest Seoul with co-founders Demie Kim and Noah Kwon, alongside food by Chef K...
28/05/2026

Join us on Tuesday, 10 June, as we welcome Zest Seoul with co-founders Demie Kim and Noah Kwon, alongside food by Chef Kang Haegwang from Odem.

Together, Demie and Noah brought Zest to No. 2 on Asia’s 50 Best Bars 2025 with their zero-waste philosophy, Korean minimalism, and focus on local ingredients. Look forward to cocktails spotlighting Korean spirits, including the refreshing Hwachae with Jiran Jigyo Yakju, Korean shine muscat, and watermelon.

Pair your drinks with contemporary Korean dishes by Chef Kang, whose cooking draws from years across Korea and Australia, rooted in fermentation, fire, and preservation. Highlights include Odem’s signature Abalone Boribap with makgeolli-abalone sauce and gamtae butter.

Celebrate Singapore Cocktail Festival event with us — secure your spot via the link in bio. See you soon!

From 9–11 June, Jigger & Pony Group joins the citywide celebration of Singapore Cocktail Crossover — welcoming an exciti...
25/05/2026

From 9–11 June, Jigger & Pony Group joins the citywide celebration of Singapore Cocktail Crossover — welcoming an exciting lineup of talented names from Bangkok, Seoul and Penang, alongside beloved local favourites like ODEM and New Station Rice Bar.

Keep an eye on our venues’ Instagram pages for the full lineup and updates — you won’t want to miss this one!

The long holiday is almost here — and Jigger & Pony will be keeping the doors open till late on the eve of Public Holida...
24/05/2026

The long holiday is almost here — and Jigger & Pony will be keeping the doors open till late on the eve of Public Holiday. 26 May, Tuesday and 31 May, Sunday.

Come as you are, bring who you love, and let’s make the most of these extra hours together.

23/05/2026

We’ve arrived in Beijing! 🇨🇳

Join and tonight at the stunning Bvlgari Bar Beijing, where they’ll be behind the bar for a special guest shift as part of Beijing Cocktail Week.

📅 Saturday, 23 May
🕘 9pm till late
📍 Bvlgari Bar, Beijing

We are so happy and deeply honoured to be named amongst the Top 10 nominees across seven categories at the 2026 Tales of...
22/05/2026

We are so happy and deeply honoured to be named amongst the Top 10 nominees across seven categories at the 2026 Tales of the Cocktail Spirited Awards!! 🥳🥳🥳

This truly means a lot to us — because behind every menu, drink, and guest experience are the people who show up every day with passion, craft, and heart.

•⁠ ⁠Best International Bar Team — Jigger & Pony ()
•⁠ ⁠World’s Best Cocktail Menu — Jigger & Pony ()
•⁠ ⁠Best International Hotel Bar — Cosmo Pony (.jkt)
•⁠ ⁠Best International Restaurant Bar — Caffe Fernet ()
•⁠ ⁠Best New International Cocktail Bar — Pop City x Pony (.singapore)
•⁠ ⁠International Bartender of the Year — Uno Jang ()
•⁠ ⁠Best International Bar Mentor — Indra Kantono ()

To , thank you for recognizing the work and the people behind it. To our fellow nominees around the world, congratulations — we’re so happy to be in such amazing company.

From Singapore to Jakarta, thank you to our teams, guests, friends, and community for being part of this journey with us. We’ll keep doing what we love: creating spaces where people can find comfort, forge friendships, and share happiness. ❤️

21/05/2026

Hello Shanghai! 🍸 Jigger & Pony has arrived!

Join and for an exclusive one-night-only guest shift at - Shanghai’s very own Japanese-influenced drinking den.

📅 Thursday, 21 May
🕘 9pm till late
📍 Suzu Bar, Shanghai

When hope takes root, potential takes flight. Discover our Mango Margarita as it blooms into its fullest expression.Craf...
14/05/2026

When hope takes root, potential takes flight. Discover our Mango Margarita as it blooms into its fullest expression.

Crafted with Patrón Silver Tequila and a dual mango purée of both green and ripe mangoes, the cocktail is shaken with Cointreau, lime, and mezcal, before being finished with a Sichuan peppercorn tincture in place of the traditional salt rim — adding a savoury lift to every sip.

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BLOOM is Jigger & Pony’s latest drinks menu that celebrates the process of becoming — ideas in motion, flavours at their peak, and a deeper appreciation for what already exists. Through this menu, we explore resilience in uncertainty, beauty in imperfection, and the quiet confidence of growth 🌼

Closing off our 14th anniversary parties is none other than Stanislav Harciník from Bratislava’s Mirror Bar. Catch Stan ...
05/05/2026

Closing off our 14th anniversary parties is none other than Stanislav Harciník from Bratislava’s Mirror Bar. Catch Stan behind the bar on Tuesday, 12 May, from 8pm to 12am!

Located in Bratislava’s historic Radisson Blu Carlton Hotel, Mirror Bar reopened in 2019 and has since become Central Europe’s most exciting cocktail destination. Built on three pillars — Classy, Art & Nature — the bar is an immersive experience anchored by a life-sized tree installation and interiors crafted by local artists. Its cocktail program fuses art, nature, and classic technique, delivering drinks that are as theatrical and sensory-rich as they are delicious.

Stan cut his teeth across various bars in Slovakia before becoming Head Bartender at Mirror Bar. Now serving as the bar’s Global Ambassador, he travels the world carrying Bratislava’s energy and creativity with him, helping to put Slovakia firmly on the map when Mirror Bar ranked No. 25 on The World’s 50 Best Bars 2025. Beyond the bar, Stanislav founded the Mirror Hospitality Expo, authored the two-volume The Cocktail Balance, and was named No. 41 on influential Bar World 100 list in 2025.

Try a Mirror Bar signature like the Generation, a fizzy number made with Bombay Sapphire Premier Cru Gin, aloe vera, lemon myrtle and topped with tonic. Reservations can be made via the link in bio, walk-ins welcome too. Hope to see you there!

From Guangzhou to Singapore — join us for another night of celebration with Andrew Ho and Kimi Li of Hope & Sesame on Mo...
04/05/2026

From Guangzhou to Singapore — join us for another night of celebration with Andrew Ho and Kimi Li of Hope & Sesame on Monday, 11 May, from 8pm to 12am!

Founded in 2016, Hope & Sesame is the first speakeasy cocktail bar in southern China. Known for its warm hospitality and boundary-pushing cocktails, the bar was recognised as the Best Bar in Mainland China from 2023 to 2025 and made its debut on The World’s 50 Best Bars list in 2025 at No. 29. The team grew its presence across the region and on the global stage with the opening of Hope & Sesame Shenzhen in 2020.

Co-founder Andrew is one of the key driving forces behind China’s modern cocktail movement. Winner of the peer-voted Altos Bartenders’ Bartender Award in 2025, he is widely respected for innovations across both cocktail craft and hospitality. He continues to shape the industry through his work across multiple concepts and international collaborations.

Joining him is Bar Supervisor Kimi Li, who was part of the pre-opening team of MO Bar at Mandarin Oriental Shenzhen. At Hope & Sesame, Kimi brings a thoughtful, guest-first approach behind the bar — crafting drinks that are tailored, precise, and always grounded in hospitality.

Catch Andrew & Kimi behind our bar on 11 May. Reservations via the link in bio.

Address

165 Tanjong Pagar Road
Singapore
088539

Opening Hours

Monday 18:00 - 00:00
Tuesday 18:00 - 00:00
Wednesday 18:00 - 02:00
Thursday 18:00 - 02:00
Friday 18:00 - 02:00
Saturday 18:00 - 02:00
Sunday 18:00 - 00:00

Telephone

+6596211074

Website

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